20 TikTok Cocktail Hacks That Will Level Up Your Bartending Game
TikTok is a treasure trove for cocktail hacks, from bartending techniques to drink recipes. We've rounded up the best TikTok hacks for making cocktails at home.
Read MoreTikTok is a treasure trove for cocktail hacks, from bartending techniques to drink recipes. We've rounded up the best TikTok hacks for making cocktails at home.
Read MoreBourbon is an American spirit as old and storied as the country itself. But it's had its ups and downs, and, believe it or not, bourbon was not hip in the '70s.
Read MoreSotol is a Mexican spirit made from a plant in the same family as agave. Learn what sets it apart from tequila and mezcal and how to add it to your home bar.
Read MoreSometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its components - wormwood.
Read MoreA vodka cranberry is a simple drink that's both tart and refreshing. But simple doesn't have to mean boring - here's how you can spice up this classic.
Read MoreA creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and you have a toasted almond cocktail.
Read MoreIf you want your mojito to have an even bolder mint flavor, there is a simple step you can include in the process of making this refreshing cocktail.
Read MoreBloody marys are often a proving ground for bartenders to add all manner of accouterment, but the classic recipe really only needs one extra spice.
Read MoreAs holiday party season approaches, it's always helpful to know what the professionals are drinking. Deck your halls with these suggestions from 21 celeb chefs.
Read MoreThe Negroni cocktail continues to rise in popularity, but why? We asked an expert for their analysis, plus recommendations for ingredient swaps.
Read MoreThe old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do and include for a perfect drink.
Read MoreTrader Joe's has jumped into the espresso martini game with a limited-time bottled version, and we tested how it stacks up to a homemade cocktail.
Read MoreChartreuse is famous for its complex flavor and storied history, but what really separates the green bottle from the yellow? Here's what you need to know.
Read MoreWith a lighter version of the bloody mary, you can have even more room for heavier breakfast foods you may typically pair with a mimosa or lemonade.
Read MoreWhile tequila and mezcal may be the most well-known Mexican spirits, raicilla is not to be overlooked. Let's take a look at the raicilla from Viamundi Spirits.
Read MoreBitters are a cocktail bar staple that can take a bourbon-based drink from good to great. Not sure which one to try? Here are some of our favorites.
Read MoreThere are a lot of preconceived notions about Scotch whisky, and those can keep folks from enjoying the spirit. An expert breaks down the most common myths.
Read MoreYou can curate options on a tighter budget and better calculate drinks per guest to avoid overspending and waste, creating a fun setup in the process.
Read MoreTasting Table caught up with Geoffrey Zakarian at Food Network's New York City Wine & Food Festival and got his opinion on where to drink a martini.
Read MoreRamen is a multi-faceted dish, and pairing it with booze requires a little forethought. We asked the experts for the best whiskey and ramen pairings to try.
Read MoreApple cider donuts can be paired with many different beverages, but what should you choose when you want something spiked to bring out their flavors?
Read MoreOf all the Cognacs, Grande Champagne and Petite Champagne are arguably the best. What are the differences between these brancies with similar names?
Read MoreWhen you don't specify an exact brand of spirit, bartenders tend to grab a well liquor. An expert teaches us how to tell which brands are in the well.
Read MoreWhen you're craving a savory cocktail, few things beat a bloody mary. But an expert advises that you may want to think twice before ordering one at a cheap bar.
Read MoreOne of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
Read MoreTrendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.
Read MoreWhile bourbon usually takes years to mature, rapid aging claims to speed things up. But does it match the quality, or is it just a shortcut you’ll regret?
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