Is Filet Mignon Actually Worth The Hype? We Asked A Chef
Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.
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Step Up Basic BBQ Sauce With This Creamy Store-Bought Ingredient
You can never go wrong with BBQ sauce -- but there's always room for improvement. Add this classic condiment to your BBQ sauce for a cool kick.
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Why Does Tuna Salad Always Taste Better At Restaurants?
Tuna salads sold at restaurants are typically tastier than what people prepare at home. Tasting Table reached out to an expert to find out why.
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11 Best Types Of Fish To Cook In The Air Fryer
An air fryer is a convenient staple for the kitchen, making it easier than ever to get dinner on the table. But did you know you can also cook fish in it?
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Here's What Happens When You Microwave A Frozen Pizza (It's Not Pretty)
If you're in a hurry, throwing a frozen pizza in the microwave may seem sensible, but we're here to tell you why it's usually better to wait for the oven.
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Turn Store-Bought Bratwursts Into Ridiculously Flavorful Burgers With One Simple Trick
Rather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.
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The Crucial Tip That Will Make Or Break Homemade Pizza Dough
Sometimes, it seems like you've done everything right and your homemade pizza dough still doesn't come out right. Try this expert tip for better results.
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These 3-Ingredient Meals Start With Costco's Fan-Favorite Rotisserie Chicken
Costco's rotisserie chicken is a great value and makes for a delicious meal on its own, and it gets even better when combined with other Costco items.
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The Easy Rule Of Thumb For Resting Steak, According To A Chef
When you're focusing on cooking the perfect steak, don't forget to rest it to maximize flavor and juiciness. An expert chef shares a tip for how to do it.
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How To Turn Spam Musubi Into An Easy, Crowd-Sized Bake
With a fun food hack, you can turn your favorite Spam musubi recipe into an easy, crowd-sized bake. This way, you can enjoy bites of Spam musubi with friends.
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15 Sweet Tricks For The Absolute Best Dessert Pizza
Who doesn't love a hot, saucy, cheesy pizza? But what if you're in the mood for something sweet? We'll guide you through tips to make the best dessert pizza.
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The Easy Addition That Makes Fish Chowder Ultra-Rich And Luxurious
One of the best things about fish chowder is that it's endlessly customizable, and a simple ingredient can be used to add a taste of luxurious flavor.
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Give Your Cheez-It Crackers A Flavorful Kick With This Reddit Tip
If you're looking for new ways to make your Cheez-Its a little more toasty and delicious, try a Reddit hack that draws inspiration from Alabama fire crackers.
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Turn Your Hot Dogs Into Mashed Potato Boats For A More Filling Meal
If you're looking for a more filling hot dog, try loading it with mashed potatoes. Seriously. Don't knock it until you try it.
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12 Unexpected Sauces To Elevate Your Salmon
When it comes to pairing sauces with salmon, there are numerous unique options to consider. Here are 12 unexpected sauces to elevate salmon.
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The Genius Way To Have Hot Dogs For Breakfast Too
It's easy to only think of hot dogs as going inside buns, but adding some to this one tasty breakfast dish elevates its flavor, texture, and protein content.
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The One Tangy Ingredient You Should Never Be Leaving Out Of Egg Salad
Egg salad presents an excellent canvas to perfect your culinary artistry. This one ingredient will turn your egg salad into the Picasso of your dreams.
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Never Skip This Step Before Cooking Frozen Pizza
There's one simple thing you should do before you put your frozen pizza in the oven, no matter which variety you're cooking. It will lead to more even cooking.
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The Science Behind Meghan Markle's One-Pot Pasta And Its Creamy Sauce
Meghan Markle's single-skillet spaghetti featured on an episode of her Netflix show 'With Love Meghan' has gotten the attention of devoted foodies.
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Lucille Ball's Vintage Salad Dressing Recipe Included This Sweet And Tangy Ingredient
Before we knew her as Lucy Ricardo in 'I Love Lucy,' Ball contributed a salad dressing to a 1938 book called 'Famous Stars Favorite Foods.'
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How To Make Steak Taste Like It Costs $50, According To A Ruth's Chris Executive Chef
We asked Chef Abdiel Aleman, executive chef of Ruth's Chris Steak House, to share the secrets to making an inexpensive steak taste like $50.
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Don't Expect Ribeye: 'Poor Man's Steak' Has A Different Kind Of Appeal
Ribeye has an undeniable flavor, but it comes with a price. To avoid a costly dinner, take a page out of the Amish's playbook and use this type of beef instead.
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This Protein-Packed Snack Takes Inspiration From A Classic French Salad
There's no need to buy expensive and sweet protein bars, instead, make your own high-protein layered snack using this flavorful salad as your starting point.
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Give Your Cookout Leftovers New Life With A Nostalgic Poor Man's Meal
If you find yourself with leftovers after barbecuing, put that extra meat to good use by crafting a satisfying and hearty "poor man's meal."
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Recreate Your Taco Bell Favorites At Home With This Affordable Nacho Cheese
You can't always make a run for the border, so why not recreate your Taco Bell favorites at home? This nacho cheese is a must-have for your project.
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Why There's No Perfect Substitute For Cilantro
Cilantro's unique aroma somehow brings a freshness to every dish it touches, and its inexplicable quality makes it tough to imitate, or even explain.
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The Best Herb To Give Jarred Alfredo A Flavorful Punch
Jarred sauces are the saviours of weeknight meals, but there's one herb that will elevate your store-bought Alfredo, turning your meal from dull to delicious.
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