Bake French Toast In The Oven For A New Take On The Standard
Instead of having to stand over the stove or eyeball pieces cooking on a griddle, stacking eggy slices of toast into a casserole dish is your next brunch hack.
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The Brownie Batter Mistake You Should Seriously Avoid
Perfect brownies are pretty easy to achieve and delicious to eat, but there is one common pitfall you definitley want to avoid when baking them: overly mixing.
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Why Adding Too Much Sugar Is A Huge Mistake When Baking A Cake
One mistake that could particularly cost you when it comes to cakes is adding too much sugar, either intentionally or by accident.
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Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
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The Super Easy Trick For Ultra Moist Zucchini Bread
To elevate your zucchini bread, simply change the way you prepare your squash. Skip the grater and puree the zucchini for the most moist bread yet.
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The Perfect Way To Add More Flavor And Moisture To A Lemon Cake
The perfect lemon cake should be moist and full of citrusy flavor. But there is a simple way to add even more moisture and lemony goodness to the sponge.
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Sweetened Condensed Milk Is The Secret For Flavorful Frosting
If the idea of making classic buttercream makes you nervous, try this super simple frosting that uses just condensed milk and one other ingredient.
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One Possible Reason Your No-Bake Cookies Didn't Set
No-bake cookies are the perfect quick fix for a sweet craving, but if they’re not setting properly, there’s likely a key reason behind the issue.
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Miso Is The Underrated Ingredient Your Chocolate Desserts Need
You probably already know the benefits of adding salt to chocolate, but adding miso instead magnifies the effect and leads to spectacular desserts.
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The Best Coconut Variety To Use For Sweet Desserts
These coconuts are sweet with a rich and creamy texture. But what makes them great for desserts is their extremely juicy and sweet flesh.
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Chocolate Truffles Are The Perfect Blank Canvas To Experiment With Flavors
A basic chocolate truffle recipe is easy to master, and you can just coat your candies in cocoa, but it's way more fun to experiment with interesting toppings.
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Switch Up Your Regular Cobbler With A Sweet Potato Filling
While classic peach cobblers are omnipresent from May to August, September carries cravings for seasonal treats like baked sweet potatoes.
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Pie Vs Galette: What's The Difference?
Is a galette just a French version of a pie? Or is there more to the difference between these pastry dishes than that. We look at what makes each unique.
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This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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Add Cornmeal To Your Sugar Cookie Dough For Chewier Results
One of the most creative mix-ins, which fuses the timeless cookie with an equally delicious Southern side dish, is cornmeal.
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The Egg Hack That Transforms Homemade Cinnamon Raisin Bread
Cinnamon raisin bread might not seem like the most challenging baking project, but it's surprisingly hard to get right.
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Pâte Fermentée Vs Sourdough Starter: What's The Difference?
There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.
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13 Dishes That Don't Require A Preheated Oven
Preheating the oven may seem like a must when baking. But there are actually several dishes that can go into a cold oven just fine, starting with these 14.
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The Lard Substitute You Should Reach For In Your Baked Goods
Older recipes for baked goods often list lard as an ingredient, which is tough to find and unsuitable for certain diets nowadays. This is the best substitute.
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What To Know Before Adding Eggs To Your Macaron Batter
With many baked goods, eggs are an essential component to thicken or bind the ingredients. But when making macarons, the full egg should not be included.
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How To Properly Grease A Bundt Pan
Bundt pans can be a pain unless you know how to properly prepare your bakeware with grease so the cake won't stick and fall apart when you try to release it.
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What Happens If You Substitute Powdered Sugar With Granulated
Have you ever been ready to bake something sweet only to found you're all out of powdered sugar? Don't worry, you can use granulated sugar in a pinch.
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14 Mistakes To Avoid When Baking Cornbread
Cornbread isn't that difficult to bake at home so long as you have some guidance. Avoiding these mistakes will put you on a path to cornbread success.
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How To Make Store-Bought Cake Look Like You Went The Extra Mile
While we'd love to bake every cake from scratch, sometimes you just have to go with a store-bought one. Here's how to customize them to wow guests.
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The Absolute Best Way To Incorporate Vanilla Bean Paste Into Baked Goods
Chances are, you've probably incorporated vanilla extract into your baked goods before, but what about vanilla bean paste? Here's how to use it.
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The Right Way To Thaw Out Frozen Bananas Before You Start Baking
You'll need to thaw out those frozen bananas before incorporating them into any recipe that will be baked. There are several methods to use, but which is best?
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The Unexpected Ingredient Your Chocolate Chip Cookies Are Missing
This smooth paste, made by toasting ground sesame seeds in oil, is one of the best ingredients to upgrade your chocolate chip cookies.
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