Why You Should Skip Canned Cocktails Made With Citrus Juice
It's tricky to pick canned cocktails as there are so many of them, however, the ones with citrus juice can, in some instances, be worth avoiding. Here's why.
Read MoreIt's tricky to pick canned cocktails as there are so many of them, however, the ones with citrus juice can, in some instances, be worth avoiding. Here's why.
Read MorePart of the fun of visiting a foreign country is grabbing some local spirits and bringing them home with you. Just make sure to follow regulations.
Read MoreIt can be hard to find a cocktail mixer that's not an overly sweet juice or plain water, both of which can overpower a drink with their one-noted flavors.
Read MoreThe world's oldest bourbon is notable in its own right by virtue of its age. However, its status is elevated by the fact that a historical celebrity owned it.
Read MoreWhen you think of McDonald's fast food, you may not immediately think to serve it with cocktails, but here are some surprisingly good pairings.
Read MoreWhether you're planning a whisky tasting or just looking for new ways to enjoy the spirit, here are five expert tips for pairing charcuterie foods with Scotch.
Read MoreHave you ever taken any time to consider how exactly your dram of bourbon ended up amber-hued while your vodka remains clear? Here's why.
Read MorePopeyes chicken and a popular tequila brand are teaming up for a collaboration. If that combo has you scratching your head, don't worry, you aren't alone.
Read MoreWhile a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you should keep away from cakes.
Read MoreIf a cocktail shaker set seems superfluous to you, think again. An expert bartender and mixologist tells us how - and why - to use this tool.
Read MoreBuffalo Trace has released its second-ever Prohibition Collection, which features five bottles. Here's what we think the absolute best whiskey in the lineup is.
Read MoreAccording to a Reddit post, Costco has a new Kirkland Signature canned cocktail - and it bears a striking similarity to the vodka sodas offered by High Noon.
Read MoreSoju can add an extraordinary profile to your cocktails, so long as you know the best ways to use it. We talked with an expert about how to do so.
Read MoreInspired by the Pendleton Round-up rodeo and bottled in Oregon, Pendleton Whisky is distilled in Canada. Here's the scoop on this unique cross-border bottle.
Read MoreBite-sized and easy to handle, cake pops are the perfect dessert for a party. Kick things up a notch by adding some boozy flavor to your next batch.
Read MoreYou're perusing your liquor cabinet and found that dusty Jägermeister bottle. Now you're wondering if it stood the test of time. Here's your answer.
Read MoreWith just two ingredients and a simple trick, cocktail enthusiasts can make a classic screwdriver that's worthy of a fine dining establishment.
Read MoreA milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite creative uses.
Read MoreIf you're a fan of mezcal, you're going to want to try sotol. The smoky-flavored spirit shares a lot in common with the popular agave-based liquor.
Read MoreCold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors. Here are some of the best choices.
Read MoreThe Bicycle Thief and Bicicletta cocktails have some notable similarities. Both boast bike-themed names, for example. But they are distinct drinks.
Read MoreEver thought of the factors that make some bourbons smoother than others? Well, there's one particular factor that you should be keeping in mind.
Read MoreTrue to its name, the flavor bomb puree provides a burst of smoky, sweet, and fiery flavors. Guy Fieri makes the puree using three ingredients.
Read MoreBob Dylan's whiskey brand, Heaven's Door, is out with a new and limited edition to its Bootleg Series. Read out report on a taste of the high-end Volume IV.
Read MoreShould you be looking for a sweeter option than duck fat or brown butter, we have another ingredient for you to try: cookies.
Read MoreCherries have long been a key ingredient in many a cocktail. But when should you use amarena cherries, and when should you opt for maraschinos?
Read MoreIt's amazing the deals that can be found when you scrounge through the Costco liquor department. This one will blow your socks off!
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