There's One Bread You're Overlooking For A Sturdy Sandwich
Sandwiches deserve a stable foundation, and the right crust can give way to all the flavorful ingredients packed into the center of your satisfying creations.
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13 Absolute Best Italian Soups To Try This Fall
For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are equally nourishing and delicious.
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The Absolute Best Marinade To Use For Flavorful BBQ Chicken
A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first build a strong foundation.
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Turn Frozen Hash Browns Into The Main Course With A Few Breakfast Staples
While they are often treated as an afterthought, frozen hash browns can serve as the perfect canvas for crafting a delicious breakfast. Here's how to do it.
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2 Ways To Use The Water From Your Canned Tuna In Pasta
The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.
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The Ultimate Meat Substitute For A Vegetarian Muffuletta Sandwich
Created in New Orleans, the muffuletta sandwich boasts a medley of Sicilian flavors. But if you're after a vegetarian version, there's an easy meat substitute.
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How To Elevate Your Cookout With Japanese BBQ Sauce
Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ginger, garlic, and green onions.
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Take Chicken Pot Pie On-The-Go With Soft Hamburger Buns
This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed by Tasting Table's Ksenia Prints.
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The Best Way To Assemble A Bacon Burger And Then Take It To The Next Level
Few things in life are better than a well-prepared bacon burger. Luckily, an expert barbecue chef has a few pointers for building and topping the best burger.
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To Fix Kimchi That's Too Salty Just Add One Ingredient
Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your over-salted kimchi.
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The Trader Joe's Bread You Should Be Preparing For Breakfast This Fall
This seasonal Trader Joe's bread will imbue your breakfast meal with the comforting taste of fall, whether it's a simple toast or a more complex recipe.
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15 Pasta Brands With The Highest Quality Ingredients
Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their products. Check out these pasta brands.
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Level Up Your Beef Stew With A Squeeze Of One Classic Sauce
It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This hack couldn't be easier.
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The Parchment Paper Hack To Easily Smash Potatoes
Making crispy-edged smashed potatoes? When you're pressing cooked potatoes onto a baking sheet, there's a risk that they'll get stuck.
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Forget Pork — Here's How To Pair Your Steak With Applesauce
If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with your next steak dinner.
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Why You Should Opt For Oil-Packed When Making Tuna Salad
Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and flavor in tuna salad.
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Cook Canned Tuna With Your Eggs For A Protein Punch At Breakfast
Eggs make for a great source of protein to start your day with, but if you want to pack in even more of the nutrient, add canned tuna to the mix.
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The Simple Method To Slide Cranberry Sauce Out Of The Can Perfectly
There's a technique to properly -- and perfectly -- opening canned cranberry sauce and pouring it out so that it stands out on your Thanksgiving table.
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The Classic Shape To Avoid For Better Pasta Bakes
This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be avoiding. Here are the reasons why.
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How To Season And Cook The Perfect Tuna Steak, According To An Expert
Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.
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Refry Canned Beans For A Restaurant Quality Side Dish Without The Wait
By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the flavor or texture.
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Can You Actually Freeze Nacho Cheese Sauce For Later?
Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be frozen and remain tasty?
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Bring Store-Bought Tomato Soup To Life With A Fresh Green Addition
Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from grandma's kitchen.
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The Best Way To Grill A Spatchcocked Turkey For Evenly Cooked Meat
Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting with flavor, take this extra step.
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The Absolute Best Canned Fish To Add To Red Sauce Pastas
Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and why. Here's what she told us.
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The Best Temperature To Cook Sweet Potatoes In The Air Fryer
The main perk of using the air fryer over the oven is that it makes the process faster. The key to cooking the sweet potato, however, relies on temperature.
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The Crowd-Pleasing Southern Snack Crackers That Couldn't Be Easier To Make
If you find saltines a little dull, it's time to try this Southern twist on the basic crackers. It's so easy to prepare and will have you begging for more.
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