Snow Cone Summer Cake Pops Recipe
These simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
Read MoreThese simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
Read MoreYou'll find peanut butter not one, not two, but three ways in these banana muffins - in the batter, in the streusel, and drizzled on top.
Read MoreThis old-fashioned cake recipe dates back to Colonial times and offers the perfect combination of moist cake, lots of fresh berries, and a streusel topping.
Read MoreIn this simple and flavorful recipe, butterscotch bars made with brown butter and creamy white chocolate are topped with swirls of tangy rhubarb compote
Read MoreSweet and tart peach jam bakes into a buttery coffee cake and leaves gooey pockets of fruit flavor under a cinnamon-y crumble topping.
Read MoreTaking inspiration from the classic banana split sundae, this recipe dishes up a creamy, textured, no-bake cake that's perfect for summer parties.
Read MoreThe showstopping rainbow pattern on these cheesecake bars is completely natural, made from jam, lemon curd, and matcha powder, and not artificial food coloring.
Read MoreThrough an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
Read MoreFor a spring or summer party dessert, brighten up the rich elegance of a Chantilly cream cake with fresh blueberries and plenty of almond extract.
Read MoreClassic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.
Read MoreFor an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.
Read MoreThis recipe levels up simple, rolled oats by grinding them into flour to bake a cake-like dish with chocolate chips, banana, and peanut butter.
Read MoreThanks to the combined efforts of almond and coconut flours, this coffee cake looks and tastes like the real deal but is entirely gluten-free.
Read MoreNeed a dessert in a pinch? This four-ingredient cherry cola dump cake (which uses boxed cake mix) will get the job done and taste good while doing so.
Read MoreThese sweet hummingbird bread is loaded with coconut, pineapple, and pecans, and topped off with an irresistible cream cheese frosting.
Read MoreThese cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
Read MoreThis carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
Read MoreTequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
Read MoreThis showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
Read MoreDon't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.
Read MoreYour coffee cake a little ho-hum? Perhaps what it's missing is a whiskey-caramel glaze. Sour cream and two layers of streusel boost the flavor even further.
Read MoreCool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.
Read MorePerfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
Read MoreBursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
Read MoreThis crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
Read MoreWith olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Read MoreWith a rich, dual-layered flavor and an eye-catching appearance, these red velvet cheesecake bars make for the perfect Valentine's Day dessert.
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