Give Your Quiche A Crunchy, Flaky Crust Using This Frozen Food
While it's fun to experiment with quiche fillings, its outside deserves love, too. Skip the usual pastry crust and give your quiche a crunchy coating.
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The Funky Cheese That Makes Potato Chips The Star Of Your Snack Table
All of a sudden, they're also the sophisticated treat everyone gravitates to the most, the unexpected star that promises to dazzle the whole snack table.
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Flat Iron Steak: The Simple Tips You Need To Cook This Cut To Perfection
The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our expert-approved tips to get the most out of it.
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The Name-Brand Snack That Gives Fried Chicken An Outrageously Crispy Crust
Looking to level up your fried chicken by making it extra crispy? Swap out the bread crumbs with this familiar type of crackers and you'll get great results.
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How Much Pasta Salad Should You Serve At A Cookout?
It's seldom a good thing to have leftover pasta after a cookout. With that in mind, here's how much pasta salad you should have ready for these get-togethers.
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How To Give Your S'mores A Sweet Candy Upgrade
S'mores don't always have to include chocolate with the graham crackers and toasted marshmallows; you can upgrade them in a number of ways with candy fillings.
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The Trendy Nut That's Perfect For Elevating Your Next Salmon Dish
There are a few easy ways to incorporate this tasty nut into simple salmon dishes. Read on for a few tasty nutty ideas to enhance your next salmon supper.
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Give Your Steak Sandwich A Flavor Boost With This Simple Worcestershire Spread
There are not enough words to describe just how mesmerizing the savory, rich steak sandwich is, and certainly not when it's elevated by a splash of this spread.
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Here's How To Blanch Broccoli For Perfect Taste And Vibrant Color
When done properly, even a simple dish of sauteed broccoli can taste amazing. The secret? Blanch it right. Here's how.
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The Mini Trader Joe's Produce Find That's Ideal For Toast
This Trader Joe's item can be found in the store's produce section, and allows you to make ideal single-sized servings for your next breakfast toast.
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19 Ways To Cook Eggs, Explained
If you've been scrambling your eggs from the moment you knew how to cook them, you've been missing out. There are tons of other ways to cook eggs out there.
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How Julia Child Transformed A Tuna Fish Sandwich Into Something Magnificent
Julia Child's tuna fish sandwich recipe contains some interesting ingredients, not least the type of bread she uses, as well as some zingy additions in the mix.
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The Underrated Red Wine That Makes The Absolute Best Pan Sauce
While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends something slightly unusual instead.
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Bobby Flay's Trick For Perfectly Grilling Whole Fish
There's an easy tip from Bobby Flay that will mean cooking a whole fish on the grill is way easier, resulting in evenly cooked flesh right down to the bone.
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Start Fermenting Your Own Food Right Now With These Chef-Approved Tips
If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.
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Can You Cook With The Same Beef Tallow More Than Once?
Beef tallow is great for cooking and is easy to render yourself, but can you use it more than once? We asked an expert to get to the bottom of it.
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The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
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Can You Cook Marie Callender's Pot Pies In The Air Fryer?
For those nights when making dinner seems like a long shot, Marie Callender's has your back -- but will your air fryer accommodate the frozen pot pies?
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How To Cut Hanger Steak For Maximum Tenderness Every Time
Hanger steak should be a deliciously tender cut of beef that's as yielding as filet mignon, but there's a way to slice it to ensure the very best texture.
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Ree Drummond's Advice For Choosing Frozen Vs Canned Veggies
In a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
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Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
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Bring Flaky Crust Pizza Dreams To Life With This Brilliant Croissant Trick
Canned croissants are shockingly versatile. One of their many uses dips into the world of pizza by easily becoming a decadent and flaky crust.
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Wake Up Boring Egg Salad With This Tangy Pantry Ingredient
It really only takes one pantry staple to revamp the recipe. The next time you're at a loss, remember that all it takes to improve egg salad is one ingredient.
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TikTok's Viral 2-Ingredient Snack Is The Perfect Way To Upgrade Leftover Pickles
Dubbed as fried pickles or pickle chips, it's so easy that you can likely test it out without a trip to the grocery store.
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How To Give Popcorn An Irresistibly Sweet Upgrade With Store-Bought Cookies
Popcorn is nearly perfect by itself, but when you get creative with your toppings, an entire world of tremendous flavor combinations opens up.
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8 Mistakes To Avoid When Roasting Chicken
Roasting chicken is harder than it looks. A former personal chef shared some top tips to ensure that your chicken comes out perfectly moist and flavorful.
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Prevent Gritty Hush Puppies For Good With The Help Of One Ingredient
There are different types of cornmeal, and there are specific types you must grab so that the texture on the inside of the hush puppies is fluffy, not gritty.
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