Condiment Recipes

3-Ingredient Garlic Butter Recipe

Who knew three ingredients could create so much flavor? This quick and easy spread is perfect on bread or rolls, but it can also do so much more than that.

By Susan Olayinka Read More

Easy Strawberry Jam Recipe

When you want to whip up homemade jam with just three common ingredients, this strawberry jam recipe is the way to go — it's simple and delicious.

By Miriam Hahn Read More

Simple Tartar Sauce Recipe

This simple tartar sauce is creamy, tangy, salty, and best of all, easy to make.

By Christina Musgrave Read More

Homemade Garlic Aioli Recipe

Whether you hate or love mayo, there's no denying that you'll enjoy this homemade garlic aioli.

By Stephanie Rapone Read More

Simple Sofrito Recipe

This fresh sofrito blend pairs wonderfully with steak, fish, chicken, tofu...just about anything!

By Jaime Bachtell-Shelbert Read More

Fresh Chimichurri Sauce Recipe

This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

By Cecilia Ryu Read More

Pineapple Salsa Recipe

This pineapple salsa is loaded with sweet and salty flavors — perfect for dipping chips and topping off tacos!

By Jaime Bachtell-Shelbert Read More

Blue Cheese Dressing Recipe

This blue cheese recipe is quick and easy to make and works perfectly as a dressing or a dip. So take 5 minutes to whip up a batch for game day.

By Kit Hondrum Read More

Homemade Clotted Cream Recipe

Clotted cream is a traditional scone topping in England, and you can make your very own at home thanks to this easy recipe.

By Catherine Brookes Read More

Easy Bavarian Cream Recipe

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

By Kristen Carli Read More

Honey Apple Butter Recipe

This honey apple butter is sweet, warm, and inviting, and it's the perfect recipe to help immerse you into the fall spirit.

By Catherine Brookes Read More

Easy Mango Habanero Hot Sauce Recipe

Learn how to make the best mango habanero hot sauce with this recipe from VBQ, a new cookbook that's all about vegan grilling recipes and tips.

By Tasting Table Staff Read More

Slow Cooker Peach Butter Recipe

This peach butter recipe is a great way to make use of excess fruit. It's perfect spread on toast, swirled in a bowl of yogurt or brushed on grilled chicken.

By Tasting Table Staff Read More

Classic Mayonnaise Recipe

Arm yourself with the ultimate condiment at all times by learning how to make perfect mayonnaise at home.

By Tasting Table Staff Read More

Schug Recipe

Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

By Tasting Table Staff Read More

Thai Green Curry Paste Recipe

Dirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.

By Tasting Table Staff Read More

Ponzu Sauce With Daikon Recipe

Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with lots of flavor.

By Miriam Hahn Read More

Shallot Mignonette Recipe

Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

By Tasting Table Staff Read More

Yuzu Mayo Recipe

You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.

By Tasting Table Staff Read More

Savory Cranberry Sauce Recipe

Say goodbye to overly-sweet cranberry sauce, and say hello to this delicately balanced, savory cranberry sauce instead.

By Christina Musgrave Read More

Hot Pepper Jelly Recipe

This sweet and spicy pepper jelly is so much better homemade.

By Tasting Table Staff Read More

How To Make Kasundi, An Indian-Spiced Ketchup

Learn how to make this Indian version of ketchup. 

By Tasting Table Staff Read More