The Best Wine Pairing For Prime Rib Is A Bold Classic
We all know that beef and red wine pair comfortably together like old friends, but what grape variety balances best with a prime rib cut? We asked an expert.
Read MoreWe all know that beef and red wine pair comfortably together like old friends, but what grape variety balances best with a prime rib cut? We asked an expert.
Read MoreWith one quick beer glass upgrade, pleasure-minded foodies can celebrate Oktoberfest in their own backyards all season long with their fall beer.
Read MoreSteak au poivre is a bold and flavorful dish, which calls for a bold and flavorful wine to complete the meal. Our expert suggest syrah, aka shiraz.
Read MoreSangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing for an outdoor grill party.
Read MorePairing the right food with each meal requires expertise. For an underrated combo, our expert recommends pairing Rioja wines from Spain with steak.
Read MoreAlthough wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to elevate the taste of your pot roast.
Read MoreWith a bottle of wine and a little time, it's simple to turn fruit skewers into a delicious boozy appetizer. Try this sangria-inspired treat at your next party.
Read MoreMade with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
Read MoreSangria is the perfect beverage to serve for a communal gathering, so you should embrace that principle when designing a menu around the drink.
Read MoreEffervescent and light, it looks gorgeous in the glass and lifts the fruity scents and flavors of white sangria, making every sip a celebration.
Read MoreTrader Joe's is known for their great deals, but few are as revered as the wine commonly referred to as Two Buck Chuck. How is it so cheap?
Read MoreSetting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
Read MoreThey key to successful cider tasting is not just in the ciders you choose to taste, but the order in which you taste them. Here's how to do it.
Read MoreBeverage expert Camille Goldstein of Muddling Memories told Tasting Table what dishes pair best with white sangria.
Read MoreA party with sangria is always a good time. But if you really want to impress your guests, try incorporating this root to give your sangria some bite.
Read MoreSince we usually serve sangria at a party where we want to impress our guests, we asked an expert if it's OK to use cheap wine as the base.
Read MoreWhile nothing sounds better than an ice cold hard cider on a crisp autumn night, you should think twice about drinking cider that's too cold. Here's why.
Read MoreWith over 400 to choose from, picking the best craft breweries in Colorado is no easy feat. But with the expertise of a local, this list is a pretty good start.
Read MoreWhile there are nuances that set it apart from other types, blueberry wine is fermented using a similar process as grape wine. Here's a look at how it's made.
Read MoreWith all the grape varieties, growing regions, and labels, wine can seem complicated. So, what's the difference between the similarly-named Prosecco and secco?
Read MoreIt makes sense that ancient civilizations discovered the pleasures of drinking fermented grape juice, but it may surprise you where wine actually originated.
Read MoreIf you're getting ready for football season to begin and want to know the breweries in Atlanta that are the best to watch the game at, we've got you covered.
Read MoreUpon first look and taste, blonde ale and cream ale clearly have a lot in common. Is there a difference between the two? We look into it.
Read MoreBottles are made up of blends taken over several years, and grapes used to make Bonanza Cabernet Sauvignon don't necessarily hail from a single vineyard.
Read MoreNapoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.
Read MoreYou don't have to travel to Japan to sip some of its tastiest beers. We sampled some Japanese brews available in the U.S. to see which ones were worth buying.
Read MoreYou might know from experience that
Read More