The State That Drinks The Most Alcohol In The US, In Total Vs Per Person
Have you ever wondered which state consumes the most alcohol? You may be able to guess in total, but the answer per person will shock you.
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The Ultimate Guide To Wine And Turkey Pairing
Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair with your holiday turkey.
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The Ingredient Ratio To Follow For Perfect Homemade Kombucha Every Time
Any time you ferment something on your own, it feels like an arduous endeavor. With this expert-approved recipe for kombucha, it's a simple process.
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How Long To Ferment Your Homemade Kombucha For The Best Flavor
Making your own kombucha lets you customize exactly how sweet or tart you want it to be. We asked an expert to help us figure out fermentation times.
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14 Women-Run Wineries Around The World You Should Know About
From the Old World to the New World, these are some of the most remarkable women-run wineries representing true role models for everyone in the wine business.
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The Best Way To Find A Good SCOBY For Your Homemade Kombucha
Brewing your own kombucha at home isn't the most straightforward process, but it is within your grasp if you have a good SCOBY connection on hand.
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The Best Temperature For Stouts And Porters To Ensure Better Flavor In Your Beer
With Brits famous for drinking warm dark beer and Guinness sometimes served cold, it's no wonder we're confused about temperature, so we consulted an expert.
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The Best Temperature To Ferment Your Homemade Kombucha (And Why It Matters)
Brewing kombucha at home is a fun project and easy way to save money. But it is vital that you keep the temperature within this range.
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What It Really Means When Bourbon Is Labeled 'Small Batch'
Bourbon can be broken into so many different sub-genres it can be hard to know which ones to buy. We asked an expert all about "small batch" bourbon.
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The Types Of Beer You Should Actually Be Serving Warm
As much as we love an ice cold beer, not all styles should be served that way. An expert walks us through which styles thrive at a warmer temperature.
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Popular Cocktails To Never Order At A Dive Bar
A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
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The Worst Coffee-Flavored Beer Is Made By A Popular Brand
Tasting Table's reviewer sampled this stout and found the heaviness overbearing, with an oaky taste they struggled to get past.
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The Best Sweetener To Use In Your Homemade Kombucha
When you're making your own kombucha, it's important to strike a perfect balance between sweet and sour. An expert taught us the best way.
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Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over
Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
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The Best Glass Size For Serving 12 Ounces Of Beer
There are a few factors to consider when pouring beer into a glass, to do with carbonation, foam, aroma, and taste. An expert offers tips for the right glass.
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What Not To Use When Descaling Your Nespresso Machine
Descaling your coffee maker is important for getting rid of mineral or limescale buildup, but be careful when picking a cleaning solution to use.
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How To Flavor Homemade Kombucha Like A Pro
A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you get the best results.
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Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start
Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.
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The Best Method For Making Rich And Delicious Hot Buttered Rum
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
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The Essential Kitchen Tools You Need To To Make Your Own Kombucha
There are a lot of potential upsides to brewing your own kombucha, but you might wonder if you have what it takes in terms of equipment. Here's what you need.
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The Best Restaurants To Grab Appetizers And Drinks In Los Angeles
If you're visiting or living in Los Angeles, here are the best (and most iconic) places to head for drinks and a snack without the commitment of a full meal.
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The Best Temperature To Serve Light Beers
Light beers don't pack the same calories, ABV, or level of flavor as their non-light counterparts. As such, it's vital to serve them at the right temperature.
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9 Tips For Crafting Cocktails With Shochu
Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails
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The Best Holiday Flavor To Add To A White Russian Cocktail
There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
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The One Rule To Remember When Choosing Tea For Homemade Kombucha
When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that should help guide your selection.
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The Richest (And Rarest) Type Of Milk To Use For The Creamiest Coffee Ever
There are endless options when it comes to cups of coffee, including choosing milk. If you're looking for ultra rich and creamy, we have a wildcard suggestion.
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14 Unexpected Ingredients To Add To Mulled Wine
If you're tired of traditional add-ins, these ideas will upgrade your average mulled wine recipe to the next level while preserving the same comforting profile.
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