Hearty Chicken Mulligatawny Soup Recipe
Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreTraditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read MoreIn this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
Read MoreThis simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreIn this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
Read MoreThese ham, cheese, and scallion scones put a savory twist on the classic pastry.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreThis flaky sausage rolls are a British delicacy, and now you can make them in your own kitchen.
Read MoreEnjoy the taste of traditional British cuisine with this sticky fig pudding recipe with a walnut toffee sauce.
Read MoreWhen you combine hot oil with cold batter, you create the billowy baked good featured in this Yorkshire pudding recipe.
Read MoreDespite its peculiar name, classic English toad in the hole is a savory, toad-free delight.
Read MoreFish and chips is a classic British dish, and this recipe is just as good as the kind you would get in a pub.
Read MoreTiny but mighty, these refreshing cucumber sandwiches make for an ideal snack or appetizer at a baby shower or midday party.
Read MoreIn 1960, Queen Elizabeth II wrote a letter to President Eisenhower that contained her personal recipe for drop scones. Here's how to make the teatime favorite.
Read MoreThese Yorkshire puddings are as authentic as if you were in the U.K. yourself, except they're totally gluten free!
Read MoreThis Salmon Wellington recipe is a tasty twist on a classic. The assembly is easier than you would think and the result is impressive enough to serve guests.
Read MoreRaisins and brown sugar come together in one of Britain's most popular pudding styles. Put away the spoon, though, you'll need a fork for this U.K. treat
Read MoreAmaze your guests with this gorgeous raspberry blancmange. Don't worry -- it's not hard to put together, and it looks too good to eat!
Read MoreClotted cream is a traditional scone topping in England, and you can make your very own at home thanks to this easy recipe.
Read MoreIf you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!
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