What Is A Steak Stone, And How Does It Cook Meat?
If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and why you should consider buying one.
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Your Keurig Can Still Help With Breakfast If You Don't Want Coffee
Everybody knows a Keurig is handy for a quick cup of coffee, but did you know it could also help you whip up a quick breakfast?
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Here's The Real Flavor Of Red Velvet
Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what flavor is it really?
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The Toothpick Hack For Slicing Potatoes Is So Wild It Just Might Work
If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.
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The One Ingredient Upgrade That Will Improve Nearly All Of Your Chinese Dishes
We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.
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The Comforting Cheese Dip You're Craving Is Only 2 Ingredients
Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one you're craving is only two ingredients.
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Here's How To Fix Horribly Soggy Thanksgiving Stuffing
Stuffing is a crucial part of any Thanksgiving dinner, but it's all too easy for it to turn out too dry or soggy. We asked a chef how to fix the latter issue.
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8 Mistakes Everyone Makes When Cooking Stuffing
Stuffing is an essential Thanksgiving side dish, and there are ways to make sure it comes out best as possible. Start by avoiding these common mistakes.
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Alton Brown's Beef Stew Is Anything But Conventional
Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is anything but conventional.
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These Are The 12 Best Bourbons To Use For Dessert Sauces, According To Experts
Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, experts advise which ones are best.
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How To Turn Leftover Guacamole Into A Creamy Salad Dressing
We've all been there: Inspecting guacamole in the fridge that's turning brown and wondering whether to toss it. But wait, it can become a tasty salad dressing.
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The 3 Common Styles Of Fudge You Should Know
As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared. Here's how they differ.
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How To Keep Fish From Sticking To The Grill
Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.
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12 Biggest Mistakes You're Making With Jarred Pasta Sauce
Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common mistakes, like the type of sauce to get.
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Choux Vs Puff Pastry: The Difference, Explained
Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ingredients and preparation.
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JJ Johnson's Lamb Fried Rice Is The Missing Piece To Your Holiday Spread
Here's why chef JJ Johnson's lamb fried rice recipe makes for a flavorful and perfect addition to any holiday spread, regardless of the occasion.
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How To Turn Apple Rings Into A Juicy, Nutritious Pancake Breakfast
With a few easy steps, it's possible to combine your leftover apple rings with leftover pancake batter to make a nutritious and tasty breakfast.
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How To Upgrade Your Canned Baked Beans With A Bottle Of Root Beer
Yes, you read that right - for this tip we're pouring something out of a bottle to help improve the flavor of something that comes in a can.
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5 Ways To Give Your Beef Stroganoff A Spicy Twist
Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a little heat to the dish.
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The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.
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The Pickled Toppings Your Roast Beef Sandwich Deserves
A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we rounded up some of the best options.
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Why Burrata Made From Buffalo Milk Tastes Better Than Cow's Milk
Although the process for making fresh cheeses from cow or buffalo milk is similar, producing buffalo milk cheese takes almost twice as long than cows' milk.
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The Main Difference Between A Shirred Egg And Coddled Egg
With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in common but also one key distinction.
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This Is Why Your Homemade Fudge Turned Out Grainy
While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, creamy texture in the final result.
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Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step
A soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with one easy step.
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The Big Reason Smoking Pork Belly Can Be Dangerous
Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert explains how to do so safely.
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The Canned Pantry Ingredient You Should Be Spreading On Toast
Toast can be the star of the show in this special kind of toast, a tasty treat that only requires a loaf of bread and a can you likely have in your pantry.
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