The Fish Known As 'Poor Man's Lobster' Makes For A More Affordable Lobster Roll
Lobster rolls are delicious, but the price tag can be hard to swallow. This lesser known fish with a similar flavor makes a great inexpensive alternative.
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15 Tools You Need In Your Kitchen For Making Indian Food
To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.
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For A Flavorful Soup Every Time, Pay Attention To The Onions
The magic of soup lies in the interplay of flavors and textures. If the dish contains onions, you'll want to take certain steps to ensure proper preparation.
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The Dessert Staple That Makes For Perfect Pizza Dough In A Pinch
The simplest way to make homemade pizza without actual pizza crust is is by reaching for another store-bought staple that is typically used for desserts.
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12 Delicious Ways To Use Fresh Dates
Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could — and should — use them in the kitchen.
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American Vs Japanese Worcestershire Sauce: What's The Difference?
Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?
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The Beef Tallow Mistake That Can Completely Ruin Your Meal
When using beef tallow in cooking, it's important to remember less is more in certain aspects. Avoid this common pitfall that can ultimately spoil your meal.
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Give Classic Egg Salad A Creamy Protein Punch With One Simple Swap
If you're looking to add more protein to your egg salad, or if you simply don't like mayonnaise, you can easily swap it out with this ingredient.
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Don't Throw The Oil From Sun-Dried Tomatoes Away: 12 Ways To Use It Instead
Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your kitchen, from breads to dressings.
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12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time
It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.
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14 Creative Ways To Use Up Leftover Cocktail Sauce
Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you enjoy it in all new ways.
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The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch
Is there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!
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The Kitchen Appliance That Makes Homemade Guacamole Silky Smooth
Having this common kitchen tool handy -- and using it in the right way -- will ensure you're making the smoothest possible guacamole at home.
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Make Pancakes A Protein-Heavy Breakfast With One Clever Extra Step
There's a very easy way to transform your usual pancakes into protein pancakes, and it's all about adding this ingredient and following a few quick steps.
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The One Step You Can't Forget When Baking Eggs In The Oven
Baking eggs is a highly underrated way to cook the breakfast staple. The process is simple enough, as long as you remember this crucial step.
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25 Best Ingredients To Include In Your Greek Yogurt Bowl
Looking for a way to kick your Greek yogurt bowl up a few notches? These delicious mix-ins are the best ingredients to add for both sweet and savory palates.
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Turn Béchamel Into A Cream Sauce With Virtually No Effort
Think of the silkiness of béchamel but with bags more creaminess. Find out how to make it and what to use it for, plus some other handy creamy sauce tips.
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10 Unusual (But Genius) Uses For American Cheese Slices
Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider incorporating these uses for American cheese.
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3 Crucial Tips For Kneading Gluten-Free Pasta Dough
Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on how to handle the dough.
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Here's Exactly How Thin Schnitzel Should Be For Maximum Crispiness
Getting schnitzel perfectly thin is a bit of science, so we asked German food expert Sophie Sadler how thin she would make her ideal schnitzel.
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The 'Essential' Pan Alton Brown Insists On For Frying Eggs
Whether you've tried to make the perfect fried egg, or have never given it much thought, this tip from Alton Brown is sure to change the way you see breakfast.
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5 Tips To Make Store-Bought Teriyaki Sauce Shine
Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a little more flavor to it.
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Is There A Wrong Way To Cut Onions For Perfect Caramelization?
Making perfect caramelized onions takes experience and proper technique. We reached out to an expert for advice and to learn if there's a wrong approach.
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Make Buttermilk Fried Chicken Irresistible With These 4 Expert Tips
A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using these four tips from an expert chef.
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Make Ground Beef Twice As Flavorful By Rendering One Other Meat First
There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the meatiness instead of spices.
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Here's Exactly How To Spritz Brisket For A Tasty Charred Crust
Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best time to do so.
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This Is The Absolute Best Cabbage Variety For Homemade Sauerkraut
Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, follow these expert-approved tips.
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