Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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The Seasonings You Need For Veggie Pizza That's Loaded With Flavor
Vegan chef Tabitha Brown gave us her best seasoning tips so you can be sure your veggie pizza is as flavorful as can be.
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The Simple Rule For Choosing The Best Greens For Your Salad
We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair greens with toppings.
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The Best Cheese Pairings To Snack On With Potato Chips
Cheese and crackers are a timeless pairing, but cheese and potato chips deserves its time in the duo spotlight. Here are our expert's suggestions.
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Why You Should Always Par-Bake Your Breakfast Pizza
Breakfast pizza is one of the best spins on the classic pizza format, but remember to always par-bake your crust to avoid overcooking the toppings.
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Make Your Pork Fried Rice Much Faster With One Simple Swap
Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts. Here's a good shortcut.
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How To Clean Up Your Frying Oil With One Common Vegetable
It may seem odd, but some swear that carrots are best for cleaning your oily pan while cooking. This is one experiment you have got to try for yourself.
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Make Marshmallows Into Adorable 'Mushrooms' With A 5-Second Pan Trick
Turning large marshmallows into adorable mushrooms with nothing but a hot non-stick pan and five seconds of time.
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The Mistake To Avoid When Deep-Frying Turkey
Deep-frying your turkey is a great alternative to the usual, traditional methods. But there's one crucial mistake that could result in a soggy finish.
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When To Season Your Tofu With A Marinade Vs A Dry Rub
Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.
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The Boozy Addition That Makes Boxed Chicken Broth Sing
Store-bought chicken can get the job done when you don't have time to make your own, but it can be a bit bland. Luckily, it's easy to upgrade.
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The Fastest Way To Render Beef Tallow Is Still Pretty Slow
There are many well-documented benefits of using beef tallow in cooking, and while making your own can take time, it's well worth it. This is the best way.
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Alton Brown's Secret Weapon For Delicious, Gluten-Free Latkes
Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters can still take part.
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The Cooking Mistake That Made Your Pork Chops Dry
If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.
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Don't Overlook Leftover Sweet Potatoes At Breakfast Time
With such gorgeous flavors and textures still lingering around, what a waste it would be to simply reheat, or even worse, eat leftover sweet potatoes cold.
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Alton Brown's Tikka Masala Comes With An Unexpected Turkey Twist
For those looking to change up their poultry game, Alton Brown has the perfect recipe: turkey tikka masala.
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The Pancake Batter Hack That Ensures A Crispy Edge In Every Bite
There are those who prefer a light and fluffy pancake center and those who favor a crispy edge piece. If you're in the latter camp, we have a hack.
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The Best Pot Roasts Are Smoked. Here's Why
If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for seriously upgraded flavor.
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The Liquor You Need In Your Chicken Wing Brine To Make The Flavors Shine
This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of the oven.
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Turn Store-Bought Pesto Into A Perfect Pasta Sauce With One Addition
On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your new favorite pasta sauce.
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Forgot Dessert? Just Spruce Up Some Little Debbie Snack Cakes
Little Debbie's website offers plenty of ideas like dolled-up chocolate cupcakes and a fluffy dip made from Christmas tree cakes, but that's just the start.
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The Canned Shortcut You Need For Burger King-Style Chicken Fries
Although Burger King's chicken fries are fried, you can use canned chicken and cook them in an oven with only a few ingredients.
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The No-Fuss Twist On Traditional Roast Turkey Your Busy Schedule Needs
A roasted turkey takes an extremely long time to make well, but turkey roulade tastes just as great or even better while being quicker to cook.
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The One Spice Alton Brown Credits For His 'Perfect' Chicken Dish
Alton Brown, who seems to have a secret ingredient for just about everything, says that this ingredient is his go-to spice for his favorite chicken dinner.
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Give Baked Brie The Brûlée Treatment For A Sumptuous Treat
Just as you'd sprinkle sugar on top of cooled crème brûlée that has cooked in the oven, you'll use the same approach to steer brie into dessert territory.
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The Easily Avoidable Mistake That Makes Your Salads Unappetizing
Creating a salad is a fun and easy way to make a light meal or nutritious side, but there is a mistake that a lot of people make; here's how to swerve it.
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No Basting Brush? No Problem, Here's What To Use Instead
While having a basting brush in the kitchen is immensely useful, it's not the be-all end-all. If you don't have one on hand, use these ingredients instead.
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