Matcha Ranch Is The Unique Condiment To Elevate Your Next Veggie Tray
You won't go back to regular ranch after trying this matcha upgrade. Use it as a dip for your crudités or smother it on a piece of grilled salmon or chicken.
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The Crispy Topping That Sets Venezuelan Hot Dogs Apart
Venezuelan hot dogs are jam-packed with ingredients, but the identifying one is a unique topping that gives this sausagey snack added salty crunch.
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Nuoc Cham Is The Flavorful Steak Marinade You Need To Start Using
Sometimes you get the urge to switch things up, and that's the time to marinate your steak in this Vietnamese sweet-salty-sour sauce, for a gently spicy twist.
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Yes, Strawberry Belongs On Pizza (And Here's Why)
Pineapple on pizza is divisive enough as is... but strawberry?! Fear not -- It's actually a flavor combo that'll have you doing a double take in no time.
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This Root Vegetable Makes For Surprisingly Good Vegan Poke
Yes, it's possible to make vegan poke. Simply substitute the raw fish for cooked or pickled beets for a colorful and flavor-packed vegan poke bowl.
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The Oil You Should Be Using For Tastier Tempura
Though they may seem interchangeable, the type of oil that you use for frying makes a huge difference on the end result and affects both taste and heat levels.
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Pizza Dough Makes For A Delicious Sandwich Bread Alternative
Looking to switch up your regular sandwiches? Look no further. Use pizza dough as your sandwich bread base and prepare to be amazed at this clever hack.
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Don't Toss Out Your Kale Stems, Pickle Them Instead
What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
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For The Most Gooey Cheeseburger, Just Add Havarti
There are many cheeses to choose from for burgers, but one that doesn't get enough love is havarti. For mildness and depth, give havarti a chance!
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The Italian Sausage You Need To Be Using In Meatballs
Ssome options are tastier and more luxurious than others. If you're looking to level up the taste and texture of your meatballs, throw in some of this sausage.
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The 2-Step Method For Making Spaghetti In A Coffee Pot
If you're stuck in a hotel room or dorm without access to a stovetop, you can easily cook up a bowl of pasta with a classic electric coffee machine.
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The Appetizer Rule To Remember For Better Dinner Parties
One of the most stressful parts of throwing a dinner party is figuring out how much food to prepare. This trick will help you plan your meal.
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10 Finishing Salts For Steak, Ranked
When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
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For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce.
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The Best Oil Temperature For Perfectly Crispy Churros
Beyond their cinnamon sugar sweet flavor, what makes a churro stand out is its texture. To achieve the most perfect crisp, ensure your oil is this temperature.
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If You Love French Fries With Vinegar, You Need To Add This Seasoning
Malt vinegar has been a staple a fish and chips joints for years. If you're a fan of that extra tang, try adding this seasoning for even more flavor.
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Give Steak And Eggs The Nacho Treatment For A Breakfast Twist
It's time to translate the winning steak-and-eggs formula onto a perhaps less than expected vehicle at the breakfast table: nachos.
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The 2 Simple Ingredients To Effortlessly Upgrade Canned Salmon
Canned salmon can make for a quick, simple, and dependable meal, but it's also easy to elevate with just two extra ingredients: onion and olive oil.
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12 Types Of Chutney And How To Use Them
The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.
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How To Remove The Unpleasant Fishy Smell From Shrimp
Shrimp come from the sea but that doesn't mean they should smell exceptionally fishy. We spoke to chef Bart van Olphen to learn how to get rid of the odor.
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How Far In Advance Can You Make And Store Homemade Sushi? A Chef Weighs In
Celebrity chef Masaharu Morimoto shares how to best enjoy sushi as well as how to store it if you absolutely cannot finish it while it's still fresh.
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The Store-Bought Hot Sauce That Brings A Kick To Homemade Remoulade
Louisiana-style remoulade includes a touch of hot sauce, and while it's customizable, one brand in particular can kick it up to the next level.
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Why The Size Of Your Bowl Matters When Soaking Beans
While the process of soaking beans takes time, it can be well worthwhile. However, the size of bowl you use for this task matters a lot, and here's why.
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The Key To Blackening Shrimp For A Flavorful Seafood Burrito
Blackening shrimp is a quick and easy way to add flavor and crunch to your next seafood burrito. Here's the key to making tasty blackened shrimp at home.
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What's The Best Oil Temperature For Fried Green Tomatoes?
Fried green tomatoes are a delicious appetizer or side dish, but if you don't get the oil temperature right they can end up soggy and unfulfilling.
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Cream Cheese Is Your Secret For Juicy Baked Salmon Packed With Flavor
Baking salmon can be a little tricky as it's easy to over cook and end up with dried out fish. A slather of cream cheese locks in all that moisture.
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Skip Pepperoni, There's Another Popular Pork Topping Your Pizza Deserves
Tired of pepperoni but still craving the succulence of pork on your next pizza? There's an often-overlooked option that may change your mind forever.
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