7 Ways To Turn Ritz Crackers Into A Gourmet Snack
These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.
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The Best Fruits To Use For A Winter Fruit Salad
Fruit salads aren't just for summer picnics. In the cold months, you can experiment with different winter fruit varieties for a fresh spin on this classic dish.
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Add Bourbon To This Classic Soup For A Total Flavor Boost
Soups are endlessly customizable. Take this classic soup up a notch by adding bourbon — providing a flavor contrast you never even considered.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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6 Ways To Make A Flavorful Salad (No Dressing Required)
Salad and salad dressing go hand in hand most of the time, but they don't have to. You can make a salad taste exactly the way you want without dressing.
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17 Secret Ingredients For The Tastiest Onion Rings
The next time you're ready to make onion rings, see if you have any of these 17 ingredients to add to the recipe. These secret additions will make a difference.
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Make This Bacon-Lovers Snack With Your Next Sleeve Of Crackers
Bacon lovers have no shortage of ways to turn their favorite crispy protein into delicious snacks. One of the easiest involves combining it with crackers.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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The Make Or Break Tip For Serving Warm Tomato Pie
It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can do to ensure this.
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The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance
Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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10 Secret Ingredients We're Stealing From Ree Drummond
Known for her quick, easy, and delicious recipes, Ree Drummond uses these surprising ingredients to elevate some of her tastiest dishes, desserts, and drinks.
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The Candied Snack You Should Actually Be Using As A Pizza Topping
Nothing is more exciting than pizza night — so add a little bit of sweetness and unpredictability by using this ingredient you probably never even considered.
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How To Fix Overly Thick Enchilada Sauce Without Stripping Away Flavor
Don't worry, there's no need to start over. There's a simple fix for overly thick enchilada sauces, and all it involves is adding one ingredient.
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What Exactly Are Botanical Flavors And How Are They Used?
The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.
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The Dijon Mustard Brand To Avoid At The Grocery Store
Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in particular should be avoided at all costs.
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14 Delicious Ways To Use Leftover Red Lobster Cheddar Bay Biscuits
We present incredible ways to upgrade leftover cheddar bay biscuits from red lobster. These ideas can help prevent waste and put flavorful meals on your table.
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One Canned Ingredient That Makes Black Bean Burgers Even Better
Black beans burgers are a great alternative to beef burgers in the basic form, but you can push them further by adding this canned ingredient.
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You Should Be Adding This Steak Condiment To Your Burgers
You probably have your go-to burger toppings and sauces on lock, but we're here to add another to your repertoire even though it's normally paired with steak.
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12 Best Ways To Upgrade Simple Buttered Noodles
Buttered noodles are a beloved comfort food for many people, but adding a few simple ingredients can turn this basic go-to dish into a truly elevated meal.
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The Flavor-Bomb Ingredient You Can Make From Onion Peels
Don't trash your onion peels! You can make this versatile seasoning with them, and it doesn't require any special equipment. Here's what to do.
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You Should Never Cook Salty Foods In Aluminum Foil. Here's Why
Learn why it's best to avoid using aluminum foil when cooking salty foods, especially when cooking at high temperatures or with long baking times.
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How To Make Kraft Mac And Cheese Creamier And Tastier
It doesn't get easier than Kraft mac and cheese, and with one addition, you can take the boxed pasta to the next level with rich, creamy texture and flavor.
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The Costco Product That Makes DIY Spicy Tuna Rolls A Breeze
Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls — and it starts with a visit to Costco.
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Make Taco Night Even Tastier With A Powerful Japanese Seasoning
Given the endless options, taco nights are perfect for experimenting with new flavors. Take a page out of Japan's cookbook by incorporating this seasoning.
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34 Soft Food Ideas That Will Leave You Feeling Full And Satisfied
Soft foods are often seen as bland or boring, but our list of 27 filling and satisfying soft food ideas should turn that flavor misconception completely around.
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The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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Should You Really Soak Oats Before Adding Them To Your Smoothies?
You can add raw, uncooked oats to your smoothies for a boost of fiber and protein, but will it impact your smoothie if you soak the oats first?
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