The Simple Trick To Make Store-Bought Veggie Burgers Irresistibly Crispy
When you've got the time and want to add flavor to your vegetarian burgers, there are easy options to amp up your store-bought patties with minimal effort.
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The Sweet Pigs-In-A-Blanket Wrapper Swap We Can't Get Enough Of
You can transform classic pigs in a blanket from a savory appetizer or side into a sweet breakfast or dessert with one simple ingredient swap.
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The 4 Herbs You Need For A Classic French Fines Herbes Omelet
Fresh herbs bring so much brightness and flavor to a dish, particularly something simple like an omelet. Here's what you need for a delicious one.
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Add One Ingredient For A Creamy Spin On Store-Bought Italian Dressing
Italian dressing is undefeated in most cases -- but on the rare occasion where it just needs a bit more cling to it, use this one condiment.
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The Steak Cut Anthony Bourdain Called A 'Poor Man's Filet Mignon'
Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an equal to filet mignon.
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How To Salvage Burnt Rice With A Single Slide Of Bread
Burning rice is easy to do, but, thankfully, with this bread tip, it's easy to fix, too. We've even included tips on how to rescue your pan to use again, too.
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The Pantry Staple That Doubles As A Bold Dessert Topping
It's a pantry staple that provides an exciting, sophisticated topping that is sure to surprise your guests in the best way possible.
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Why You Need Salad Dressing Every Time You Order A Pizza
Pairing salad dressings with pizzas may seem an unconventional option, but there's a really good reason to serve the two together to enjoy the full pie.
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Create A Legendary Cheese Pull With One Pantry Ingredient
Certain cheeses can create the perfect cheese pull, but another ingredient works well too, and there's a good chance you already have it on hand.
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Why You Should Warm Your Milk Before Mixing Waffle Batter
Before you begin whipping up that batter for your next batch of waffles, there are a few tips you need for the best results, one of them involving milk.
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Why Wild And Farm-Raised Salmon Aren't Cooked The Same Way
It's easy to tell the difference between wild and farm-raised salmon. But why are both types cooked in different ways to get the best results?
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12 Ingredients To Upgrade Your Gumbo
Gumbo is a fantastic, warming stew. While everyone has their favorite recipe, these tasty additions are ones you should consider adding to your next batch.
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The Ultimate Cheese Pairing To Bring Out Kimchi's Bold Flavors
Some of our favorite flavor combinations can sound very unconventional at first, but once you taste them, it all makes sense.
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Blast Vegetable Soup With Flavor Using One Simple Seasoning
Vegetable soup is ripe for upgrading and customization. While many different seasoning blends will serve it well, we have an outside the box suggestion.
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Yes, You Can Grill Kimchi And You Absolutely Should
Grilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey flavor.
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The Best Oil Swap For French Fries With Next-Level Flavor
People often use neutral vegetable oils to make homemade french fries, but this is a missed opportunity to add more flavor with a richer fat.
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Where To Find The Adductor In Fresh Oysters (And How To Cut It)
Buying fresh oysters still in the shell ensures great flavor. But to access the meat, you'll first have to cut away the tough adductor muscle. Here's how.
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3 Gourmet Cheese And Potato Chip Pairings To Try, According To An Expert
Potato chips are far too often looked down upon as an unsophisticated snack. But when combined with some gourmet cheese, they really up their game.
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The Simple Way To Turn Boxed Cake Mix Into A Sweet Breakfast Treat
Boxed cake mix can be adapted to an array of dishes from cookies to pancakes, but we have another idea to use it for a last-minute breakfast treat.
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The Cheap Protein You Need To Make Fettuccine Alfredo Last Longer
When the day's tasks end right as dinner time rolls around, foodies are often looking tp pasta, and this affordable protein can help stretch fettuccine Alfredo.
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For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique
We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.
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Ina Garten's Answer To The Shrimp Tails On Vs Off Debate
To de-tail or not to de-tail? Well, leave it to the "Barefoot Contessa," Ina Garten, to come up with the perfect shellfish solution.
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Your Onion Rings Are Sorely Missing A Vinegar Boost
You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.
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Shake Up Your Classic Ramen With A Cincinnati Chili-Inspired Twist
Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati-style ingredients.
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4 Simple Egg Substitutes To Try In Homemade Caesar Dressing
If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when preparing it at home.
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How To Pair Strawberries And Cheese For A Fresh, Flavorful Snack
Combining cheese and fruit is a delicious idea that plays to both item's strengths. Here are the best cheeses to use with strawberries.
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The Biggest Mistake You're Making With French Fries Is Looking For A Shortcut
There are many common mistakes people tend to make when cooking french fries, but taking shortcuts in this manner is the biggest no-no of them all.
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