How Long To Let Prime Rib Rest Before Serving It For Maximum Moisture
After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?
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The 'Dirty' Salt Alton Brown Never Recommends, Despite Its Pretty Color
Alton Brown may have his favorite salt, but there's one he think chefs should never use, even if it looks impressive. Here's why he's taken against it.
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Del Real Provides A Taste Of Abuela's Cooking With Authentic Hispanic Foods
In a world of mass-produced food, Del Real is bringing it back to the simplicity of Abuela's cooking with its line of wholesome, authentic, ready-to-eat-meals.
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14 Delicious Spreads To Add To Your Steak Sandwich
You already have a tried and true steak sandwich recipe, but it's time to give it an upgrade with a fantastic spread. These are our sweet and savory favorites.
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5 Kitchen Tools To Build The Best Breakfast Sandwich
Breakfast sandwiches are perfect when you need to take your first meal on the go. With these tools, you can easily create a delicious sando.
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Skip The Store-Bought Jars And Make Your Own Roasted Red Peppers. Here's How
Making your own batch of roasted red peppers is easily done and gives you bags more sweet fresh flavor than opting for any of the store-bought varieties.
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Follow This Dry Rub Tip To Get The Most Flavor In Your Brisket
If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for your next slow-cooked masterpiece.
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Sheet Pan Pizza Just Got Easier With This Crust Swap
Looking to upgrade your homemade sheet pan pizza with a flakier crust? Try this dough instead for the best flavorful results.
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How The Chicken You Use Can Have A Huge Effect On Browning
While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.
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The Protein Mistake That's Holding Your Sandwich Back
If you find that your homemade sandwiches just can't seem to compete with what you would order from a deli, you might be falling for this common protein error.
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The Unexpected Fruit That Just Makes Sense As A Pizza Topping
You probably already have an opinion on pineapple as a pizza topping, but that's not the only fruit that is worth considering adding to your pizza.
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Make Your Store-Bought Salad Kit Twice As Flavorful With One Easy Trick
While these kits are fuss-free, they can get boring if you're eating the same variety every week with the same main meal.
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Giada De Laurentiis' Hot Dog Swap For Elevated Pigs In A Blanket
Giada De Laurentiis shared a recipe on Season 8, Episode 4 of "Giada at Home" that offers an elevated twist to ordinary pigs in a blanket.
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Remember This Texture Tip For The Best Chickpea Salad Sandwiches
Making a batch of chickpea salad is a great way to meal prep for the week ahead. Follow this tip for texturally-satisfying chickpea salad sandwiches.
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Seal In The Rich Flavor Of Your Breaded Cutlets With One Ingredient
The breading is an essential part of any good cutlet, and your choice of binder is just as important as the breadcrumbs themselves. Here's our suggestion.
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Everything You Need To Know To Make Long-Lasting Bacon Jerky
Bacon can be transformed into jerky to alter its taste and texture and extend its shelf-life. We had an expert walk us through the entire process.
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This Common Seasoning Could Be Sabotaging Your Salad's Flavor
Many people don't realize that this seasoning is not only unnecessary in most dishes, but it can completely alter the flavor profile of an entire meal.
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There's A Right Way To Flavor Steak With Oregano. Here's How
While rosemary usually gets the glory, there's another herb that deserves your attention: oregano. But there's a right way to use this herb with your steak.
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The Easy Way To Make Your Popcorn 10X Better In Under 10 Minutes
Popcorn is ripe for upgrading and elevating. While some popcorn hacks are more trouble than they're worth, this one can be done in just a few minutes.
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Why Tortilla Presses Are Actually Terrible For Making Flour Tortillas
While a tortilla press is ideal for masa and has been the preferred tool for shaping corn tortillas for centuries, it's the wrong tool for flour tortillas.
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The Key To Making Chicken Biscuits That Rival Your Favorite Fast Food
Instead of ordering chicken biscuits from a fast food joint, you can make your own restaurant-worthy version. Here are some expert tips for achieving that.
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Spritz Your Brisket In Apple Cider Vinegar For A Heavenly Texture
If you're not sure what to use when spritzing your smoked brisket, why not try apple cider vinegar? It's better than you think.
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You Should Be Frying Eggs Inside Leftover Onion Rings. Here's How
If you're already familiar with frying eggs inside of a piece of toast with a hole cut out, frying eggs inside of leftover onion rings is a logical next step.
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The Best Cottage Cheese Alternative That Matches Its Taste And Texture
Whether you forgot to buy it or the store was out of stock, cottage cheese can be easily replaced. Here's the cheesy swap with a similar taste and texture.
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Pistachio Cream Is The Sweet Spread Your Breakfast Is Missing
While one might initially think of adding this nutty paste to desserts, many breakfast dishes would benefit from pistachio cream.
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The Absolute Best Cuts Of Pork For Jerky
Pork jerky is a delicious, protein-rich snack that is easy to prepare at home. We asked an expert how to choose the right pork for the job.
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29 Easy Stuffed Pasta Recipes For Beginners
From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed pasta recipes to share with you.
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