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Bakeware

  • A collection of oven mitts in front of lit up oven

    15 Best Oven Mitts And Gloves, According To Online Reviews

    Make your life easier with a good pair of oven mitts or gloves to use in the kitchen or backyard when grilling. We scoured online reviews to find the best 15.

    By Kenny Jarvis Read More
  • Maldon sea salt, Sabatino truffle & honey, Petrossian truffle shaver, and Hexclad pepper mill

    25 Holiday Gifts For The Home Chef In Your Life

    This season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.

    By Jenessa Abrams Read More
  • Cherry pie with crumbles and tea

    How A Reduction Spatula Can Step Up Your Homemade Pie Game

    A reduction spatula has a few unique features to help ensure your next fruit pie filling is the exact right texture so that it doesn't leak out.

    By J. Henley Read More
  • Gingerbread house with decorations, Rice Krispies treats, oatmeal cookies, and a red festive background

    14 Pro Tips To Make And Decorate The Best Gingerbread House

    If you've ever made a gingerbread house you know that it's harder than it looks. We chatted with an expert for tips on how to create the best masterpieces.

    By Sara Klimek Read More
  • tex-mex breakfast burrito bowls

    Make Breakfast Burritos Even Easier With A Muffin Tin Hack

    Not only can you customize each burrito based on dietary preferences, but in the time it takes to prep and cook one burrito, you end up with six.

    By Marina S. Read More
  • Roasted turkey in bluen Le Creuset stoneware baking dish

    PSA: Don't Use Your Le Creuset Stoneware On The Stove

    Le Creuset makes a wide variety of colorful cookware pieces - but they aren't all created equal. For example, you should never use its stoneware on the stove.

    By Kat Lieu Read More
  • KaTom baking products

    Elevate Your Holiday Baking With KaTom

    KaTom is the one-stop-shop for quality baking tools at unbeatable prices this holiday season, for busy home bakers, caterers, and restaurant chefs alike.

    By Matthew Spina Read More
  • A mother and daughter using cookie cutters

    Metal Vs Plastic Cookie Cutters: The Pros And Cons For Your Cookies

    Only Scrooge himself could hate the joy of baking Christmas cookies. Here's what you need to know about different types of cookie cutters.

    By James Andersen Read More
  • Various Bundt cakes on display

    16 Tips For Baking The Absolute Best Bundt Cake

    Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a stunning Bundt cake for every occasion.

    By Sara Klimek Read More
  • slices of brownies

    The Pan Swap You Need For More Convenient Brownies

    Classic brownies are frequently made in a rectangular tin, but there are other options. You can speed things up and change the portion size by swapping the pan.

    By Julia Holland Read More
  • homemade crusty bread on cloth

    Make Homemade Bread Taller And Crustier With One Simple Tool

    Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it isn't a Dutch oven.

    By Julia Holland Read More
  • Cutting crust off sliced of bread

    The Muffin Tin Hack You Need To Reinvent Bread Crust Scraps

    We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack will breathe new life into your bread.

    By Javaria Akbar Read More
  • bread in a loaf pan

    The Pan Material You Should Never Use For Baking Bread

    We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should avoid at all costs.

    By Luna Christina Lupus Read More
  • Baking gifts on shelf

    25 Amazon Gifts For The Baker Who Has Everything

    We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their passion for cakes, pies, and more.

    By Sara Klimek Read More
  • sourdough bread with scored leaf pattern

    The Underrated Kitchen Tool Every Bread Baker Should Have

    Bread making isn't the easiest type of baking one can do in the kitchen. After you've mastered the basic process, this kitchen tool unlocks the next level.

    By KJ Lannon Read More
  • Several types of bakery loaves in a basket and on a table

    The 2 Bread Pans All Bakers Should Have In Their Kitchen

    If you're looking to get into baking, these are the two pans that you absolutely must have available in your cooking arsenal.

    By KJ Lannon Read More
  • slices of focaccia bread

    Swap Your Baking Pan For An Easier Way To Serve Focaccia Bread

    Facaccia bread has been around for what feels like forever, but that doesn't mean you can't still innovate by swapping out your pan for a muffin tin.

    By Marina S. Read More
  • Nuts on baking sheet

    Your Sheet Tray Is The Perfect Tool For Making Custom Snack Mixes

    Making your own snack mixes is a great way to be certain they're exactly to your liking, and your sheet tray is the perfect tool for the job.

    By Michelle Welsch Read More
  • Greasing a bundt cake pan

    How To Properly Grease A Bundt Pan

    Bundt pans can be a pain unless you know how to properly prepare your bakeware with grease so the cake won't stick and fall apart when you try to release it.

    By KJ Lannon Read More
  • decorated muffins in tin

    Get Your Sushi Fix In A Pinch With This Muffin Tin Trick

    A muffin tin is your quick ticket to easy, hassle-free bites of sushi that can be portioned, packaged, and carried conveniently to the office for lunch.

    By Michelle Welsch Read More
  • Julia Child in her kitchen

    Why Julia Child Swore By French Rolling Pins Over American Ones

    Rolling pins were an important kitchen utensil used in Julia Child's cooking. Find out why she considered French-style rolling pins as the best.

    By Gene Gerrard Read More
  • A meal in a Pyrex dish.

    Is It Dangerous To Put Pyrex In A Microwave Oven?

    Microwave ovens are incredibly convenient, especially when reheating leftovers. But they can be dangerous to some cookware. Are Pyrex dishes safe?

    By Eibhlis Gale-Coleman Read More
  • apple tart on cake stand

    Bake Tarts In Springform Pans When You're In A Pinch

    You might think that you need a specialty pan to bake homemade tarts, but there's nothing wrong with using a common springform pan if you have one handy.

    By Sarah Lintakoon Read More
  • Rhubarb in stainless steel pan

    How To Choose The Absolute Best Pan For Cooking Rhubarb

    Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.

    By Sylvia Tomczak Read More
  • cake stand with punch

    Your Cake Stand Might Be Able To Serve Double Duty As A Punch Bowl

    If you think your cake stand is only meant for displaying pretty chocolate layer cakes, take a closer look. The base of the stand might also hold promise.

    By Michelle Welsch Read More
  • Frittatas in a muffin tin

    Muffin Tins Transform Frittatas Into Individual Bites Fit For A Crowd

    For finger food that's anything but boring, try our tips and ideas for making muffin tin frittatas, the perfect personalized snack for parties and picnics.

    By Jasmine France Read More
  • Pieces of fudge on a wooden board

    How Your Choice Of Pan Can Affect The Quality Of Your Homemade Fudge

    If you're planning to bake some fudge, the correct cookware can make all of the difference. Here's the type of pot you'll need for fantastic fudge.

    By Emery Pearson Read More
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