You Can Substitute Maple Syrup For Sugar, But Follow One Rule
Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to follow this rule.
Read MoreMaple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to follow this rule.
Read MoreWhat many bakeries use to achieve a sweet shine and slight crisp on their pie crusts is a sprinkling of this sugar. Here's how to use it on yours.
Read MoreThey're highly flexible, making cake removal a breeze. The desserts slip right out of the pans, so there's no risk of your air fryer cake falling apart.
Read MoreVanilla extract effortlessly improves just about any recipe, but if you're out of this culinary must-have, can a spoonful of honey be swapped in its place?
Read MoreAfter the baking is done and you cut into that fresh, steamy loaf of banana bread, you may notice tiny black squiggles throughout.
Read MoreThe best-laid plans for cream cheese frosting can go awry in the form of separation. Here's how to avoid that issue and a simple way to remedy it if it occurs.
Read MoreWant to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake some delicious cookies.
Read MoreA homemade layer cake is sure to impress all your guests ... as long as it doesn't fall over. So we asked an expert how to keep layer cakes upright.
Read MoreWith some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
Read MoreCinnamon rolls are the ideal sweet treat -- and with this frosting hack, you can easily boost the protein and make the perfect post-workout snack.
Read MoreWhen it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when making this pastry at home.
Read MoreIrish soda bread is unique and can be extremely difficult to make properly knowledge. Luckily, we have an expert to provide tips and guidance.
Read MoreIcebox cake is a no-bake recipe that's as easy as it sounds and yields delicious results. All you need are Oreos and two extra ingredients.
Read MoreWhen making baklava, you'll be working with phyllo dough and plenty of syrup. And, while things can go awry with a common mistake, it's easily solveable.
Read MoreBanana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
Read MorePizza ovens are versatile appliances that can do much more than cook a pizza. That includes making this traditional sweet and decadent dessert.
Read MoreLeave it to celebrity chef Paula Deen to find a way to switch up banana pudding by swapping vanilla wafers with Pepperidge Farm's Chessmen Butter Cookies.
Read MoreFondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.
Read MoreIf you plan on using a water bath when baking your cheesecake, there is one mistake you need to avoid before filling your pan.
Read MoreMason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
Read MoreBeef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where we shouldn't use tallow.
Read MoreFrying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.
Read MoreHere's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in the baking process.
Read MoreIt's hard to imagine improving on cinnamon rolls too much. But adding this one easy secret ingredient to your next batch will make them extra soft and fluffy.
Read MoreWhile cheese and bread are always an iconic duo, the type of cheese you mix into your cheesy bread matters. Here are the best ones to use, according to a chef.
Read MoreMuch of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best possible version.
Read MoreMost home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without one.
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