One-Pot Fragrant Chicken Biryani Recipe
This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.
Read MoreThis fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreWhip up a quick, easy, and healthy lunch or dinner with this Thai-inspired chicken lettuce wraps recipe.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreThis pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreMuch like a hearty grain bowl, this miso sesame beef noodle bowl has all the fixings for a filling, flavorful, and satisfying bowl.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read More5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreJuicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.
Read MoreInspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
Read MorePerfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
Read MoreYou may think everything tastes better at a Chinese restaurant, but that's simply not true with these simple yet delicious recipes from the Tasting Table staff.
Read MoreThis Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Read MoreA deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
Read MoreAs pretty as they are tasty, this trio of colorful Japanese fruit sandwiches features fluffy bread, whipped cream tinted with natural colors, and juicy fruit.
Read MoreEasy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
Read MoreMaking a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
Read MoreSaucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.
Read MoreThere are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with these 20 Asian chicken recipes.
Read MoreBanana curry is a popular South Indian dish in which the sweetness of bananas pairs with savory aromatics, sharp green chiles, and a blend of spices.
Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
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