Refreshing Watermelon Salsa Recipe
Juicy, refreshing, and flavorful, fresh watermelon salsa comes together in under 5 minutes and is perfect for dipping or to jazz up all your summer meals.
Read MoreJuicy, refreshing, and flavorful, fresh watermelon salsa comes together in under 5 minutes and is perfect for dipping or to jazz up all your summer meals.
Read MoreWhile your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Read MoreServe these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
Read MoreGet the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
Read MoreTurn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry.
Read MoreCalabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
Read MoreNo-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
Read MoreThese salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
Read MoreGamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
Read MoreThis take on Spanish gazpacho features influences from Morocco, including the use of sweet fruit (specifically cherries) and the ras el hanout spice blend.
Read MoreBursting with spring vegetables and nourishing grains, this salad makes for a great appetizer, side dish, or main course.
Read MoreA perfect balance between crispy and gooey, this 3-cheese flatbread topped with caramelized onions replicates the sophisticated flavors of French onion soup.
Read MoreRed-hued pickled hot dogs, a classic dive bar snack offering, are simple to make at home, requiring just six ingredients and a few days of patience.
Read MoreYou can whip up these flavorful restaurant-style shrimp quesadillas with onion, bell pepper, and the perfect blend of spices in under half an hour.
Read MoreVibrant pea, goat cheese, and herb dip, made with fresh English peas, captures all the brightness of spring and comes together in under an hour
Read MorePerfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
Read MoreThis elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
Read MoreMaking from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
Read MoreWith a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
Read MoreThese vibrant rainbow summer rolls are loaded with a plethora of veggies, fruits, and herbs - and they're easier to make than you may think.
Read MoreThese deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Read MoreWith red potatoes, blue cheese, and a creamy, mayonnaise-based dressing, this colorful potato salad is perfect for outdoor summer gatherings.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Read MoreRecreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreThis eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
Read MoreThis silky crab creme brulee recipe puts a savory twist on the classically sweet dish.
Read MoreThese pan-fried asparagus fritters come together in a breeze, though you could also bake or air fry them for optimal snacking convenience.
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