How A Pinch Of Salt Can Improve Your Maple Syrup
As good as maple syrup is as a sweetener for pancakes and other dishes, you can elevate its flavor by adding salt. Here's how you can make it work.
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Timing Is Everything When Seasoning Homemade Potato Chips
There are a few things to consider when making homemade potato chips, but it's especially important to season the chips at just the right time.
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13 Tips For Cooking With Wild Edible Plants
Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.
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The Key Differences In Cooking Bone-In Vs Boneless Prime Rib
It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main differences to consider when cooking both.
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12 Ingredients To Give Steak Tartare A Flavor Boost
If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the flavors of this dish.
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The Best Cut Of Ground Beef To Use For Salisbury Steak
Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.
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Turn Chicken Marsala Into Chicken Lombardy With One Gooey Addition
What you might not realize is that it basically only takes one extra household ingredient to transform chicken Marsala into chicken Lombardy.
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The Key To Roasting Frozen Butternut Squash For Maximum Flavor
Frozen butternut squash saves you all the work of peeling, seeding, and slicing, but it can have a mushier texture and more muted flavor the than fresh variety.
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Make Next-Level Kraft Mac And Cheese With A Second Instant Noodle
Combine these two pantry staples, and you've got a dish that's better than the sum of its parts. Together, they make the ultimate comfort food.
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The Best Way To Clean Crawfish, According To An Expert
Bringing home a big bag of live crawfish can be an intimidating way to start your meal preparations, but we asked an expert to guide us through it.
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The Simple Way To Give Homemade Nước Chấm A Flavor Twist
If you want to enhance the flavor of your nước chấm, then turn to this expert tip from a professional chef. It's so simple.
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The Grilled Chicken Tender Upgrade That Will Make You Forget About Breading
There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.
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Get Creative With Your Crawfish Boil With A Few Extra Ingredients
A simmering crawfish boil is a true stunner, but what else can you throw in the pot with the delectable mudbugs? An expert has some tips for you.
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Move Over Nachos - Potato Chip Towers Are The New 'It' Snack For Super Bowl Parties
If you're looking for the perfect Super Bowl snack that hasn't been done to death (we're looking at you, nachos), try crafting a potato chip tower. Here's how.
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How To Turn Potatoes Into Creamy Vegan Milk
You might have to make it at home if you don't see potato milk readily available at your local cafe or grocery store.
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The No-Brainer Tip To Avoid Overcooking Your Fish Pie
Warming and comforting fish pie is both customizable and delicious, and with this logical expert tip, it's even simpler to make and less likely to overcook.
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The Best Method For Boiling Crawfish To Avoid Overcooking
A crawfish boil is a great excuse for a party. With the one dish as the centerpiece of the experience, you can't overcook the seafood.
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The Best Wine To Use When Making Sauce For Fish
There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.
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The Best Way To Cook Homemade Bun Cha For Restaurant-Worthy Flavors
We checked in with an expert chef for an essential tip on how to cook bun cha Hanoi at home to get the best flavors from this pork meatballs and noodles recipe.
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Give Your Scallops The Perfect Sear With This Pan And Oil Combo
Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works every time.
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For Truly Crispy Tater Tots, Ignore The Instructions On The Package
Following the rules isn't always the best course of action. If your frozen tater tots aren't turning out crispy enough, try ignoring the directions.
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How To Repurpose Your Leftover Pot Roast Like A Chef
Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.
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15 Absolute Best High-Protein Cheeses To Try Right Now
If you want to add more protein to your meals, cheese can be a great option. Take a look at our list of delicious, high-protein cheeses to add to your diet.
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How To Make The Ultimate Pickle Lover's Cream Cheese For Your Bagel
Bring the briny best to your next bagel breakfast by making pickles the centerpiece of your meal with an irresistible dill pickle cream cheese spread.
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Boost Your Next Scallop Dish With A Simmer In Some Bourbon
Looking for just the right kick in your next plate of scallops? Try adding some bourbon to your cooking process. It comes recommended by a professional.
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Waxy Vs Starchy: Which Type Of Potato Is Best For Scalloped Potatoes?
Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.
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The Veggie That Makes Even Easier French Fries Than Potatoes
For quicker homemade fries, swap the spuds for this veggie. They feature comparable taste and texture, and they're ready in roughly half the time.
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