13 Guy Fieri Cooking Tips To Live By
Guy Fieri has offered many tips over the years for taking your favorite foods to Flavor Town. When it comes to the best advice, these tips reign supreme.
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The Best Meat Blend For Burgers, According To Gordon Ramsay
Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the three-part mix he recommends.
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The Easy Way To Save Stale Bread With Your Air Fryer
No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make your kitchen smell like a bakery.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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Why You Shouldn't Enjoy Bánh Xèo Without A Side Of Nuoc Cham
Bánh xèo is a delicious Vietnamese dish on its own, but this delectable shrimp crepe is even better with a side of nuoc cham. Here's why (and how to make it).
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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The One Type Of Fish You Should Never Use For Ceviche
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you should never use.
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The Spicy Protein That Will Seriously Upgrade Canned Tomato Soup
When all else fails, a bowl of hearty tomato soup will be there to save the day. If you want to add a meaty punch to it, look no further than this protein.
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How To Turn Polenta Into Croutons For A Unique Caesar Salad Topping
Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch.
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Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes
Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.
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5 Basic Pasta Shapes And The Unique Swaps You Should Use Instead
There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.
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The Simplest Homemade Frozen Yogurt Is 3 Easy Ingredients
Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just three simple ingredients.
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Ina Garten's Simple Tip For The Most Convenient Salad Dressing
Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip.
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What To Consider When Swapping Fresh Lemon Zest With Dried Peels
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.
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Gordon Ramsay's Brilliant Bread Hack For Skimming Fat Off Stock
When you've coddled and simmered your stock and the fat has risen to the top, ridding it isn't always easy. Gordon Ramsay has a hack for you, though.
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8 Tips And Tricks For Thawing Frozen Turkey
With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
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The Sweet Spread That Makes Cucumber Sandwiches Irresistible
Classic cucumber sandwiches are served on white bread with mayo and cream cheese. But with this creamy ingredient, they'll be taken to an earthy new level.
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The 2 Key Ingredients For The Most Flavorful Homemade Ramen
A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you can make delicious ramen at home.
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3 Ingredients Anthony Bourdain Never Added To Scrambled Eggs
Adding unnecessary weight to the pan was a practice Anthony Bourdain was against. This not-uncommon trio was never spotted in his scramble.
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The 10 Best Upgrades For Chicken Chili
Craving a lighter chili that's still packed with flavor? From dark chocolate to bacon, we share our favorite hacks for the best chicken chili.
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It's Shockingly Easy To Turn Apple Peels Into Vinegar
Next time you're making an apple pie don't throw those cores and scraps into the compost bin, they can be used to make apple vinegar.
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5 Delicious Toppings To Add Texture To PB&J Sandwiches
The peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.
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Bucatini Vs Spaghetti: What's The Difference Between Pastas?
Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
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18 Creative Ways To Use Maple Butter
If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.
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The One Step To Never Skip For The Most Clear And Appetizing Hot Pot Broth
A common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
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The Best Umami Substitutes For Miso, According To A Chef
As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.
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