Should You Order A Bloody Mary In A Cheap Bar? We Asked An Expert
When you're craving a savory cocktail, few things beat a bloody mary. But an expert advises that you may want to think twice before ordering one at a cheap bar.
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How To Order A Martini In A Dive Bar, According To A Bartender
One of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
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The History Of Canned Cocktails Goes Back To The 19th Century
Trendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.
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What Is Rapidly Aged Bourbon, And Is It Worth Drinking?
While bourbon usually takes years to mature, rapid aging claims to speed things up. But does it match the quality, or is it just a shortcut you’ll regret?
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Why You Should Never Order A Mojito At A Dive Bar
Saeed "Hawk" House, bartender and owner of Cocktails by Hawk, says you should never order a mojito at a dive bar. Here's why he advises against it.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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Coffee Mate's New Creamers Were Made For Your Espresso Martini
If you thought Coffee Mate was only for your morning cup of java, the company would like you to think again. Its new line is meant for your next cocktail.
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The Fall-Inspired Infusions Your Seasonal Cocktails Are Missing
Flavorful infusions are a great way to elevate your cocktails, and autumnal fruit, spice, and vegetable infusions are perfect for the fall season.
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Infuse Your Bourbon With Butternut Squash For Unforgettable Fall Cocktails
Bourbon can be enjoyed straight or on the rocks, of course, but it can also serve as the base for more complex flavors through the process of infusion.
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How TGI Fridays Established Its Iconic Texas Tea Drink
Swinging by TGI Fridays for their iconic Texas Tea is a great way to kick off happy hour, but what’s the real story behind this classic drink?
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The Crucial Etiquette To Remember For Your First Bourbon Distillery Tour
Apart from booking with sufficient notice and not being late, here's the one etiquette tip you may be overlooking during bourbon distillery tours.
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How The Elmo Cola Cocktail Became Indiana's Regional Drink
Indiana's signature cocktail owes its creation to the historic St. Elmo's Steakhouse. The restaurant brought in an expert to revamp its cocktail menu.
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13 Disco Drinks That Will Transport You To Groovier Times
If you were getting your groove on in the '70s, you might remember a colorful assortment of iconic cocktails. These were some of the standouts of the era.
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The Simple Holiday-Inspired Upgrade For Your Next Espresso Martini
Here's what an expert says about adding some holiday flavor to the espresso martini -- a favorite at cocktail bars that could benefit from such a twist.
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The Best Ways To Incorporate Chai Spice Into Your Drinks, According To A Cocktail Expert
If you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend is the way to go.
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The Boozy Way To Upgrade A Boring Bowl Of Oatmeal
When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy splash is a game-changer.
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Pumpkin Butter Is Your Secret For Creating Easy Fall Drinks
We've written about using pumpkin syrup in cocktails before. Now it's time for another take on fall beverages, this time flavored with pumpkin butter.
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2 Bartender-Approved Ways To Add Pumpkin To Fall Cocktails
We asked an expert about adding pumpkin flavors to cocktails to capture the essence of fall, and we received two methods: one complex and one simple.
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The Bourbon Cocktail That Needs A Maple Syrup Upgrade Isn't Just An Old Fashioned
According to bar owner and cocktail expert Chris Cusack, this is the other bourbon cocktail that could benefit from an infusion of maple syrup.
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Your Fall Cocktails Need A Touch Of Caramel. Here's How To Do It
Here's what an expert says about adding caramel to give your cocktails a nice autumnal touch, plus the many ways to incorporate that fall twist.
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Give Your Margaritas A Uniqely Spicy Upgrade With This Underrated Ingredient
A combination of tequila, lime juice, and this secret ingredient will bring a nice fresh pop to your spicy margarita recipe. Here's how to make it.
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The Absolute Best Ratio For Spiking Eggnog
We connected with Chris Cusack, who has nearly 30 decades of hospitality industry know-how, to get his input on ratios when it comes to making boozy eggnog.
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Your Cocktail Rims Need A Cinnamon Sugar Twist For Fall
Cinnamon sugar rims are one of the easiest ways to make guests say "wow." They upgrade fall cocktails, but are perfect a fall beer or cider.
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How To Build A Balanced Pumpkin Martini That's Not Overly Sweet
How can you mix up a pitch-perfect pumpkin martini that's rich in flavor yet not too sweet? We asked an expert to help us out.
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The Ultimate Spicy Margarita Requires A Special Chili Oil Trick
Most of spicy margaritas use a muddled jalapeño to get their flavor, but if you really want some kick try this trick with chili oil.
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8 Must-Know Tips For Baking With Bourbon This Fall
The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the most of bourbon-infused recipes.
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The Ice Cube Tray Hack You Need To Know For Frozen Espresso Martinis
The only downside to a refreshing frozen espresso martini is the amount of time it takes to make. You can speed the process up with an ice cube tray.
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