Baked Chicken Katsu Sandwich Recipe
Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
Read MorePerfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
Read MoreYou may think everything tastes better at a Chinese restaurant, but that's simply not true with these simple yet delicious recipes from the Tasting Table staff.
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Read MoreAs pretty as they are tasty, this trio of colorful Japanese fruit sandwiches features fluffy bread, whipped cream tinted with natural colors, and juicy fruit.
Read MoreEasy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
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Read MoreSaucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.
Read MoreThere are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with these 20 Asian chicken recipes.
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Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Read MoreGet the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
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Read MoreKung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
Read MoreGamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
Read MoreThis vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
Read MoreThese vibrant rainbow summer rolls are loaded with a plethora of veggies, fruits, and herbs - and they're easier to make than you may think.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Read MoreThe flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine.
Read MoreRecreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreOur peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
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Read MoreSushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
Read MoreEat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies.
Read MoreThis singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Read MoreFor sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
Read MoreUpgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.
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