The Everyday Snack That Adds A Salty Crunch To Your Chicken Salad
If you want to really level up your chicken salad, try adding in a bit of crunch and extra flavor with this popular snack as your secret ingredient.
Read More-
-
20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it up in both sweet and savory dishes.
Read More -
Your Unripe Tomatoes Are Perfect For Starring In This Sweet And Savory Condiment
Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in an endless variety of ways.
Read More -
Is Your Chili Too Spicy? Here's What To Do
Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients called for in the recipe.
Read More -
The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home
According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.
Read More -
5 Unexpected Breads To Try For An Even Better BLT
With so many different types of bread, there is a near-infinite amount of combinations for your BLT sandwich.
Read More -
What To Know Before You Roast Your Purple Sweet Potatoes
In addition to their vibrant color, these sweet potatoes are greater in density than common sweet potatoes. Find out why that's important.
Read More -
The Frozen Shortcut You Need For Effortless Enchiladas
You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food aisle.
Read More -
How To Make The TikTok Viral Frozen Gummy Bears
Hang out on TikTok long enough and surely you'll come across this viral frozen gummy bear recipe -- and lucky for you, it's not hard to pull off.
Read More -
The Classic Sandwich That's Better On Pumpkin Bread
Though we enjoy it with a swipe of buttercream frosting or a spiced glaze, the bread also makes the most delicious grilled cheese sandwich.
Read More -
Can You Make Hot Pot Broth In Advance? We Asked A Chef
If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
Read More -
Transform The Texture Of Store-Bought Hummus With One Simple Step
Just because a dish is made for you doesn't mean you can't spruce it up. It doesn't take much to rev up the contents of a plain package of store-bought hummus.
Read More -
The Best Umami Substitute To Miso When Making Hot Pot Broth
Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.
Read More -
13 Ingredients To Level Up Any Vegan Soup
Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a memorable plant-based meal.
Read More -
The Right Way To Boil Noodles For Perfect Texture In Stir Fry Dishes
To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.
Read More -
The Absolute Best Substitute For Oyster Sauce
While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy components in most dishes.
Read More -
10 Tips To Cook The Perfect Vegan Fried Chicken
If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the execution of a vegan alternative.
Read More -
The Holiday Side Dish You Should Be Adding To Grilled Cheese
With the holidays coming up, we're excited to elevate our favorite grilled cheese recipes with this fruity, tangy sauce.
Read More -
Your Stir-Fried Veggies Will Taste Restaurant Quality With One Extra Step
For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.
Read More -
The One Ingredient Upgrade You Should Be Adding To Store-Bought Stock
This ingredient is a concentrated condiment that deepens the umami notes of the store-bought stock it's introduced to in just a few magical drops.
Read More -
The Best Way To Reheat Frozen Rice Is Also The Quickest
Rice is notoriously difficult to reheat without drastically altering the texture, but it's not impossible to reheat and return it to its fluffy glory.
Read More -
How To Cut Romaine Lettuce Into Perfect Salad-Sized Pieces
Romaine lettuce is the heart of a great Caesar salad -- but what good is that salad if it's not chopped properly? Here's how to cut romaine properly.
Read More -
The Best Non-Dairy Milk To Use For Creamy Vegan Corn Chowder
It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results by using this type.
Read More -
11 Mistakes That Are Ruining Your Sous Vide Steaks
Sous vide steaks are amazing, but this technique is also prone to many errors. To master this, we break down some common issues to avoid.
Read More -
The Rich Cut Of Swordfish Everyone Should Try Once
Whether it's salmon, tilapia, or tuna, fish is always a reliable source of protein. When it comes to swordfish, there's one cut that truly stands out.
Read More -
The Mess-Free Method To Flip Grilled Cheese Is Infuriatingly Easy
Turns out most of us have been doing it wrong -- there's a surprisingly simple way to flip grilled cheese without ruining the sandwich and making a mess.
Read More -
The One Step You Shouldn't Skip When Making Costco's Pupusas
Costco's pupusas have gotten a bad reputation as being too dry, but that might be because some shoppings are skipping an important preparation tip.
Read More
