Filled Pumpkin Pie Donuts Recipe
These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
Read MoreThese homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
Read MoreCrispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a refreshing Asian-inspired slaw.
Read MoreOur copycat version of Starbucks' Cranberry Bliss Cheesecake Bars tops a chewy white chocolate chip and cranberry blondie with a creamy cheesecake frosting.
Read MoreThough it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky chicken and tomato soup.
Read MoreA quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly chorizo, kale, and bell pepper.
Read MoreThis apple cinnamon skinny margarita recipe combines autumn-inspired ingredients and a cinnamon-salt rim for a crisp, light, sugar-free holiday sipper.
Read MoreElevate your grilled cheese with a Tex-Mex flair with this 15-minute recipe that includes homemade pico de gallo, jalapeños, avocado, and 2 kinds of cheese.
Read MoreThis candy cane martini is a fun, festive cocktail that blends sweet, wintry liqueurs and is served in an attention-grabbing glass garnished with candy cane.
Read MoreThis bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
Read MoreTangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap that's Perfect for a quick lunch.
Read MoreOrange creamsicle becomes a homemade coffee creamer in this recipe. It comes together quickly and can provide big flavor to your morning coffee all week long.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreA riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream and cinnamon add tropical flavors.
Read MoreCombine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your favorite flavor will work great.
Read MoreRecreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.
Read MoreThis classic chocolate milkshake is dressed up with the toppings we love, including rainbow sprinkles, whipped cream, chocolate syrup, and a cherry on top.
Read MoreTwo classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreEnjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreThese easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreThis apple cider donut bundt cake recipe offers up the perfect fall dessert because it is moist, delicious, and full of apple flavor.
Read MoreBlackberry and sage are the ultimate sophisticated combination. Put them together in this buttery, flaky pie and impress everyone at your next special meal.
Read MoreEveryone knows chocolate and cherries are the perfect match. Level up the combination with pomegranate, add it to a pie crust, and you have a dreamy treat.
Read MoreFor a unique, sweet variation on classic sourdough bread, this recipe infuses the loaf with summery blueberries and lemon and adds a crumbly streusel topping.
Read MoreIn our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps to golden brown in the oven.
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