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Baking Tips
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Baking Tips

  • A blueberry muffin on a plate

    Should You Thaw Frozen Berries Before Baking With Them?

    To thaw or not to thaw — that is the question we face when trying to bake the best blueberry muffins and other treats, so it's crucial to know the answer.

    By Eibhlis Gale-Coleman 2 months ago Read More
  • Freshly baked cookies on a wire rack

    The Baking Tip To Avoid Disappointments With Customized Recipes

    When customizing baked goods, the best way to avoid ingredient waste is to experiment with a half batch to see how it turns out before baking the whole recipe.

    By Martha Brennan 2 months ago Read More
  • homemade croutons spread out on parchment paper

    Make Croutons You Could Never Get At The Store With This Type Of Bread

    Croutons give salads some extra flavor and some irreiistable crunch. Try making homemade croutons you won't find at the store with this type of bread.

    By Amanda Berrill 2 months ago Read More
  • putting toppings on a homemade pizza

    The Best (And Worst) Salt To Use For Delicious Homemade Pizza Dough

    Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite simple.

    By Holly Tishfield 3 months ago Read More
  • Close-up of a Hershey's bar

    The Hershey's Bar You Can Use As An Ultra-Sweet Chocolate Chip Substitute

    Change up your desserts and use this Hershey's bar as a chocolate chip substitute. You can use it in cookies, cakes, waffles, and pretty much anything else.

    By Autumn Swiers 3 months ago Read More
  • pressing pizza dough on a table with flour

    Will Pizza Dough Rise In The Fridge?

    If you enjoy making pizza dough from scratch, you may be accustomed to setting it out on the counter to rise. But can you let pizza dough rise in the fridge?

    By Kat Lieu 3 months ago Read More
  • Melted chocolate dripping off a rubber spatula.

    The Easiest Way To Melt A Chocolate Bar To Drizzling Consistency

    You don't have to go out and buy your own chocolate sauce if you want to add some drizzle to your favorite snacks. Just rely on this simple hack.

    By Nathan Legare 3 months ago Read More
  • Cheesy twice-baked potatoes covered in greens on a wooden cutting board

    How To Perfectly Reheat Your Twice-Baked Potatoes

    If you made too many twice-baked potatoes and you want to perfectly reheat your leftovers, try adding more of this ingredient before warming in the oven.

    By Mathieson Nishimura 3 months ago Read More
  • apple pie in a lattice crust  on a table

    2 Vegan Butter Brands That Make The Best Pie Crust

    These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they make just as good a pie crust.

    By Julia Holland 3 months ago Read More
  • Sliced angel food cake with strawberries

    Avoid This Type Of Pan At All Costs When Baking An Angel Food Cake

    While ingredients and methods of mixing have a role in creating an airy texture, the pan you're using for your angel food cake plays a vital role as well.

    By Luna Christina Lupus 3 months ago Read More
  • pulling a loaf of freshly baked bread out of the oven

    Why Your Gluten-Free Bread Imploded After Baking And What To Do About It

    If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one expert, there's a simple fix.

    By Nathan Legare 3 months ago Read More
  • Bowl of banana pudding with four bowls of ingredients

    15 Tasty Ways To Upgrade Classic Banana Pudding

    Banana pudding is a delicious and classic dessert, but there are so many ways you can elevate it, from adding bacon to switching up the pudding flavor.

    By Sara Klimek 3 months ago Read More
  • Muffin pan

    The Myth You Can Ignore About Baking Muffins In A Half-Empty Pan

    This long accepted hack for baking muffins in a half-empty pan might be having the opposite effect on breakfast pastries.

    By Kerry Hayes 3 months ago Read More
  • Half a dozen drop biscuits on a plate

    The Secret To Making The Most Tender Drop Biscuits

    If you want the most tender drop biscuits imaginable, then follow one expert's advice for the best (and simplest) way to mix them.

    By Grace Haass 3 months ago Read More
  • Person pours cake mix from a big mixing bowl into a cake pan

    Butter Vs Oil Vs Shortening: Which Is Best For Greasing Your Baking Pan?

    All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening is a spirited debate.

    By Martha Brennan 3 months ago Read More
  • A bowl of ritz crackers on a board with goat cheese, fresh herbes, date paste, hot honey, and prosciutto

    7 Ways To Turn Ritz Crackers Into A Gourmet Snack

    These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.

    By Michelle Welsch 3 months ago Read More
  • Various baking ingredients including cubed butter, flour in a bowl, raw eggs, and a bottle of olive oil

    The Rule Of Thumb When It Comes To Wet Ingredients And Baking

    Baking requires precision when it comes to both cooking and preparation. This tip for prepping wet ingredients will improve your results in the kitchen.

    By Nathan Legare 3 months ago Read More
  • Onion rings in bowl surrounded by bowls of different ingredients

    17 Secret Ingredients For The Tastiest Onion Rings

    The next time you're ready to make onion rings, see if you have any of these 17 ingredients to add to the recipe. These secret additions will make a difference.

    By Carmen Varner 3 months ago Read More
  • freshly baked buttermilk biscuits on a sheet pan

    Why You Should Purposefully Bake Biscuits Too Close Together

    When you bake treats in the oven, it's important to keep space between each one so they don't run together. Biscuits, however, are the exception to that rule.

    By Austin Havens-Bowen 3 months ago Read More
  • bowl with bread flour

    Make Perfect Gluten-Free Sourdough With This Expert-Approved Flour Blend

    It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake gluten-free bread.

    By Gene Gerrard 3 months ago Read More
  • Ree Drummond surrounded by beets, a brownie, mac and cheese, and mustard powder

    10 Secret Ingredients We're Stealing From Ree Drummond

    Known for her quick, easy, and delicious recipes, Ree Drummond uses these surprising ingredients to elevate some of her tastiest dishes, desserts, and drinks.

    By Mona Bassil 3 months ago Read More
  • A sliced yogurt cake with topping

    Turkish Yogurt Cake: Is It A Worthy Cheesecake Alternative?'

    Cheesecake is delicious, but it can also be time consuming to make and overwhelming rich. For an easier and lighter alternative, consider Turkish yogurt cake.

    By Luna Regina 3 months ago Read More
  • Close-up of a rose cocktail, with a flower floating in pink liquid in a martini glass

    What Exactly Are Botanical Flavors And How Are They Used?

    The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.

    By Autumn Swiers 3 months ago Read More
  • Four unique wedding cakes from TikTok against a blue background

    15 Actually Unique Wedding Cakes We Found On TikTok

    Looking to add a little more flair to your wedding cake? These unique TikTok bakes and decorations break from tradition, inspiring us to think outside the box.

    By Catherine Brookes 3 months ago Read More
  • A variety of fall pie designs

    The Rustic Pie Design That's Perfect For Crust Lovers

    This rustic pie design is perfect for those who love the pie crust as much as the filling for the satisfying crunch it brings to the dish.

    By Luna Christina Lupus 3 months ago Read More
  • Round croissant placed on white tray with a cup of coffee in the background

    12 Tips For Bakery-Worthy Supreme Croissants

    Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at home, follow these expert tips.

    By Hasina Jeelani 3 months ago Read More
  • Apple fritters on a wooden plate

    12 Must-Know Tips For The Tastiest Apple Fritters

    Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this classic donut shop dessert.

    By Sara Klimek 3 months ago Read More
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