When To Use Brown Vs White Sugar In Your BBQ Sauce
According to this expert chef, there are certain situations when you should be using either brown or white sugar in your homemade barbecue sauce.
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How To Level Up Store-Bought Tomato Sauce And Make It Your Own
Since you're starting with essentially a blank canvas of just tomato purée and seasonings, adding these particular ingredients opens the door to creativity.
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The Delicious Way To Give Strawberry Shortcake A Summer Twist
Lightly sweet, buttery, and packed with fresh strawberries, there's not much to complain about when it comes to a shortcake. But there is room for improvement.
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This Is The Best Way To Heat Frozen Food If Your Microwave Is Broken
Is a busted microwave keeping you from heating up your favorite frozen meals? Try this simple technique instead. It takes a little longer, but it does the job.
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This Vintage Version Of A Classic Grilled Cheese Makes For The Perfect Party Snack
Considering the Depression era origins of the melty gooey goodness we now know as a grilled cheese, one vintage recipe harkens to leaner days of fanciful names.
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5 Sweet Toppings To Elevate Your Frozen Pizza
If you're looking to add a little extra sweetness to your savory frozen pizza, here are five toppings (and some additional recommendations) for your enjoyment.
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Give Your Homemade Ice Cream A Textural Boost With This Gummy Ingredient
Churn together the kind of ice cream that can only be found in your own kitchen. Nothing is off the table for upgrades, not even this ingredient.
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Poach Chicken In This Liquid For Sweet, Creamy Flavor
Poached chicken serves as a perfect blank canvas for other flavors, and one subtle addition transforms the whole thing more than you might think.
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Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis
Giada De Laurentiis can add an Italian twist to any culinary experience. In the case of barbecuing, she'll wait until the meat is cooked to marinate it.
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Give Ice Cream Sandwiches An Extra Sweet Upgrade With A Childhood-Favorite Treat
There's no shortage of ways to upgrade your ice cream sandwich. But using these 1990s favorites might be the best option of all.
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The Ultra-Creamy Canned Soup For More Luxurious Mac And Cheese
Mac and cheese is a comforting classic, and no matter how good the base is, it's always ripe for customizing and upgrading with all manner of add-ins.
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The Romantic Dessert That Pairs Perfectly With Nespresso's El Salvador Pods
Nespresso's blends are for more than just your daily cup of coffee. They are enjoyable at any moment, particularly when indulging in a sweet treat.
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The 2 Ingredients Your Bland Homemade Hummus Probably Needs More Of
If your homemade hummus doesn't taste as good as the mezze you get at your local Mediterranean restaurant, it might be lacking two simple staples.
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The One Ingredient That Will Level Up Canned Soup And Make It Taste Homemade
Canned soup is a convenient and comforting staple that always comes to the rescue on busy weeknights, and one simple ingredient will give it a homemade taste.
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11 Tips For Lighting Your Grill Without Lighter Fluid
Running out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start charcoal without any chemicals.
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This Salty Snack Is The Perfect Vehicle For Bite-Sized Ice Cream Sandwiches
You usually know exactly what you're getting with ice cream sandwiches, but there's an unexpected snack food that's ready to elevate this nostalgic dessert.
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Don't Throw Out Stale Potato Chips — Do This Instead
Just because you might not want to eat those forgotten stale potato chips as a side doesn't mean they have to go to waste — put them to use instead.
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This Old-School Saltine Salad Is As Vintage Southern As It Gets
If there's one thing the South is known for, it's taking ordinary ingredients and transforming them into renowned dishes — and this is no exception.
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How To Prepare Asparagus As A Pizza Topping For The Absolute Best Texture
Since it's not a standard pizza topping, you might not realize how to prepare asparagus for pizza — especially since it can have a fibrous texture.
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The Absolute Best Beef-To-Fat Ratio If You Plan On Browning The Meat
If you're looking for the best type of ground beef to brown for your next dish, give this leaner beef-to-fat ratio a try.
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Is Berbere Spice Hot? Here's How Fiery This African BBQ Staple Really Is
Berbere spice is a key component of many East African dishes. But is it really as spicy as the name suggests, and what are its exact ingredients?
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5 Store-Bought Marinades That Pair Well With Skirt Steak
Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it to make it more tender.
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Avoid This Common Sauteing Mistake Too Many People Make
Sauteing is a common cooking method -- and with that comes common mistakes. Avoiding this error will provide a better-cooked meal and less cleanup overall.
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The Common BBQ Mistake That Dries Out Your Brisket (And The Rule To Prevent It)
According to an expert, you may be making this common mistake if your barbecue brisket ends up too dry after cooking, though there's an easy way to avoid it.
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The 11 Best Breads For A Delicious Meatball Sub
Meatball subs are a classic, indulgent sandwich that's easy to find. When you want to make them at home, you should choose your type of bread carefully.
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The Best And Worst Plant Milks To Use For Mac And Cheese
Vegan mac and cheese is a bit harder to make than dairy-based mac and cheese, but it's still within your reach if you follow our expert-approved tips.
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The Mushroom That Makes The Perfect Substitute For Chicken
You may well use tempeh or tofu as your go-to vegetarian or vegan chicken substitute but an expert suggests a particular mushroom makes the perfect alternative.
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