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Baking Tips

  • person turning knob on food processor containing cake batter

    Can You Use Your Food Processor To Mix Cake Batter? Here's What You Need To Know

    The science of baking can be confusing, as can knowing which gadgets to use when. Here's the lowdown on whether a food processor is suitable for cake making.

    By Matthew Spina 1 month ago Read More
  • Piping bag in action on a baking sheet

    The Simple, No-Tool Hack To Tie Piping Bags In Seconds

    Piping bags can be notoriously difficult to work with without making a mess. However, this piping bag tying trick eliminates the issue altogether.

    By Kerry Hayes 1 month ago Read More
  • pie with lattice crust

    What Is A Circular Lattice Pie Crust (And How To Bake It)

    If you're looking to switch up your traditional lattice pie crust, consider trying this circular version instead. Here's how to make it yourself at home.

    By Michelle Welsch 1 month ago Read More
  • Chocolate chip skillet cookie with spoon

    How To Make A Chocolate Chip Skillet Cookie Without A Cast Iron Skillet

    Warm and delectable, nothing beats a good chocolate chip skillet cookie. But what do you do if you don't have a cast iron skillet? Here's what.

    By Sara Klimek 1 month ago Read More
  • homemade cupcakes with chocolate frosting

    The Best Store-Bought Chocolate Frosting Tastes Just Like A Classic Candy Bar

    In a sea of store-bought chocolate frosting tubs, this brand stood above all the rest thanks to a collaboration with a famed candy company.

    By Zoë Lourey-Christianson 1 month ago Read More
  • Someone holding a bundt cake pan with mitts

    Salvage Your Broken Bundt Cake By Turning It Into This English Delight

    If you take your bundt cake out of the oven, excited to prepare it, only to find that it's a crumbly, cracking mess, take a page from an English cookbook.

    By Holly Tishfield 1 month ago Read More
  • no bake cheesecake with berries

    Make The Easiest No-Bake Cheesecake Of Your Life With 3 Store-Bought Staples

    A homemade cheesecake can be a daunting task depending on which recipe you use. Make it easier by using this no-bake recipe that only takes three ingredients.

    By Claudia Alarcón 1 month ago Read More
  • Composite image featuring peanut butter cups and recipes using them

    12 Creative Ways To Use Peanut Butter Cups

    Nothing beats the combination of peanut butter and chocolate. We have some fresh and drool-worthy ways to incorporate peanut butter cups into your next delight.

    By Catherine Brookes 1 month ago Read More
  • four types of Indian cookware on yellow-orange background

    15 Tools You Need In Your Kitchen For Making Indian Food

    To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.

    By Sierra Winters 1 month ago Read More
  • Composite image featuring a bowl of fresh dates in front of recipes using dates

    12 Delicious Ways To Use Fresh Dates

    Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could — and should — use them in the kitchen.

    By Catherine Brookes 1 month ago Read More
  • Pile of roasted potatoes with rosemary on white plate

    12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time

    It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.

    By Nicole Quy 1 month ago Read More
  • Chocolate chip cookies on wire rack

    The Kirkland Signature Spread Your Chocolate Chip Cookies Are Longing For

    The beauty of chocolate chip cookies is their versatility. Delicious even at their most basic, adding a tasty spread really elevates their flavor.

    By Austin Havens-Bowen 1 month ago Read More
  • Slices of American cheese surrounded by four dishes on a wooden table

    10 Unusual (But Genius) Uses For American Cheese Slices

    Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider incorporating these uses for American cheese.

    By Samantha Maxwell 1 month ago Read More
  • cake made with polenta with a slice cut out

    What Polenta Does For Cakes — And Why You Should Give It A Try

    Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be the thing your baking recipe needs.

    By Anna Staropoli 1 month ago Read More
  • apple pie slice

    The Breakfast Topping That Instantly Sweetens Up Pie Filling

    Try using this in your next pie to infuse a new level of robust flavor and sweetness into the filling, whether your pie is sweet or savory.

    By Deb Kavis 1 month ago Read More
  • Cookies with two desserts

    13 Unconventional Yet Genius Ways To Use Store-Bought Cookies

    If you want to repurpose store-bought cookies, browse through this list of unconventional, albeit genius, ways to use store-bought cookies in your kitchen.

    By Samantha Maxwell 1 month ago Read More
  • Pastry cream in a bowl surrounded by vanilla beans and a whisk

    How To Thicken Homemade Pastry Cream Without Ruining It

    Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.

    By Amanda Berrill 1 month ago Read More
  • bags of Cadbury mini eggs

    The Absolute Cutest Way To Use Up Leftover Cadbury Mini Eggs

    While you could give Cadbury mini eggs a rough chop and use them in place of chocolate chips, there's a better way to feature them in cookies.

    By Molly Harris 1 month ago Read More
  • Preparing boxed cake mix

    5 Flavorful Substitutes For The Water In Your Boxed Cake Mix

    There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.

    By Deb Kavis 1 month ago Read More
  • Stack of chocolate fudge on cutting board

    Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It)

    Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and make the smoothest fudge possible.

    By Javaria Akbar 1 month ago Read More
  • Strawberry cake on a plate with filling

    The Straw Trick That Makes Stacking Cakes A Breeze

    While decorating your layer cake is important, it's all for nothing if your cake topples over or sinks in on itself. This straw hack makes stacking a breeze.

    By Sara Klimek 1 month ago Read More
  • stack of matcha cookies

    Here's What You Need To Know Before Baking With Matcha For The First Time

    Baking delightfully green-hued cakes and desserts using matcha is a fun thing to do, but there are a few key tips you should know before you start the process.

    By Julia Holland 2 months ago Read More
  • carrot cake with slice cut out on a plate

    The Unlikely Ingredient That Takes Carrot Cake To The Next Level

    Carrot cake can have a bit of an identity crisis: Breakfast bite or a sweet treat? We're making things even more complicated by adding one unusual ingredient.

    By Sara Kay 2 months ago Read More
  • TEMP IMAGE

    14 Ingredients To Upgrade Your Zucchini Bread

    Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked goods could be so delectable?

    By Caroline DiNicola 2 months ago Read More
  • Butter being creamed in a big silver bowl.

    No, You Can't Fix Over-Creamed Butter. Here's What To Do Instead

    Once butter has been over creamed, it's unfortunately stuck that way. However, that doesn't necessarily have to be a bad thing, here's why.

    By Nathan Legare 2 months ago Read More
  • plate with a stack of brownies

    5 Ingredients You Can Use To Replace Eggs In Store-Bought Brownie Mix

    Save money, explore new ingredients, and make a great dessert with these alternatives for eggs in boxed brownie mix. Some of the options may surprise you.

    By Deb Kavis 2 months ago Read More
  • Ingredients for making strawberry shortcake to include strawberries, buttermilk, biscuits and whipped cream

    Turn Your Favorite Biscuits Into Shortcake With 2 Simple Changes

    Want to upgrade your homemade biscuits into shortcake? There are two simple steps you need to follow to sweeten your recipe.

    By James Andersen 2 months ago Read More
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