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Casual Dining

  • Charlotte skyline behind three images of biscuits and gravy

    11 Best Restaurants For Biscuits And Gravy In North Carolina

    Biscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.

    By Sierra Winters Read More
  • Composite image

    Here's What It Was Like To Eat At The First Texas Roadhouse

    The first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.

    By Ayomari Read More
  • St. Louis Bread Co. sign and various foods

    What It Was Like To Eat At The First Panera Bread

    Originally known as the St. Louis Bread Company, Panera Bread has come a long way since its 1987 inception. Here's what it was like to eat at the first Panera.

    By Megan Hageman Read More
  • P.F. Chang's entrance

    15 Facts You Didn't Know About P.F. Chang's

    From the immersive dining aesthetic to its made-from-scratch approach, you're probably familiar with P.F. Chang's -- but here are some surprising details.

    By Ayomari Read More
  • Dave's Hot Chicken entrance logo

    Why Is Dave's Hot Chicken So Famous?

    Since its founding in 2017, Dave's Hot Chicken has taken not just the U.S. by storm but the world to become an international franchise with over 100 locations.

    By Julia Holland Read More
  • Salad with breadsticks and soup

    3 Vegan Dishes At Olive Garden

    Olive Garden's menu isn't one that screams "vegan foods," but there are a few things that folks abiding this diet can eat at the chain. Here are a few dishes.

    By Brianne Nemiroff Read More
  • barbecue platter

    How To Tell The Quality Of A Barbecue Restaurant By Its Menu Offerings

    If you're searching for the best barbecue restaurant, a venue's quality can be determined by checking its menu for a couple of key details.

    By Kat Lieu Read More
  • Panera Bread salads

    The 2 Salads You Should Avoid Ordering At Panera Bread

    Panera Bread is great for a quick meal on the go, but you're going to want to avoid ordering these two new salads.

    By Claire Redden Read More
  • women in front of a food truck

    7 Expert Tips You Need When Ordering At A Food Truck

    Like all restaurants, food trucks have etiquette rules to follow. We interviewed a food truck owner about best practices when ordering from a mobile kitchen.

    By Danielle Turner Read More
  • Blown-out Red Lobster restaurant sign atop dead grass

    What Red Lobster's Chapter 11 Bankruptcy Means For Its Remaining Locations

    Just days after closing 48 locations, Red Lobster has announced its filing for Chapter 11 bankruptcy. But what does this mean for the remaining restaurants?

    By Autumn Swiers Read More
  • Corner of Rodeo Drive in Beverly Hills

    The Bougie City That's Home To The Oldest Cheesecake Factory Restaurant

    Perhaps surprisingly, Beverly Hills is home to the original Cheesecake Factory. The location remains in operation, though it has expanded in size.

    By Austin Havens-Bowen Read More
  • Several dishes from Olive Garden

    18 Absolute Best Dishes To Order At Olive Garden

    Olive Garden has a reputation for some real hits and some real misses. These are some of the absolute best-tasting items you can get at the restaurant.

    By Cortney Drakeford Read More
  • Outback Steakhouse logo and food

    14 Facts You Should Know About Outback Steakhouse

    Outback Steakhouse's menu, kitchens, and even employees reveal a more complicated legacy than you may expect this eatery to have. Here's what you need to know.

    By Emma Patterson Read More
  • Mexican food spread

    11 Mexican Restaurant Chains, Ranked Worst To Best

    If you're getting a bit sick of going to your usual Mexican restaurant chain, mix it up with one of these delicious possibilities you won't want to skip.

    By John Deloss Read More
  • red lobster restaurant

    Red Lobster Suddenly Closed Dozens Of Locations. Is This The End?

    Red Lobster's latest closures are one of its largest closings in company history, leading many to think the end is near for this seafood chain.

    By Brian Udall Read More
  • bland pasta marinara in plate

    Why You Should Rethink Ordering Pasta Marinara At A Diner

    There are certain foods that you go to a diner for, and pasta isn't really one of them. Opt for the club sandwich instead, and here's the biggest reasons why.

    By Luna Regina Read More
  • Olive Garden intro image with logo, breadsticks, soup, and dressing

    13 Facts You Should Know About Olive Garden

    Olive Garden has served Americanized Italian food for years. However, even the restaurant chain's biggest fans may have missed some of its more unique facets.

    By Emma Patterson Read More
  • basket of breadsticks

    Are Olive Garden Breadsticks Vegan? Here Are The Facts

    Olive Garden's breadsticks are a favorite menu item. But are they vegan, containing no dairy or eggs? Plus, other vegan-friendly dishes.

    By Claire Redden Read More
  • bakery case at the cheesecake factory

    13 Interesting Facts You Should Know About The Cheesecake Factory

    The Cheesecake Factory may be familiar to most of us, but even if you're a diehard fan, there may be some fun facts you didn't know about the chain.

    By Dani Zoeller Read More
  • Chili's new espresso martini

    Chili's Substitutes Tequila For Vodka In The Classic Espresso Martini With Awesome Results

    Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.

    By Jennifer Richmond Read More
  • ramen spread, sides

    12 Common Mistakes To Avoid When Ordering Ramen At A Restaurant, According To An Expert

    Here are some top tips you should know for ordering some ramen at a restaurant, whether you're in the U.S. or in Japan, from allergies to etiquette.

    By Sophia Beams Read More
  • Guy Fieri headshot

    The Barbecue Restaurant Guy Fieri Says Was A Favorite From Diners Drive-Ins And Dives - Exclusive

    When Guy Fieri mentioned one of his 'favorite barbecue joints we ever did on Triple D' in a recent interview with Tasting Table, we had to know a bit more.

    By Brandon Rich Read More
  • Butterflied lobster on plate

    Red Lobster's Unpaid Bills Seem Almost As Endless As Its Shrimp

    Red Lobster has been facing financial woes for a while, and their contractors are feeling the squeeze of the seafood chain's unpaid bills.

    By Wendy Leigh Read More
  • Assorted tacos on a platter

    10 Red Flags At A Taqueria That Should Make You Turn Around, According To A Taquero

    The best tacos and burritos are made with more than just fresh, high-quality ingredients. Watch out for these taqueria red flags to avoid a disappointing meal.

    By Greg Baker Read More
  • Dennis Port Beach Cape Cod

    17 Cape Cod Restaurants You Have To Visit

    As with many tourist regions, Cape Cod has an incredibly rich dining scene spanning many different cuisines. Here are the best spots you can't miss on the Cape.

    By Sara Klimek Read More
  • Various Red Lobster shrimp dishes on plate

    We Tried Red Lobster's Ultimate Endless Shrimp And Lived To Review The Experience

    While plenty of chain restaurants have versions of all-you-can-eat gimmicks, Red Lobster's Ultimate Endless Shrimp exists in a category of its own.

    By Joe Virgillito Read More
  • Shake Shack burgers and sandwiches

    We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner

    Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.

    By Sara Kay Read More
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