The Food Safety Mistake To Avoid When Applying Brisket Rub
Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.
Read More-
-
15 Underrated Ingredients To Elevate Your Breakfast Cereal
You may consider cereal the most boring breakfast food imaginable, but it doesn't have to be. Here are 15 tips for upgrading your morning bowl.
Read More -
Use This Oil Combo For Crispy Tempura With An Extra Layer Of Flavor
Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the next time you're preparing the dish.
Read More -
How To Cook The Most Flavorful Swordfish On The Grill
Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and juiciness and ideal texture.
Read More -
Your Potato Skins Are Missing A BBQ Twist
While bacon and cheese are the go-to toppings for loaded potato skins, you can up your snack game by adding barbecue favorites to give this snack a smoky vibe.
Read More -
The Absolute Best Protein For Fried Rice Is Also The Most Popular
Although you're free to use any kind of meat when cooking fried rice, pork stands out as the best protein choice, and there are a few good reasons why.
Read More -
Elevate Coleslaw With A Few Shakes Of One Savory Seasoning Blend
Its pungent onion flakes and garlic mix with sesame and poppy seeds and coarse salt, creating a complex experience to delight your senses of taste and smell.
Read More -
Upgrade Your Snack Dipping Sauce With A Whole New Layer Of Flavor
Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a creamy and spiced hit in one bite.
Read More -
The Right Way To Serve Your Katsu Dishes, According To A Chef
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a chef for their expertise.
Read More -
How Gordon Ramsay Gives Beans On Toast An Elegant Twist
It's almost effortless to make, all it requires is heating up beans, making toast, and then topping the toast with beans in a delicious marriage.
Read More -
The Spice That Gives Red Barbecue Meats A Mouth-Watering Color
Adding this one spice to barbecued red meat, in dry rub or sauce form, will lend it a warm hue that makes it appear extra tasty and also brings earthy flavor.
Read More -
The Absolute Best Cuts Of Chicken To Use For Katsu
Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.
Read More -
Spend Way Less Time Cooking Lentils With An Easy Method Switch
Thanks to the invention of the Instant Pot, you can cut down on the lengthy prep time involved in cooking lentils to 15 minutes or less.
Read More -
11 Fresh Garnishes You Should Be Adding To Pasta
If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify your favorite weekday staple.
Read More -
The Absolute Best Way To Grill Brie Cheese For Rich, Smoky Flavors
Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling tip that will make it extra smoky.
Read More -
What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
Read More -
You Don't Have To Be A Chef To Make Gordon Ramsay's Midnight Snack
The key to a good late night snack is that it needs to be comforting while being easy to prepare while half-asleep. This is Gordon Ramsay's go-to.
Read More -
How To Get Perfectly Crispy Onion Rings, No Deep Frying Required
It's perfectly possible to cook a big batch of crispy onion rings without frying anything, just follow our tips and you'll have that perfect crunch in no time.
Read More -
15 Creative Ways To Take Your Ice Cream Cake To The Next Level
Ice cream cake is a birthday party staple, but it doesn't have to be ho-hum. Try one of these easy ways to take an ice cream cake to exciting new levels.
Read More -
Turn Halloumi Cheese Into A Rich, Crispy Snack With A Clever Kitchen Tool
Squeaky and rich halloumi cheese doesn't melt easily, which makes it a great choice for frying and grilling, but there's a way you can cook both sides at once.
Read More -
Roasted Vs Toasted Pecans: How And When To Use Each Method
Some nuts can feel soft or a little stale when raw, so roasting or toasting them can bring a snappy, crunchy texture that gives new life to the nuts.
Read More -
10 Ways To Upgrade Homemade Shepherd's Pie
Shepherd's pie is a cold-weather classic, but it doesn't always have to be the same. Here are 10 exciting ways to upgrade this beloved casserole.
Read More -
Here's Every Way You Can Cook That Thanksgiving Turkey
With Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.
Read More -
How To Season And Bread Your Tonkatsu Like A Pro
Tonkatsu is a crispy Japanese dish made with tender pork cutlets, and the coating is key. An expert explains how to season and bread your tonkatsu like a pro.
Read More -
Stuff Your Pork Chops With One Tart Fruit For A Fall Flavor Burst
Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your pork chops.
Read More -
Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
Read More -
The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
Read More
