Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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Thanksgiving dinner is a time-consuming undertaking. Most people don't start preparing it at 1 a.m. the night before, but Padma Lakshmi does.
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Though a classic grilled cheese isn't broken and certainly doesn't need fixing, Chrissy Teigen's cookbook version will hit the spot for spice-fanatics.
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Prue Leith, of "The Great British Bake Off" fame, fell in love with this simple dessert while dining in Paris during the 1970s.
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In Ina Garten's memoir, 'Be Ready When the Luck Happens,' she reveals what Martha Stewart told her about selling cookbooks.
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Your Zodiac sign can say a lot about you, including your food preferences. This holiday season, let the stars guide your cookbook purchases.
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Looking to add a Korean twist to classic pulled pork? Enter gochujang, the spicy and sweet chili paste that will upgrade any pulled pork recipe.
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When summer tomatoes are ripe and delicious, consider turning them into a salad with a healthy dose of inspiration from a Bloody Mary.
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Chef Bobby Flay has a new cookbook coming out in 2024. While details are scant, he did divulge that it will be eye-catching and full of his favorite recipes.
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From deep dives into masa to showcasing regional Oaxacan cuisine, we've collected a detailed list of our favorite Mexican cookbooks.
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In an exclusive interview, Ree Drummond told us all about her new cookbook, the changes to her home cooking life, and what she sees next for her career.
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If you're looking for the perfect gift this holiday season, a cookbook is a great place to start. Here are 15 new or classic cookbooks we recommend for gifting.
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Martha Stewart is known as the queen of cooking and entertaining. Though we see how far her domain stretches, it's staggering how many books she's published.
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Martha Stewart is known as a culinary and domestic icon, but even she turns to another classic cookbook when she needs guidance in the kitchen.
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Jeremy Scheck knows how intimidating cooking can be. He spoke to Tasting Table about his new book and how you can use it to ease your culinary worries.
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Andrew Rea, aka Binging with Babish, told us about the importance of making mistakes in the kitchen, gave tips on recipes from Scotch eggs to pork, and more.
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Will she remove the marshmallows? Will she make this sweet staple more savory? Alex Guarnaschelli has a new plan for the sweet potato casserole up her sleeve.
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Chick-fil-A's menu already serves millions of customers a year from retail locations and drive-thrus, and now the chicken chain wants to help you cook at home.
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Some farmed fish can be less sustainably produced than wild-caught, according to chef Eric Ripert. He notes how to go about buying the best quality fish.
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Gina Homolka wants to keep things simple and nutritious for your dinner table. She told Tasting Table how this can happen with her newest cookbook
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Alex Guarnaschelli collaborated with her daughter, Ava Clark, for "Cook It Up: Bold Moves for Family Foods." Here's what she told us about their cookbook.
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Vegetarian cookbooks aren't just for vegetarians. These awesome tomes will bring delicious recipes to your kitchen no matter your taste for meat.
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They come in handy when you need the book to stay flat so you can cook and read a recipe, but there's some confusion regarding where exactly they come from.
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Ina Garten, best known as the Barefoot Contessa, has an enormous array of recipes, but some of her best are traditional and surprising comfort foods.
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We always love diving into new cookbooks, and this year's early slate hits all the right notes, featuring different cuisines, cultures, and dishes.
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Before every celebrity had their own cooking show, this iconic cookbook served as the standard in American cooking and shaped our kitchens for decades.
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There's a cookbook for almost everything nowadays, but did you know that they've been around since ancient times? Here's what might be the first cookbook.
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