The Sweet Vegetable You Should Be Adding To Guacamole
It's hard to a beat a simple guacamole recipe, but playing around with add-ins can really elevate the classic dish. Here's one sweet veggie you should try out.
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The Quick And Easy Way To Make Breakfast Burritos For A Crowd
A breakfast burrito is a blessing from the gods. What isn't so heavenly is the time it takes to prep them when serving a crowd.
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The Sweet Ingredient Your Homemade Pickles Need ASAP
When added to the pickle brine, it doesn't merely bring sugariness; it adds depth while also balancing the overall taste with its lightness.
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The Case For Slow-Roasting Vegetables (And How To Do It Right)
If you want to really transform your favorite vegetables into something spectacular, it's time to try slow roasting. Here's everything you need to get started.
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For The Fluffiest Scrambled Eggs, Reach For One Foolproof Pantry Staple
If you've been trying to make your eggs fluffier when scrambling them in the morning, then this is one pantry item you won't want to skimp out on.
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Sunny Anderson's Unconventional Secret Ingredient For Pulled Pork
Food Network chef and host Sunny Anderson adds one delicious element to her pulled pork recipe that you may not have thought of before.
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The Fork Trick To Keep Hard Shell Tacos From Falling Over
Despite how delicious hard shell tacos are, they have a major design flaw. Their rounded bottom makes them prone to falling over.
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The Easiest Method To Prep A Pumpkin For Any Fall Recipe
If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for everything from soups to pies.
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Why You Should Massage Your Brussels Sprouts Before Tossing Them In A Salad
There's nothing quite like a spa day to relax the old body. It turns out that Brussels sprouts can also get revitalized by a quick massage.
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16 Fresh Ingredients To Add To Your Spicy Tuna Roll
Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.
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The One Thing You Should Never Do When Roasting Whole Chicken
Whether you're throwing a dinner party or trying to meal prep, roasting a chicken is always a good idea as long as you avoid making this mistake.
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The Specific Vinegar You Need For Delicious Homemade Kewpie Mayo
Though Kewpie mayo's proprietary blend is kept under wraps, many have figured out how to make similar versions at home - which include this type of vinegar.
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Make Naturally Pink Mashed Potatoes With One Vibrant Potato Variety
On the outside, they look similar to other red potatoes. But cut into them, and you'll see marbled swirls that look like they were painted with beet juice.
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The Absolute Best Substitute For Actual Pumpkin In Your Recipes
Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not always easy to find.
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How Ina Garten Elevates Canned Cranberry Sauce
Ina Garten's recipe, which she shared in an Instagram reel, is far simpler than making homemade cranberry sauce because the base has already been prepared.
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The Unique Compound Butter Gordon Ramsay Adds For Bold Flavor In Sweet Potatoes
On an episode of 'MasterChef,' Gordon Ramsay is seen blending sweet potatoes with compound butter made with a special ingredient.
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The Simple Technique To Bake A Full Lasagna In The Air Fryer
Lasagna is a quintessential oven-made classic, but you can avoid the casserole dish and the oven altogether with the help of your air fryer.
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Turn Flour Into Fresh Green Pasta With One Ingredient
Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since all you need is flour.
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Why You Need Vinegar To Level Up Your Fruit Salad
Why settle for a lackluster fruit salad when you can reach into the pantry for a simple ingredient that will easily improve its taste so much?
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Fix Your Sad, Dry Nutella With A Simple Oil Solution
If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.
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Try Beef Tallow As Your Seasoning Binder And Taste The Magic
It's common to use condiments like mayo to bind seasonings to your food. However, you might be missing out if you've never given beef tallow a try.
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The Umami-Packed Trader Joe's Seasoning That Great For Potatoes
Today, we're zeroing in on the Trader Joe's seasoning that's perfect for sprucing up your go-to potato recipes. Spud lovers, this one's for you.
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The Underrated Pantry Staple That's A Protein-Packed Pizza Topping
This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.
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Turn Margarita Mix Into Creamy Frozen Mousse With A Canned Addition
Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two heavenly things all at once.
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What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
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The Sweet Beverage You Could Be Using To Marinate Steaks
Steak is delicious with even the most basic preparation, but using this creative marinade will really upgrade that next meal.
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Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole
When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.
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