If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a spicy touch to your morning.
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Looking for a comforting dish that’s effortless to make? This simple tomato soup packs bold flavor and warmth without complicated steps or ingredients.
Read MoreGuy Fieri is known for being out there, and his choice of game-day snack is an over-the-top take on this popular snack, and we've got to admit it looks good.
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The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using the wrong type of ingredient.
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Soggy and limp vegetables are never ideal. So the next time you make a slow cooker recipe, remember one rule to keep produce firm, flavorful, and aesthetic.
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Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.
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Whether you're making a vinaigrette for a salad, grilled chicken, or fish, try blending this juicy, tropical fruit into the mix for a sweet boost.
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To turn your boring oatmeal into something a bit more divine, try adding these two luxurious ingredients to your next batch.
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Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.
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A box cheese grater is an essential tool for most kitchens, but there's one way of using it that you've probably overlooked. Here's how to make the most of it.
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To make ultra-cozy potato soup, do this to your spuds prior to cooking.
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Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a delicious lunch or snack in one easy move.
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Power through the cold season by giving your overnight oats and stovetop oatmeal a rich, creamy boost with this comforting holiday beverage.
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Few things hit the spot like a fresh, juicy tomato. The unripe, however, requires a different approach to sweetening -- here's what an expert had to say.
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There's a reason you should let your shepherd's pie rest aside from the obvious risk of burning your tongue if you take a bite while it's steaming hot.
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Freezing leftover orange juice is the easiest way to avoid waste, and there are so many variations on how to do it for fun and flavorful frozen desserts.
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Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this killer recipe.
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Making a whole chicken in the oven is often the way to go, but using an Instant Pot? Now we're cooking (literally). Keep these tips in mind for your next cook.
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If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
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The homey hearty taste of meatballs is a regular on many weekly menus, but there are two unexpected additions that will add depth to your regular recipe.
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Forget topping pasta, the best way to add interest to your daily menu with rich tomatoey marinara leftovers is at breakfast, and there are many ways to do it.
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Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical alternative.
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Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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If you're used to topping soup with mere croutons, this surprising, savory option is sure to amplify the flavor and texture of your meal.
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Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of pesto if you know how to use them.
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Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
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Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.
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