Oven Vs Slow Cooker: Which Is Better For Reheating Brisket?
Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We asked an expert for reheating tips.
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Do You Need To Parboil Manicotti Before Baking?
This is one of those questions that never quite goes away, with people arguing for each side. We asked an Italian-American chef for the definitive answer.
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How To Pick The Right Salad Dressing For Your Greens
There's nothing worse than building a salad and covering it with lackluster dressing. An expert advises us on the best dressing/greens pairings.
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The 3-Ingredient Appetizer To Satisfy The Bacon Lovers In Your Life
With just three ingredients, these bacon-wrapped dates with goat cheese fit the bill perfectly for the meat lovers in your life.
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The One Ingredient You're Missing For Outstanding Turkey Burgers
If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.
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The Creamy, Airy Topping Your Roast Carrots Are Yearning For
Roasted carrots make a beautiful, veggie-centric appetizer or side dish. But to take them to the next level, serve them with this whipped cheese.
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The Type Of Oil Robert Irvine Always Reaches For When Pan-Searing
According to Chef Robert Irvine, this type of oil is his favorite cooking oil to reach for when searing off fish, meat, or veggies.
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The Secret Sweet Ingredient Your Stuffed Cabbage Rolls Are Begging For
Cabbage rolls are always a reliable comfort food -- and if you're looking to amp up said comfort, look no further than this one sweet ingredient.
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11 Ways To Elevate Fried Okra
Whether you've made fried okra many times or you're trying to fry some up for the first time, there are easy steps to elevate the dish into something special.
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How To Prevent Sliced Eggplant From Turning Black
Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the unsightly discoloring.
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3 Easy And Delicious Ways To Cook Frozen Tortellini
Tortellini is most commonly cooked in boiling water, but that isn't only way to get the job done, nor is it necessarily the best. Here are some other options.
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The Oyster Sauce Substitute Every Vegan Needs In Their Life
Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster sauce needs and more.
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The Best Salad Greens For Rich And Creamy Dressings
When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite the richness of the dressing.
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A Steak Flight Is The Perfect Option For Indecisive Diners
You've heard of a wine flight, but a steak flight? It's the best way to serve your diners a tempting choice, either of toppings or of meats. Find out how.
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How To Use Up Leftover Cocktail Sauce When Your Shrimp Is Gone
Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have some great suggestions for re-use.
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8 Tips You Need When Cooking Leeks
Mild and slightly sweet, leeks are delicious. From cleaning to storage to how to use the scraps, we break down our favorite tips for leeks.
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Here's What You Need To Build A Perfect Breakfast Crunchwrap
Craving a Taco Bell-style breakfast crunchwrap? You can easily make this delicious early morning meal yourself, if you have the right ingredients.
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The One Shortcut You Should Avoid For Homemade Soup Dumplings
Steamed soup dumplings seem like a little miracle, with liquid goodness trapped inside a doughy exterior, but there's a swap you need for the best results.
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The 2 Roasted Vegetables Ina Garten Adds To Lasagna (And You Should, Too)
For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini.
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Here's The Secret To The Best Fried Apples
However you like them, there's one secret that's absolutely key for the very best fried apples, and it has to do with your cutting technique.
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Is There A Downside To Adding Glitter To Your Pickle Jar?
Glitter pickles, or glickles, is the latest food trend on TikTok. Here's what you need to know about introducing glitter to your pickles.
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2 Unexpected Additions To Amp Up The Flavor Of Frozen Lasagna
Is there a way to make frozen lasagna look and taste more homemade? Try these three tips to make your frozen dinner just a bit fresher.
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12 Must-Know Tips For Making Bourbon Sauces
If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you make your own homemade sauce.
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Follow This Ingredient Ratio For Perfectly Balanced Salads Every Time
According to a salad expert, this is the recommended ingredient ratio that will allow you to enjoy a balanced, nutritious, and satisfying salad.
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The Crucial Ingredient To Give Vegan Steaks A Meaty Color
With the right prep work, you may even trick your friends into believing you are actually serving a dish topped with meat.
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The Magic Ratio You Need When Mixing Salad Greens
Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up different greens.
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14 Mistakes You'll Regret Making With Your Tuna Salad
Tuna salad is an age-old lunchtime classic. Avoid these mistakes to ensure that your recipe comes out flavorful, moist, and satisfying every single time.
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