Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
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The Only Store-Bought Tonkatsu Sauce You Need, According To A Chef
In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her favorite store-bought tonkatsu sauce.
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The Difference Between Trader Joe's Jarred And Fresh Cranberry Sauce
You may wonder if it's better to buy fresh or jarred cranberry sauce as holiday season rolls around. We look at the differences between the Trader Joe's ones.
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Frozen Burger Patties Are Convenient, Here's How To Make Them Taste Good Too
When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost their taste while you're at it.
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11 Absolute Best Ingredients For Restaurant-Quality Guacamole
If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All you need are a few key ingredients.
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Wolfgang Puck Wants You To Take Your Steak To The Next Level. Here's How - Exclusive Interview
Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all sorts of tips, especially for steak.
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The Easy Mistake That's Ruining Your Tempura Batter
We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's a common mistake that cooks make.
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Use Your Extra Cup Of Milk For An Irresistible 4-Ingredient Breakfast Glaze
In times where no rush is needed, you can upgrade your breakfast with this easy-to-make milk glaze. From donuts to croissants, the possibilities are endless.
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11 Tips For Restaurant-Worthy Sizzling Rice Soup
A show-stopping restaurant dish, sizzling rice soup is a crowd-pleaser. Curious about this Chinese classic? We share our top cooking tips.
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15 Spices To Elevate Your Hot Chocolate
Hot chocolate is a classic beverage, and there are plenty of wonderful ways to make a delicious cup. But to elevate your recipe, consider these tips.
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Avoid A Greasy Air Fryer Cake By Steering Clear Of One Mistake
You'l want to avoid using cooking spray to ensure the cake turns out as light and fluffy as a traditionally baked cake and your appliance remains intact.
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The Classic Dessert Bobby Flay Infinitely Improves With Milk Chocolate
Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, or white chocolate.
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The Best Way To Elevate Corn Salsa Is Also The Simplest
To prepare corn for the salsa, there are many ways to cook it, but one particular method is a cut above the rest.
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The $10 Small-Batch Japanese BBQ Sauce Customers Can't Stop Raving About
It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers love best - and it's affordable.
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Put Down Your Roast Recipe And Do One Prep Step First
There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is accurate is key.
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The Compound Butter That Makes Hibachi Steak So Delicious
Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to replicate it.
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The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre
You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.
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Beef Up Basic Grilled Cheese With One Satisfying Addition
Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever addition.
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Why European Butter Tastes Better Than American Butter In Alfredo Sauce
When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a reflection of quality differences.
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Why You Need Milk For Perfectly Tender Pork Chops
If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until you got a dry one.
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20 Seasonings That Will Give Ramen A Flavor Boost
Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ingredients to add.
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Canned Spam Is Packed With Saltiness, But There's An Easy Fix
Biting into Spam can make you wonder if you actually bought a tin of meat-flavored salt. You can get rid of that feeling with a simple solution.
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The Staple Hot Sauce You Need To Start Slathering On Corn On The Cob
This popular hot sauce comes with a velvety texture that practically melts into each kernel, giving the corn a glossy, rich coating.
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If You're Out Of Chicken Seasoning, Try One Easy Swap
Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.
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The Absolute Best Way To Cook Slab Bacon, According To An Expert
If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on the absolute best way to cook it.
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Give Your Leftover Mac And Cheese A Texture Makeover With One Tool
If you make too much mac and cheese, the leftovers never have the same sheen as the original. Embrace the drier consistency of leftovers with this kitchen tool.
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Make Breakfast Pizza Ultra Simple With One Canned Shortcut
You can make quick and easy breakfast pizza at home and still have a lot of customization options by using this canned item to serve as your dough.
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