Fall-Worthy Pumpkin Cinnamon Rolls With Cream Cheese Frosting Recipe
Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, pumpkin-flavored roll.
Read MoreCream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, pumpkin-flavored roll.
Read MoreHomemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time spices and pumpkin puree.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreGnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a complete meal in one bowl.
Read MoreThis bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty cheese and crisped-up peppers.
Read MoreA swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special with a burst of umami flavor.
Read MoreWhite chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
Read MoreThese no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the dessert a summery feel.
Read MorePrep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze and candy eyes.
Read MoreAdd some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are surprisingly easy to put together.
Read MoreDish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, sun-dried tomatoes, and asparagus.
Read MoreWelcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make homemade chicken meatballs.
Read MoreTo give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with a final sprinkle of pie spices.
Read MoreThis bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.
Read MoreTender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and served with a goat cheese pesto dip.
Read MoreThe perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for these grilled chicken thighs.
Read MoreWith layers of sugared peaches, whipped cream, pound cake, and homemade pastry cream, this trifle recipe provides the perfect summer dessert.
Read MoreCrispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and versatile option any time of day.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreTender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy and flavorful coffee cake.
Read MoreThis bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreThough this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast take it to the next level.
Read MoreIn this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.
Read MoreWith truffle butter biscuits, cheesy scrambled eggs, and seared prosciutto, these homemade breakfast sandwiches offer indulgent, elegant delights.
Read MoreCloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even notice that they are gluten-free.
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