Serve Shrimp Ceviche In Tortillas For A Handheld Twist On The Dish
Shrimp ceviche is a healthy refreshing dish, but add a new twist on this tasty classic, consider serving shrimp ceviche in a tortilla.
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Do You Need To Gut Canned Sardines Before Grilling Them?
Over the last few years the foodie world has embraced tinned fish in general, and specifically sardines. An expert explains how to prepare them.
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Reheat Your Burrito In The Air Fryer For The Crispiest Result
Ditch the microwave and do justice to your leftover bean burrito by reheating it in an air fryer, but there's a trick to reheating it right.
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The Best Way To Serve Boiled Cabbage Is Also The Simplest
Sometimes it's good to pare things back and serve up a simple side dish that is all about the core flavor of your food, like with this easy cabbage idea.
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Why You Can Skip Out On Washing Brown Rice
You might be accustomed to the extra step of washing white rice to rinse away starches, but the same technique is not always needed for brown rice.
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The Jarred Ingredient Ina Garten Adds To Her Spicy Pork Posole Soup
Ina Garten specializes in finding ways to simplify recipes, and her take on homemade posole is one you definitely want to try out at home.
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How To Turn Avocados Into Savory Snacking Chips
Avocado isn't at the top of your list of fruits to turn into chips. But with a few ingredients, you can transform them into crispy chips ready for snacking.
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Breakfast Egg Rolls Are A Fun Take To Try At Your Next Brunch
Everyone loves crispy egg rolls. So, why not enjoy this staple of Chinese American cuisine for breakfast or brunch? Here are a few ideas to get you started.
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The Ratio To Follow For Thicker Homemade Almond Milk
A huge perk of making your own almond milk is that you can tailor it exactly to your liking, meaning the consistency will be within your control.
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16 Types Of Chili, Explained
Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, with each variation explained.
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6 Creative Ways To Add Seasoning To Your Fruit
Fresh fruit makes for a tasty, nutritious standalone snack or side dish. Tap into its flavor potential by adding these complementary spices and seasonings.
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Reinvent Grilled Cheese Sandwiches With One Overlooked Bread
When you think of the "perfect" bread for grilled cheese, what do you think of? There's probably something buttery or extra flavorful on your list.
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The Dairy-Free Solution For A Creamier Salad Dressing
Nothing can replace the mouthfeel of a creamy salad dressing, but if you're looking for a vegan alternative for one of your favorites, swap in this ingredient.
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The Simple Ingredient Swap For The Absolute Best Scrambled Eggs
If you're looking for a foolproof scrambled egg recipe that gives you a fluffy, creamy result every time, egg expert Nelson Serrano-Bahri suggests adding this.
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Elevate Potato Salad With Your Favorite Chopped Olives
Olives are little bombs of briny flavor that contribute both salt and acid to a dish, something a lot of potato salads desperately need.
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A Nacho Bar Is The Crowd-Pleasing Snack Your Next Party Needs
A nacho bar is a platform in which a variety of tasty and tempting dishes can be presented in an aesthetic manner.
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The Absolute Best Way To Cook A Round Steak
Round steak is an underrated and often overlooked cut of beef. But with the right techniques, it can be mouthwatering. Here is the absolute best way to cook it.
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The Preparation Tip To Remember When Cooking Foie Gras
Foie gras takes a bit more preparation to get ready for proper cooking than many other animal products. That's why we got advice from an expert.
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Bacon Is The Key To Richer Flavors In Roasted Cabbage
Roasted cabbage can leave a little bit to be desired when prepared on its own, but bacon fat is the easy way to upgrade it with just one ingredient.
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Pair Roasted Tomatoes With Chipotle In Your Next Pasta Dish
Recipe developer Miriam Hahn offers an interesting and tasty flavor combination that will add some Mexican-inspired flair to your next bowl of pasta.
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Caesar Dressing Is The Secret For Bolder Roasted Vegetables
Roasted vegetables have plenty of potentially waiting to be unlocked. Your key to bolder flavors just might lie in homemade Caesar salad dressing.
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Your Jarred Pasta Sauce Needs A Splash Of Wine
Jarred pasta sauce is incredibly convenient but not as tasty as when its made from scratch. Don't worry, a little bit of wine can rescue your meal.
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The Absolute Best Way To Give Boiled Eggs A Flavor Boost
Whether you like your yolks soft, medium, or hard, boiled eggs make for an easy, nutritious, and filling snack. Elevate their flavor with this simple trick.
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Black Bean Burgers Make The Perfect Base For Your Favorite Flavors
Black beans have a fairly neutral taste, so you can take your burgers in almost any direction imaginable in terms of seasonings, condiments, and toppings.
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Yes, You Can Cook Pasta In Your Rice Cooker
Just because it's called a rice cooker doesn't mean it can't have other uses. Pull out your rice cooker next time you're looking to make some pasta.
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Swap Out Your Usual Fruit Smoothie For Creamy Strawberry Soup
Trade your basic berry smoothie concoction for something slightly different, yet equally as creamy. Enter, strawberry soup.
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How To Cook Perfectly Crisp Sardines In Your Air Fryer
Fresh sardines are a world apart from canned sardines in taste, but the preparation method is still key. Our expert recommends using the air fryer.
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