10 Best Distilleries With Restaurants To Visit Across The US
If you're planning a distillery tour and hoping to eat on the premises after your visit, here are the best distilleries with a restaurant in the U.S.
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Give Your Margarita A Cozy Fall Twist With An Easy Mixer Swap
A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
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The First-Ever Frozen Margarita Was Made In An Unexpected Way
It might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
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The Only US States Where Trader Joe's Does Not Sell Alcohol
With its Two Buck Chuck and affordable prices on beer, Trader Joe's is counted on by many for their alcohol needs ... except those who live in these states.
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How To Safely Handle Dry Ice For Your Halloween Party Spread
Dry ice can be a great way to elevate the visual flair of your Halloween party spread, but using it requires proper knowledge and safety protocols.
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Review: Jack Daniel's & Coca-Cola Cherry Tastes Like Cough Syrup In A Can
Jack Daniel's has released a new canned cocktail for its Ready To Drink line: Jack & Coca-Cola Cherry. We tried a few cans, and here's what we think.
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Irish Vs Scottish Coffee: What's The Difference?
You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two whiskey-laced cocktails, explained.
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Upgrade Costco's Ready-To-Drink Margaritas With Another Kirkland Gem
Margaritas aren't the hardest cocktail to make, but often you just want someone to do the work for you. Spruce up pre-made margs with this item.
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Review: Maker's Mark Cellar Aged 2024 Edition Gives A Classic Bourbon A New Expression
After last year's successful launch of a cellar-aged bourbon, Maker's Mark is back with the 2024 edition. Here's why this new bourbon bottle is worth the hunt.
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How To Make A Frozen Aperol Spritz For A New Take On The Classic Cocktail
The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice cube tray.
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The Bold Rum Swap You Should Consider For Your Next Spiked Eggnog
You can keep the creamy eggnog and change up the alcohol to bring out different flavors. And one of our favorite swaps is using this instead of rum.
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Alter The Bourbon Notes In Your Old Fashioned With An Easy Technique
Your old fashioned doesn't have to live up to its name. Make the cocktail taste new to you with the help of bitters. This may take some experimentation.
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12 Tips For Hosting A Bourbon Tasting Party From A Pair Of Whiskey Experts
If you're looking to explore the world of whiskey, a bourbon tasting party is an exciting way to start. Follow these 12 tips from a pair of bourbon pros.
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Why Punch Is Considered The Definitive Party Drink
The history of punch stretches back many centuries. While this batch-made drink may have already had its heyday, it's still perfect for parties.
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We Asked 4 Experts To Pair Pasta And Whiskey. Here's What They Recommended
Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
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Need To Chill Your Drink Glass Fast? Try Cracking Your Ice
There's nothing more refreshing than drinking out of a chilled glass. But what if you didn't plan ahead? No worries, here's how to chill quickly.
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10 Tips You Need When Making Irish Coffee
If you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
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Add This Peruvian Gin To Bring A Uniquely Floral Essence To Any Drink
By distilling gin using local ingredients like lemon verbena, lime, pink peppercorn, rosemary, and tangelo, the brand has set a precedent.
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How To Turn Your Pumpkin Pie Martini Into A Frozen Cocktail
Today, we're taking a cue from another fall-favorite sipper, the frozen pumpkin espresso martini, and turning the pumpkin pie martini into a frozen drink.
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Costco's Kirkland Brand Bottled Mimosa: How Does It Compare To Fresh Ones?
If you don't feel like whipping up brunch-time cocktails, Costco has you covered with its very own Kirkland bottled mimosa. Is it any good? We gave it a try.
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How Bourbon Can Take Your Coleslaw To The Next Level
The real beauty of coleslaw is found in its versatility. There are so many different ingredients you can incorporate, including bourbon.
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Garlic-Infused Vodka Is A Game Changer For Savory Cocktails
If you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
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Pisco Vs Stone Sour: Is There A Difference?
Sour cocktails are a tasty blend of sweet, tart, and boozy. So, what's the difference between two of the most popular sours, the Pisco Sour and the Stone Sour?
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How To Pair Sangria And Steak For The Ultimate Summer Dinner
Sangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing for an outdoor grill party.
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Enhance Your Frozen Cocktail With A Splash Of Coffee Creamer
Rather than settle for frosty tipples that lack pizzazz, why not wake up flavor with a drizzle of coffee creamer?
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When Drinking Gin Neat, Make Sure To Use The Right Glass
Drinking gin neat is a great way to appreciate all of its unique botanicals and flavors. But selecting a high-quality spirit and using the right glass is key.
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What Exactly Is A Disco Drink?
The disco era of the 70s was full of brightness and fun, and the cocktails of the time reflected that. So what actually constitutes a disco drink?
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