Vegetable Chow Mein Noodle Soup Recipe
Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreThis pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read More5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Read MoreInspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
Read MoreYou may think everything tastes better at a Chinese restaurant, but that's simply not true with these simple yet delicious recipes from the Tasting Table staff.
Read MoreEasy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Read MoreKung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
Read MoreThis vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Read MoreRecreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreRecreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
Read MoreSlightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.
Read MoreTurning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.
Read MoreThough they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
Read MoreTaking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
Read MoreWalnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.
Read MoreMarinated and basted in a savory soy-based sauce, roasted pork is the worthy star of this crowd-pleasing lo mein with noodles and vegetables.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreSichuan pepper is the perfect contrast with butternut squash, creating a vibrant stir-fry that's sweet, savory, and spicy all at once.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreThis soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read MoreThis recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
Read MoreMeet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
Read MoreThis flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
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