Never Overcook Pasta Again With Help From Barilla's Spotify Playlists
Rather than waiting in silence while your pasta simmers, and potentially overcooking it, there's a Spotify playlist devoted to cooking Barilla pasta.
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How To Make The Perfect Matzo Ball Soup: 12 Crucial Tips And Tricks
Follow these essential tips to elevate your matzo ball soup, ensuring that the matzo balls are perfectly cooked and hold up beautifully in the flavorful broth.
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How To Cook Canned Corned Beef Hash For Maximum Crispiness
Fail to heat it up correctly and it's squishy and gummy instead of crispy, aromatic, and savory. Luckily, there's a way to get around ill-fated canned hash.
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The Secret To Ina Garten's Extra-Moist Burgers Is In Your Pantry
Ina Garten once shared a simple trick to make hamburgers extra juicy, and it couldn't be easier. Here's what to do for extra-moist burgers.
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The Secret Ingredient For Supreme Sausage Balls Comes From Red Lobster
When thinking up ways to enhance sausage balls, you might not look to a seafood chain for inspiration. Yet Red Lobster has a great ingredient to use.
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The Pro Technique That Makes Prime Rib Way Easier To Serve
Bone-in prime rib is well worth the extra effort, but it can be a little difficult to prepare. But if you use this professional technique, it gets easier.
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The Canned Peppers That Give Cornbread A Uniquely Spicy Bite
Soft, pillowy, and buttery, nothing beats that first bite into some fresh cornbread. Add another dimension of flavor with this peculiar set of peppers.
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14 Store-Bought Tartar Sauce Upgrades To Trick Your Taste Buds
Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These additions add something special.
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What You Need To Know About Pink Turkey Meat
Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does this rosy hue mean it's inedible?
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5 Vegetarian Alternatives To Ham For Your Easter Dinner
Ham might be a stable of a classic Easter dinner spread, but there are plenty of ways to shake things up and celebrate the holiday with a vegetarian dinner.
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Make Effortless General Tso's Chicken With A Game-Changing Shortcut
You can never go wrong with General Tso's chicken. If you're trying to make it at home, however, it doesn't have to be difficult. Just use this shortcut.
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Alex Guarnaschelli Prevents Soggy Zucchini Noodles With A Foolproof Cooking Method
Alex Guarnaschelli has a foolproof cooking method that will ensure these spiral veggies don't lose their shape and texture.
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Give Your Roasted Chickpeas A Flavor Boost With One Staple Ingredient
When it comes to canned foods, chickpeas are some of the best legumes you can buy. You can even up the protein intake with this one ingredient.
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5 Alternative Deli Meats That'll Satisfy Your Salami Cravings
Salami is the cornerstone of so many different sandwiches, but what if you don't have any on hand? These five deli meats make great substitutes.
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This Root Vegetable Is The Most Underrated Food, According To Gordon Ramsay
Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that Gordon Ramsay says is underrated.
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Bobby Flay's Controversial Stance On Rice Cooking
Bobby Flay is one of the most recognizable celebrity chefs in the world, but his opinion on cooking rice has been earning side-eyes from fans everywhere.
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The Proper Way To Freeze Roast Beef (And Defrost It Later)
Do you have a huge hunk of leftover roast beef? Keep it fresh for as long as possible by learning how to properly freeze and defrost it for peak flavor.
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Here's The Key To Make-Ahead Breakfast Burritos That Don't Get Soggy In The Microwave
If you like to prep meals in advance, you know that freezing and reheating foods can often leave them soggy. Here's how to avoid that with breakfast burritos.
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12 Affordable Alternatives For Veal That Are Still Tender
As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these alternatives are affordable choices.
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What Are Slap Chips And What Makes Them Different From French Fries?
Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.
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14 Pasta Salad Seasonings You Never Thought To Try
The typical seasonings for pasta salad are great. But there's a whole world of exciting flavors to try. Don't know where to start? We've highlighted the best!
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The Type Of Canned Tomatoes You Need For A Richer Vodka Sauce
Since it doesn't take many ingredients to make vodka sauce, the quality of each element is especially noticeable. So be sure to use this canned tomato product.
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Why Your Homemade Guacamole Turned Out Bland, And The Quick Fix
If you take a bite of guacamole on a tortilla chip or carrot stick and it tastes rather bland compared to what you expect, there might be an easy fix.
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Here Are The Best Heavy Whipping Cream Substitutes To Commit To Memory
Heavy whipping cream is a kitchen staple for cooks and bakers, but don't despair if you run out as there are several substitutes that can be used instead.
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13 Make Or Break Tips For Cooking Bacon In The Oven
If you prefer to cook bacon in the oven, these tips will help you achieve bacon that is cooked evenly and perfectly crispy.
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If Your Pan Is Dirty, Fry Eggs In This Small Kitchen Tool Instead
If you want to make fried eggs but all your pans are dirty, this clever tool will save the day, and you likely already have it in your kitchen.
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This Underrated Trader Joe's Section Is A Goldmine For Salad Toppings
Sometimes you need to think outside of the culinary box when it comes to great salad toppings, so let us guide you along one inspiring aisle at Trader Joe's.
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