New To IPAs? Here's The One Key Distinction You Need To Know
While experts can nitpick all the nuanced notes of IPAs, there's actually just one key distinction you need to know when it comes to the India Pale Ale.
Read MoreWhile experts can nitpick all the nuanced notes of IPAs, there's actually just one key distinction you need to know when it comes to the India Pale Ale.
By Julia Holland Read MoreVisiting a brewery is an awesome way to get a behind-the-scenes look at how your favorite beers are made - plus, you get the chance to sample from the taproom.
By Javaria Akbar Read MoreIf you ever visit Ireland, be sure to stop by The Guinness Storehouse in Dublin. In addition to a tasting and tour, you can have your face printed on a pint.
By Michelle Welsch Read MoreOrdering a drink can involve a lot of different terminology. Straight up. Rocks. With a twist. Here's all you need to know about well and rail liquor.
By Marina S. Read MoreAlthough Anthony Bourdain traveled the world in search of culinary adventures, he found some of his favorite foods right here in the U.S., in the South.
By DB Kelly Read MoreIna Garten doesn't just know her way around the kitchen, she's a cocktail aficionado as well. Here's the cocktail she orders to rate bars.
By Anna Staropoli Read MoreIt's your big moment. You've waited forever at the busy bar, and now it's finally your turn. But there's one cocktail you should never order in this situation.
By Autumn Swiers Read MoreWhile it's possible to order several bar snacks and fully enjoy them at home at a later time, the same doesn't apply to this longtime favorite.
By James Andersen Read MoreNew York City staples Carnegie Deli and Temple Bar have teamed up to create unique deli dishes and cocktails for December 2024's "Deli After Dark" popup event.
By Sara Kay Read MoreIrish pubs and English pubs are both quite different from typical American bars, but are they different from each other? Let's dive into the details.
By Autumn Swiers Read MoreOver the last couple of years you may have noticed an uptick in craft beers coming in those tall, thin cans. Here's the reasons why.
By Nancy Parode Read MoreIdaho is the nation's potato capital, so you better believe there are some good fries being served in the state. These ones are absolutely can't miss.
By Luna Christina Lupus Read MoreDive bars often come and go without fanfare, but this one in southern Nevada has gone the distance and stuck around for many decades in Las Vegas.
By Austin Havens-Bowen Read MoreDive bars are known for many things, but a good wine selection isn't one of them. If you do order wine at a dive, don't expect more than two options.
By Andi Prewitt Read MoreThere's nothing better than a fresh beer right out of the tap. But if you're at a new bar, here's why you should never order draft beer without a few questions.
By Luna Regina Read MoreTasting Table caught up with Geoffrey Zakarian at Food Network's New York City Wine & Food Festival and got his opinion on where to drink a martini.
By Courtney Iseman Read MoreWhen you don't specify an exact brand of spirit, bartenders tend to grab a well liquor. An expert teaches us how to tell which brands are in the well.
By Courtney Iseman Read MoreWhen you're craving a savory cocktail, few things beat a bloody mary. But an expert advises that you may want to think twice before ordering one at a cheap bar.
By Michelle Welsch Read MoreThere used to be a time when American bars had no problem serving customers boiled eggs for free. Why has this practice virtually disappeared?
By Gene Gerrard Read MoreDisney World's annual Epcot Food & Wine Festival features unique food and drinks with an international flair. Here are the best drinks to try this year.
By Robyn Song Read MoreDisney World knows how to give visitors a unique experience, and if you want to imbibe a drink to remember, head to the Star Wars bar and order this.
By Nathan Legare Read MoreWhipping up frozen tiki drinks can be tricky, so we asked a trio of pro bartenders for crucial things to know when combining ice and booze in the blender.
By Jennifer Richmond Read MoreQuentin Tarantino's favorite restaurant is a historic diner and bar combo in Los Angeles - and the famous director even does some of his scene writing there.
By Madison Patterson Read MoreIf you're getting ready for football season to begin and want to know the breweries in Atlanta that are the best to watch the game at, we've got you covered.
By Sarah Bisacca Read MoreLearn more about Bar Centifolia, the Tokyo bar where bartender Yuzo Komai thrills customers every night by making cocktails with a theatrical flair.
By Mike Dunphy Read MoreInspired by a film dreamed up by Salvador Dali and Walt Disney, at Disney World's Dahlia Lounge the surrealist influence unfortunately ends with the decor.
By Heather Clark Read MoreKava has recently come into the public eye and is a much lesser-known drug. So, what exactly is kava, and why is it so popular?
By Maggie Peña Read More