The Basic Seasoning That Elevates All Of Your Drinks
Ono the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
Read MoreOno the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
Read MoreJack Daniel's just released Coy Hill Barrelhouse 8, the distillery's latest high-proof whiskey coveted by connoisseurs. We tried it for this review.
Read MorePerhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.
Read MoreWhen it comes to Trader Joe's products, there are hits and misses. We taste-tested all of its Secco Bellinis to see which belongs in which category.
Read MoreIf you're planning a distillery tour and hoping to eat on the premises after your visit, here are the best distilleries with a restaurant in the U.S.
Read MoreA margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
Read MoreIt might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
Read MoreWith its Two Buck Chuck and affordable prices on beer, Trader Joe's is counted on by many for their alcohol needs ... except those who live in these states.
Read MoreDry ice can be a great way to elevate the visual flair of your Halloween party spread, but using it requires proper knowledge and safety protocols.
Read MoreJack Daniel's has released a new canned cocktail for its Ready To Drink line: Jack & Coca-Cola Cherry. We tried a few cans, and here's what we think.
Read MoreYou've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two whiskey-laced cocktails, explained.
Read MoreMargaritas aren't the hardest cocktail to make, but often you just want someone to do the work for you. Spruce up pre-made margs with this item.
Read MoreAfter last year's successful launch of a cellar-aged bourbon, Maker's Mark is back with the 2024 edition. Here's why this new bourbon bottle is worth the hunt.
Read MoreThe recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice cube tray.
Read MoreYou can keep the creamy eggnog and change up the alcohol to bring out different flavors. And one of our favorite swaps is using this instead of rum.
Read MoreYour old fashioned doesn't have to live up to its name. Make the cocktail taste new to you with the help of bitters. This may take some experimentation.
Read MoreIf you're looking to explore the world of whiskey, a bourbon tasting party is an exciting way to start. Follow these 12 tips from a pair of bourbon pros.
Read MoreThe history of punch stretches back many centuries. While this batch-made drink may have already had its heyday, it's still perfect for parties.
Read MorePasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
Read MoreThere's nothing more refreshing than drinking out of a chilled glass. But what if you didn't plan ahead? No worries, here's how to chill quickly.
Read MoreIf you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
Read MoreBy distilling gin using local ingredients like lemon verbena, lime, pink peppercorn, rosemary, and tangelo, the brand has set a precedent.
Read MoreToday, we're taking a cue from another fall-favorite sipper, the frozen pumpkin espresso martini, and turning the pumpkin pie martini into a frozen drink.
Read MoreIf you don't feel like whipping up brunch-time cocktails, Costco has you covered with its very own Kirkland bottled mimosa. Is it any good? We gave it a try.
Read MoreThe real beauty of coleslaw is found in its versatility. There are so many different ingredients you can incorporate, including bourbon.
Read MoreIf you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
Read MoreSour cocktails are a tasty blend of sweet, tart, and boozy. So, what's the difference between two of the most popular sours, the Pisco Sour and the Stone Sour?
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