Walnut Broccoli Stir-Fry Recipe
Walnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.
Read MoreWalnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.
Read MoreMarinated and basted in a savory soy-based sauce, roasted pork is the worthy star of this crowd-pleasing lo mein with noodles and vegetables.
Read MoreBok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.
Read MoreThis recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Read MoreLentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
Read MoreThis classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
Read MoreThese burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreInspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
Read MoreYou'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreWarm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreAdd a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
Read MoreWith fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.
Read MoreSichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
Read MoreFresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
Read MoreThis irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreWhile Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
Read MoreThis soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read MoreThis chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
Read MoreThis chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.
Read MoreCrunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
Read MoreThis Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.
Read MoreFull of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
Read MoreThis coconut lemongrass fish curry will keep you warm all winter long.
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