The Absolute Best Time To Bake With Your Sourdough Starter
Baking sourdough bread can be complicated, but it's usually a labor of love. So take our advice on the easy way to know the best time to use your starter.
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11 Unexpected Ingredients That Keep Your Cake Moist, According To Chefs
Dry cakes fall apart and are anything but satisfying. Here are the ingredients experts recommend adding to your batter for a moist, tasty sponge.
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Get Inspired By Giada De Laurentiis And Add Frozen Bananas To Ice Cream Sandwiches
Building a unique ice cream sandwich can be a pleasure of invention. Why not follow Giada de Laurentiis' lead and add in some chopped bananas before you freeze.
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Make An Easy Streusel Topping With Your Favorite Boxed Cake Mix
Streusel is easier to make than you might expect. You can make from a few staple ingredients, or you simply combine boxed cake mix with butter.
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Create Fall-Worthy Cinnamon Rolls With One Simple Twine Trick
You've probably sampled many pumpkin-spice flavored baked goods, but how many pumpkin-shaped treats have you had? They're easier to make than you might think.
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Amplify The Flavor Of Store-Bought Frosting With A Little Bourbon
The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there.
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Your Microwave Is Key For Quick Banana Pudding
You can bake it or stand by your stovetop stirring the pudding as it cooks, but why not just pop your next banana pudding in the microwave for a quick dessert?
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The 10 Absolute Best Ways To Add Fall Spices To Your Cake
From blending aromatic seasonal spices into the cake batter to whipping them into the frosting, these are the best ways to spice up your fall cake.
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11 Tips For Making Bakery-Worthy Meringue At Home
While there are certainly some tricky steps involved, baking your own batch of homemade meringues is not as difficult and scary as it first may seem.
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Turn Coffee Creamer Into Icing With One Extra Ingredient
As it turns out, coffee creamer has more uses than just flavoring your coffee. Combined with this one ingredient, creamer can easily become icing.
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What To Keep In Mind When Making An Upside Down Cake With Frozen Fruit
While upside down cakes are great with fresh fruit, there's no reason you can't sub in frozen fruit when your favorites aren't in season. Here's how to do it.
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Dried Fruit Is Key To Sweetening Oatmeal Cookies With Less Sugar
Making homemade cookies sweeter doesn't have to mean dumping in a bunch of extra sugar. Instead, let that sweetness come naturally from dried fruit.
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How To Add Caramel To Buttercream For A Simply Decadent Frosting
A simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like caramel sauce. Here's how.
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Coffee Creamer Gives Your Monkey Bread A Rich Upgrade
Pull-apart monkey bread is the classic, comforting breakfast pastry or coffee snack that's super fun to eat and ready in less than 30 minutes.
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Alton Brown's Special Trick For Elevating Any Fruit Pie
Alton Brown has come up with a lot of surprising hacks over the years, but this one is a must-try next time you make a pie with fruit.
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The Best Butter Substitute To Use For Vegan Oatmeal Cookies
Butter can make or break a good oatmeal cookie, but so can the best butter alternatives for vegan oatmeal cookies, and coconut oil is the top pick.
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The 2-Ingredient Trick For Elevating Your Cake Decorations
There are many ways to level up your cake decorations, but all you need is two simple ingredients to pull off this hack. Here's how you can do it.
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The Simple Way To Swap Evaporated Milk With The Regular Variety
If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
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The Classic Snack You Should Be Using For Edible Cake Pop Sticks
Cake pops are one of the most delicious ways to use up leftover cake, but some of your attention should be focused on the stick you use to hold it up.
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Add An Extra Touch Of Sweetness To Pumpkin Pie With A Chocolate Layer
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
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The Special Topping Joanna Gaines Adds To Her Banana Bread Batter
When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat.
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How To Cook Carnival-Worthy Elephant Ears At Home
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
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Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust
Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving.
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For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean Paste
Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive.
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For An Ultra Moist Carrot Cake, There's One More Vegetable You Should Add
Carrot cake is certainly one way to get your vegetables in. However, there is one tasty addition you should try adding to your next carrot cake.
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'Cookie Milk' Is The Secret For The Best Cake Of Your Life
If you're ready to take your favorite cake recipe up a notch, try replacing the standard liquid additions with some cookie milk for more intense flavor.
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Over-Ripe Bananas Give Your Pancakes And Waffles A Hint Of Natural Sweetness
Over-ripe bananas are good for more than just banana bread, especially if you find yourself short on time or only have a spotty banana or two.
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