Elevate Breakfast Oatmeal With These 2 Simple Additions For A Luxurious Twist
To turn your boring oatmeal into something a bit more divine, try adding these two luxurious ingredients to your next batch.
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What Turmeric Actually Does To Your Dishes
Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.
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The Biggest Mistake You're Making With Your Cheese Grater
A box cheese grater is an essential tool for most kitchens, but there's one way of using it that you've probably overlooked. Here's how to make the most of it.
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Make Your Potato Soup Extra Cozy With Just One Smoky Step
To make ultra-cozy potato soup, do this to your spuds prior to cooking.
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A Smart, Comforting Way To Turn Leftover Refried Beans Into A Quick Meal
Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a delicious lunch or snack in one easy move.
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Give Your Morning Oatmeal Holiday Flair With A Splash Of This Centuries-Old Drink
Power through the cold season by giving your overnight oats and stovetop oatmeal a rich, creamy boost with this comforting holiday beverage.
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How To Sweeten Unripe Tomatoes With Just 2 Easy Additions
Few things hit the spot like a fresh, juicy tomato. The unripe, however, requires a different approach to sweetening -- here's what an expert had to say.
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Why Serving Shepherd's Pie Straight Out Of The Oven Is Such A Big Mistake
There's a reason you should let your shepherd's pie rest aside from the obvious risk of burning your tongue if you take a bite while it's steaming hot.
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Don't Pour Extra Orange Juice Down The Drain, Freeze It For A Tasty Dessert Later
Freezing leftover orange juice is the easiest way to avoid waste, and there are so many variations on how to do it for fun and flavorful frozen desserts.
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Gordon Ramsay's Trick That'll Make Brussels Sprouts Your New Favorite Side Dish
Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this killer recipe.
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The Case For Cooking A Whole Chicken In An Instant Pot
Making a whole chicken in the oven is often the way to go, but using an Instant Pot? Now we're cooking (literally). Keep these tips in mind for your next cook.
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The Easy Way To Repurpose Wilted Herbs (And Make Them Last Longer)
If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
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Elevate Your Meatball Recipe With These Extra Danish-Inspired Ingredients
The homey hearty taste of meatballs is a regular on many weekly menus, but there are two unexpected additions that will add depth to your regular recipe.
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Use Up Excess Marinara Sauce By Adding It To Your Everyday Breakfast
Forget topping pasta, the best way to add interest to your daily menu with rich tomatoey marinara leftovers is at breakfast, and there are many ways to do it.
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Shake Up Plain Breaded Chicken With A Tropical Breadcrumb Alternative
Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical alternative.
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How To Get Perfectly Roasted Onions - Without Turning On The Oven
Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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This Unexpected Soup Topping Comes Straight From The Lunch Meat Drawer
If you're used to topping soup with mere croutons, this surprising, savory option is sure to amplify the flavor and texture of your meal.
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Your Tomato Leaves Are Too Good To Toss — Try Them In Pesto
Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of pesto if you know how to use them.
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Not Sure How Much Pot Roast You Can Fit In Your Slow Cooker? Here's How To Figure It Out
Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
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How Andrew Zimmern Gets Shallots Ultra-Crispy For Topping Nearly Anything
Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.
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You Can't Just Use Any Pan To Make Shepherd's Pie — Here's Why
Using the wrong baking dish for shepherd's pie can lead to uneven cooking, but these tips can help you pick the right pan for crisp, satisfying results.
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The Dollar Tree Culinary Section You're Totally Overlooking
What comes to mind when you think about shopping at Dollar Tree? Likely party supplies, storage, and cleaning items. However, you shouldn't miss this section.
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Once You Add These Popular Crackers To Broccoli, You Won't Want The Veggie Another Way
Broccoli’s good — but add these wildly popular crackers, and suddenly it’s irresistible. Learn what they are and how to use them to elevate your side veggie.
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Avoid Pre-Shredded Parmigiano When Making This Classic Italian Pasta
Coated in anti-caking agents, pre-shredded cheese might last long in the fridge -- but it doesn't melt like fresh cheese does, which is necessary for this dish.
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One Simple Mistake Is Preventing Your Spam From Getting Crispy
Spam has a variety of creative uses, but if you're struggling to properly crisp up your canned pork offering, it may be due to this common mistake.
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The '80s Crowd-Pleasing Dip To Bring To Your Next Gathering
Dips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.
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How These 10 Celebrity Chefs Make Their Scrambled Eggs
If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
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