Run To Applebee's For This Must-Try Cocktail Before It's Phased Out Of The Menu
Sadly, some of the best creations are limited edition. Such is the case with this must-try cocktail at Applebee's, which you should try before it's too late.
Read MoreSadly, some of the best creations are limited edition. Such is the case with this must-try cocktail at Applebee's, which you should try before it's too late.
Read MoreListen, even though the word "wings" is in the name of the restaurant, you don't always have to get chicken at Buffalo Wild Wings.
Read MoreEverything's wallet-friendly, but what delivers the tastiest experience? We ranked IKEA food court items worst to best, and perhaps the winner is no surprise.
Read MoreIf you've ever craved an Olive Garden salad, but didn't want to drive to the restaurant, you'll be excited to learn just how easy it is to make at home.
Read MoreThis fort restaurant is in a fascinating building that's historic in more ways than one, and has lots to offer visitors from tours to mountain-man style food.
Read MoreAfter dining at Red Robin, finish your meal with a delightful treat. From milkshakes to lemon cake, we tasted every dessert to see what to buy and skip.
Read MoreWhen you're at Olive Garden, you're family, we all know this. But sometimes you want to bring that family-style dining home instead.
Read MoreEveryone knows that Olive Garden offers customers unlimited salad, but there's a way of boosting your portion that adds so much interest without too much cost.
Read MoreIf you have rolls from your latest Texas Roadhouse venture and are looking for a way to reheat them, we have you covered with these TikTok-approved methods.
Read MoreAre you a fan of P.F. Chang's? Read on to find out which of the most popular dishes our taste tester loved the best. And we're not the only ones who love it.
Read MoreFor vegetarians, the idea of eating at a steakhouse probably isn't appealing. LongHorn Steakhouse is focused on carnivores, so what can a vegetarian eat there?
Read MoreFirst time eating at a Japanese steakhouse? Don't worry. We break down what to expect and tips to make the most of your teppanyaki experience.
Read MoreYou might not think that a sandwich chain would be invested in quality, from-scratch ingredients, but Jimmy John's has a few items they make fresh daily.
Read MoreOlive Garden has long reigned supreme as America's favorite casual dining spot. But this beloved fast-growing chain took the top spot in 2024.
Read MoreIHOP has a variety of 10 pancake types, and we tried each one by itself, determining which stack deserved top marks, and which just didn't hit the spot.
Read MoreWhile their burgers, fries, and shakes are delicious, there's no denying Shake Shack is much pricier compared to its competitors like McDonald's or Burger King.
Read MoreGluten-free dining can be tricky, and this is especially true at Buffalo Wild Wings. Here's why gluten-free eaters should find another spot.
Read MoreAfter breaking the bank to get to Disney World, the last thing you want to do is spend even more money on food. Luckily, there are some cheap eats there.
Read MoreWhat's better than an all-you-can-eat buffet? An immersive themed buffet. We've rounded up some of the best themed buffets from the United States to Japan.
Read MoreThere are various ways IHOP fans can get free food. But if it is your birthday, you'll have to arrive at the restaurant with PanCoins. Here's how to get them.
Read MoreOlive Garden's stuffed mushrooms may have been removed from the menu, but that doesn't mean you can't enjoy them at home with these two seafood additions.
Read MoreWhen you want to try everything on P.F. Chang's menu but can't, refer to our ranking of the chain's most popular menu items before you place your order.
Read MoreThe Staten Island establishment has landed Michelin's Bib Gourmand label, and the ever-changing menu keeps guests and regulars alike coming back for more.
Read MoreRed Robin has been around for a long time, but even as a staple of American dining, there are some things you probably don't know about the restaurant chain.
Read MoreWe interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
Read MoreDespite its name, the first LongHorn Steakhouse didn't open in Texas. But that's just one reason why the restaurant has a rather unusual origin story.
Read MoreRamen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment. These are some red flags to look for.
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