Want The Best Sugar Cookies Ever? Peek Into Your Liquor Cabinet
If your version is too basic and you want to give sugar cookies a more adult flavor, this one ingredient will take your sugar cookies to the next level.
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Forget The Walnuts And Use This Nut For Your Next Banana Bread
Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next banana bread recipe.
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Don't Throw Out That Last Dollop Of Sour Cream - Do This Instead
Sour cream usually adds a tangy taste to savory dishes, but the popular condiment can be used as a surprising ingredient for some other types of treats.
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The Easiest Breadsticks You'll Ever Make Start With One Frozen Dinner Staple
While breadsticks are a common appetizer when eating out at Italian restaurants, you can easily make your own at home by transforming a dinnertime staple.
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Make Perfect Eclairs From Scratch With These 9 Simple Tips And Tricks
Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an expert. They can make a big difference.
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Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
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Turn Up The Flavor Of Your Cookies With One Flour Trick
Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how you treat the flour.
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Alton Brown's Clever Hack For Cutting Brownies Cleanly
Do-it-all foodist Alton Brown has an answer for unevenly cut brownies. Brown, who has tons of tricks up his sleeve, gets clean-cut brownies with this tool.
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13 Best Bourbons To Use For Homemade Bourbon Balls
When making bourbon balls, you want to select a bottle that will best complement the dessert. Try these bourbons in your next batch of homemade bourbon balls.
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13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
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Elevate Your Glazed Donuts With One Common Spice
A simple glazed donut is an eternally-popular sweet and satisfying treat, but you can elevate it to something special with the addition of one common spice.
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Alton Brown Makes The Creamiest Vegan Chocolate Pie Using A Protein-Packed Secret Weapon
If you're craving chocolate pie but have to stick to a vegan diet, this vegan recipe from chef Alton Brown promises to be creamy and protein-packed.
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Ghirardelli Vs Nestle: Who Makes The Best Chocolate Chips?
For the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?
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Rolled Vs Poured Fondant: What Difference Does It Make For Cake?
Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.
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Use This Classic Bread For A Cheap, Southern-Style Berry Trifle
Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an equally delicious Southern-style pud.
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How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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13 Best Ways To Elevate Your Crème Brûlée
Once you've mastered making crème brûlée at home, you might want to experiment with this dessert. Find out all the ways you can elevate crème brûlée.
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11 Restaurant-Worthy Tips For Plating Desserts At Home
If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.
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4 Potential Reasons Your Biscuits Didn't Rise In The Oven
If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe was off.
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The Dessert You've Probably Never Thought To Top With Burrata
A plump burrata makes for a creamy topping on a crusty slice of crostini, but this versatile cheese is also stunning when paired with desserts.
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Choose This Type Of Sugar For Ultra-Rich Coffee Cake
For coffee cake with a more complex flavor, making it a more satisfying treat to savor with a cup of joe, experiment with using dark brown sugar in your recipe.
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How To Perfectly Bake 2 Or More Cakes At The Same Time
If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven – but it doesn't have to be difficult.
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12 Best Revolving Cake Stands For Decorating And Serving
Having a revolving cake stand can help you get a professional look when you bake a cake at home. Take a look at the best revolving cake stands on the market.
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Key Lime Pie Not Sour Enough? Here's The Quickest Fix
Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix for that conundrum.
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What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
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Should You Thaw Frozen Berries Before Baking With Them?
To thaw or not to thaw — that is the question we face when trying to bake the best blueberry muffins and other treats, so it's crucial to know the answer.
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