A Single Cabbage Leaf Is All You Need For More Beautiful Baked Goods
Though you do need to score bread dough to control its rise in the oven, you don't have to be an artist to get beautifully decorated loaves.
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When To Use Fresh Vs Frozen Corn For The Absolute Best Cornbread
Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding fresh or frozen corn?
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You Can Turn Your Favorite Chocolate Bar Into A Delectable Spread. Here's How
Chocolate spread couldn't be simpler to make. Here's how to whip up a delectable condiment with your favorite chocolate bar and some common pantry staples.
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7 Vegetable Oil Substitutes All Bakers Should Have In Their Arsenal
When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes recommended by a pro baker.
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Think Twice Before Making These Baked Goods In A Convection Oven
Convection ovens are known for their fast and efficient heating mechanisms. However, think twice before making these baked goods on the convection setting.
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The Italian Liqueur That Gives Pie Filling A Bright, Boozy Kick
This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert anymore.
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How To Make Your Own Edible Cookie Dough That Tastes Like The Real Thing
It's hard to resist eating raw cookie dough because it's so delicious, but it can be harmful to do so. Here's how to make safe, edible cookie dough.
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Cake Flour Vs All Purpose Flour: The Difference And When To Use Each
Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.
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Why You Should Be Baking Four Roses Bourbon, According To A Pro
While many professionals have their go-to label to splash into dishes, Four Roses Bourbon is one that can add a subtle sweetness to baked treats.
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The Best Vegetable Oil Substitute For Brownies, According To An Expert
If you're looking for a vegetable oil substitute for your next batch of brownies, try one extert's novel suggestion instead.
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Mistakes Everyone Makes When Making Crème Brûlée
Making a restaurant-worthy crème brûlée requires a little bit of know-how. These are the biggest mistakes every makes with crème brûlée and how to avoid them.
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How To Blend Pastry Dough By Hand Without Ruining The Texture
If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some things you need to know.
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Light Vs Dark Brown Sugar: What Difference It Makes For Chocolate Chip Cookies
It requires experience and knowledge to make the best chocolate chip cookies possible. That's why we reached out to an expert for tips and tricks.
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What You Miss Out On When You Don't Bake Your Mac And Cheese
Macaroni and cheese is one of those foods that practically everybody loves. And while it can be made on the stovetop, the best versions are baked.
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Why Your Meringue Cookies Turned Out Sticky, And How To Prevent It Next Time
Meringue cookies look so simple yet they are renowned for causing baking headaches. We checked in with a baking expert for a list of tips for crispy results.
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Why Chocolate Chip Cookies Come Out Flat, And How To Prevent It
If you've labored over chocolate chip cookies only to have them turn out flat instead of thick and chewy, here's how to avoid making the same mistake again.
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Your Banana Bread Will Thank You For This Extra Step
Making banana bread is quick, easy, and can be made even more delicious with one extra step involving your mashed bananas.
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The Unexpected Addition That Mimics Gluten In Gluten-Free Baking
If you have been struggling to find an addition that mimics the gluten lost in gluten-free baking recipes, then we have just the ingredient for you.
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4 Ways To Add Irish Beer To Baked Goods On St. Patrick's Day
If you're looking for more creative ways to enjoy your favorite type of Irish beer this St. Patrick's Day, try adding it to these four baked goods.
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16 Ways To Use Hot Fudge That Aren't On Ice Cream
We've curated a list of some ways to use hot fudge outside of topping ice cream. Here's how to use it to elevate even the most unexpected of desserts.
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17 Classic Desserts That Taste Better Frozen
Ice cream isn't the only dessert that tastes best straight from the freezer! Try putting some of your other favorite sweet treats in there as well.
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Give Homemade Marzipan A Boozy Kick With This Simple Water Swap
Given that the sweet treat boasts a mere handful of ingredients, occasionally, it can lack pizzazz. Fortunately, it can easily be remedied with this ingredient.
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15 Unique Garnishes To Top Your Pie With For Bakery-Worthy Looks
If you're eager to expand your pie topping game beyond simple ice cream, we've gathered a list of unique garnishes to help you create bakery-worthy pies.
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The Ideal Cake To Use For A Moist And Delicious Tres Leches
This cake, named for the appearance and texture of what it mimics, is the best cake to bake for a sublime tres leches recipe that properly absorbs all the milk.
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Creaming Vs Muffin Method: When To Use Each For Your Baked Goods
It's important to know whether to use the creaming or muffin method when baking. Here's what these methods entail and how they differ from each other.
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The 15 Best Cakes We've Seen On The Great British Bake Off
The Great British Bake Off is no stranger to draw dropping creations, but sometimes, there are baked goods that especially stand out. These ones take the cake.
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What To Do If You Don't Have The Cake Pan Your Recipe Recommends
Duff Goldman know his cakes, so who else would we ask for baking advice? Goldman walks us through what to do if you don't have the right size pan.
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