Healthy Moong Dal Recipe
Moong dal — similar to lentils or yellow split peas — is packed with nutrition and flavor.
Read MoreMoong dal — similar to lentils or yellow split peas — is packed with nutrition and flavor.
Read MoreIf you've been wanting to spice up your soup routine — quite literally — look no further than this spicy black bean soup.
Read MoreNot only are these crispy chickpeas easy to make, but they're incredibly versatile and make for a perfect, healthy snack.
Read MoreThanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness.
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Read MoreYou haven't had wasabi peas until you've had them with fresh wasabi. Get the recipe on Tasting Table.
Read MoreThis pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
Read MorePasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
Read MoreSweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
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