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Tasting Table
Tasting Table
Appetizer Recipes
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Appetizer Recipes

  • fried dough squares on plate

    Cheese And Herbs Savory Beignets Recipe

    Sweet beignets may be a classic dessert, but this cheese and herb-infused recipe proves that there's room for savory beignets in the world.

    By Jessica Morone Read More
  • skewers on oval platter

    Grilled Tortellini Skewers Recipe

    If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help liven things up.

    By Miriam Hahn Read More
  • Chicken wings with scallions on wooden board

    Bourbon-Glazed Baked Chicken Wings Recipe

    The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual parties or game days.

    By Ksenia Prints Read More
  • small pancakes arranged on dish

    Kremydotiganites (Greek Savory Pancakes) Recipe

    Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.

    By Michelle Bottalico Read More
  • Spaghetti in oval white dish next to gold fork

    20-Minute Spaghettini With Garlic Butter Sauce Recipe

    This easy, 20-minute pasta dish finds spaghettini in a creamy garlic butter sauce. It's perfect alongside meats, vegetarian proteins, or roasted vegetables.

    By Miriam Hahn Read More
  • Lifting a fork with a cheese curd

    Easy Traditional Canadian Poutine Recipe

    Classic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious homemade gravy topping.

    By Ksenia Prints Read More
  • chips on a platter with onion dip

    Dutch-Oven Kettle Chips With Onion Dip Recipe

    Frying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into the star of the show.

    By Michelle McGlinn Read More
  • eggrolls on plate with sauce

    Game-Day Fried Pickle Eggrolls Recipe

    With a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun addition to your game-day spread.

    By Miriam Hahn Read More
  • cucumber salsa in bowl

    Cucumber Avocado Salsa Recipe

    This cucumber avocado salsa is green, refreshing, and just begging to serve as a garnish for your tacos.

    By Michelle McGlinn Read More
  • salad in white bowl

    Corn And Fresh Tomatillo Salad Recipe

    This vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for tacos.

    By Miriam Hahn Read More
  • barbecue chicken-stuffed twice-baked potatoes on a plate

    Barbecue Chicken-Stuffed Twice-Baked Potatoes Recipe

    Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue chicken-stuffed variation.

    By Jessica Morone Read More
  • fried paneer sticks on board

    Crispy Air Fryer Paneer Sticks Recipe

    Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft, satisfying cheesy interior.

    By Michelle Bottalico Read More
  • sausage kolache with bite taken

    Savory Texas Sausage Kolaches Recipe

    Texas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeños.

    By Jessica Morone Read More
  • Venezuelan cachapas on table

    Classic Venezuelan Cachapas Recipe

    Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

    By Michelle Bottalico Read More
  • tri-colored dipping sauces on table

    Italian Flag Dipping Sauce Trio Recipe

    A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.

    By Michelle Bottalico Read More
  • salad on plate with fork

    Show-Stopping Dinner Party Salad Recipe

    This show-stopping salad - which a medley of lettuces and a colorful array of veggies - just might be the star of your next dinner party.

    By Miriam Hahn Read More
  • stuffed tomato on a plate

    Pimento Cheese And Sausage-Stuffed Tomatoes Recipe

    These hearty tomatoes are stuffed with pimento cheese and sausage then roasted to tender perfection - they're great as an appetizer, side dish, or main course.

    By Michelle McGlinn Read More
  • Bowl and pot of etouffee

    14 Best Cajun Recipes

    If you like spicy Cajun-style seasoning, hush puppies, po'boys, gumbo, and jambalaya, we strongly suggest you dig into this list and get cooking!

    By Austin Havens-Bowen Read More
  • Maneesh bread on a plate next to various toppings

    Quick And Easy Maneesh (Lebanese Flatbread)

    Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for dipping, sandwiches, and more.

    By Miriam Hahn Read More
  • meatballs in bourbon cream sauce

    Savory Meatballs In Bourbon Cream Sauce Recipe

    Perfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.

    By Jennine Rye Read More
  • hand holding carnitas taco

    Plant-Based Jackfruit Carnitas Tacos Recipe

    Recreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.

    By Miriam Hahn Read More
  • easy muffuletta party pinwheels

    Easy Muffuletta Party Pinwheels Recipe

    These easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.

    By Jennine Rye Read More
  • corn ravioli with zucchini basil

    Summery Sweet Corn Ravioli With Zucchini And Basil Recipe

    Sweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.

    By Leah Maroney Read More
  • wooden bowl with salad

    Summer Turnip Salad With Lemon-Herb Dressing Recipe

    Bright, crunchy, and loaded with colorful veggies, this summer turnip salad offers a refreshing switch-up from typical leafy green salads.

    By Miriam Hahn Read More
  • 2 bowls of salad

    Spring Vegetable And Herb Grain Salad Recipe

    Bursting with spring vegetables and nourishing grains, this salad makes for a great appetizer, side dish, or main course.

    By Miriam Hahn Read More
  • summer rolls on serving platter

    Vibrant Rainbow Summer Rolls Recipe

    These vibrant rainbow summer rolls are loaded with a plethora of veggies, fruits, and herbs - and they're easier to make than you may think.

    By Julie Kinnaird Read More
  • crab creme brulee with bacon

    Silky Crab Crème Brûlée Recipe

    This silky crab creme brulee recipe puts a savory twist on the classically sweet dish.

    By Katie Rosenhouse Read More
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