What's The Deal With The Bones In Canned Anchovies?
After opening your first can of anchovies you may be surprised to discover the fish still have bones, which will make you wonder what to do.
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Make The Best Fried Rice Of Your Life Right After Steak Night
After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a boring meal or plain reheated steak.
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The Type Of Cheese That's Even Better When Paired With Caramel
Eating pieces of cheese with caramel sauce makes for a good mix of sweet and savory, but which type of cheese works best for this combination?
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The Savory Sauce That Pork Dumplings Are Often Served With
Whether you're making them from scratch or heating them up from a package, a delicious dipping sauce is an absolute must for pork dumplings.
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The Type Of Vegetables You're Not Roasting, But Definitely Should Be
Most of the time, it's fresh veggies that get roasted, but have you ever considered something a little different?
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14 Ways To Elevate Cauliflower Rice
Whether you're trying to cut carbs or simply eat more veggies, cauliflower rice can be a delicious dish - as long as you know what to add to it.
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The Lazy Fair Food Hack To Satisfy Funnel Cake Cravings At Home
It's easier than you might expect to get the taste of classic fair food in your own home. And this spin on funnel cake might be even better than the original.
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8 Types Of Truffles, Explained
If you want to learn more about this rare ingredient, our experts shed light on several types of truffles to help you select and enjoy them at home.
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The Tell-Tale Signs Your Homemade French Fries Are Cooked To Perfection
Making homemade french fries that taste just like what you would get in a restaurant is tricky but not impossible, as long as you follow these tips.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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The Simple Trick To Make Store-Bought Veggie Burgers Irresistibly Crispy
When you've got the time and want to add flavor to your vegetarian burgers, there are easy options to amp up your store-bought patties with minimal effort.
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Vanilla Bean, Paste, Or Extract: When To Use Each For Your Dessert
Vanilla comes in three primary forms - bean, extract, and paste - and it's crucially important to know when to use each one for the best results.
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The Sweet Pigs-In-A-Blanket Wrapper Swap We Can't Get Enough Of
You can transform classic pigs in a blanket from a savory appetizer or side into a sweet breakfast or dessert with one simple ingredient swap.
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The 4 Herbs You Need For A Classic French Fines Herbes Omelet
Fresh herbs bring so much brightness and flavor to a dish, particularly something simple like an omelet. Here's what you need for a delicious one.
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FoodSaver Is The Vacuum Sealer You Need For Maximum Flavor And Freshness
Meal prep and holiday planning just got easier with FoodSaver's Handheld+, 2-in-1 Vacuum Sealing System. It's easy to use and more versatile than you think.
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The Best Type Of Desserts To Elevate With Miso
Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can add depth to different sweets.
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25 Holiday Gifts For The Home Chef In Your Life
This season, you don't have to pick your brains to select a holiday gift for the home chef in your life. Just choose from one of the 25 culinary items here.
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Add One Ingredient For A Creamy Spin On Store-Bought Italian Dressing
Italian dressing is undefeated in most cases -- but on the rare occasion where it just needs a bit more cling to it, use this one condiment.
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The Steak Cut Anthony Bourdain Called A 'Poor Man's Filet Mignon'
Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an equal to filet mignon.
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How To Salvage Burnt Rice With A Single Slide Of Bread
Burning rice is easy to do, but, thankfully, with this bread tip, it's easy to fix, too. We've even included tips on how to rescue your pan to use again, too.
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The Pantry Staple That Doubles As A Bold Dessert Topping
It's a pantry staple that provides an exciting, sophisticated topping that is sure to surprise your guests in the best way possible.
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Why You Need Salad Dressing Every Time You Order A Pizza
Pairing salad dressings with pizzas may seem an unconventional option, but there's a really good reason to serve the two together to enjoy the full pie.
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Create A Legendary Cheese Pull With One Pantry Ingredient
Certain cheeses can create the perfect cheese pull, but another ingredient works well too, and there's a good chance you already have it on hand.
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Why A Smaller Turkey Is Ideal For Smoking
Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things you'll take into consideration.
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Why You Should Warm Your Milk Before Mixing Waffle Batter
Before you begin whipping up that batter for your next batch of waffles, there are a few tips you need for the best results, one of them involving milk.
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14 Best Single Cup Coffee Makers That Aren't Keurig
Looking for a great single-serve coffee maker, but not interested in a Keurig? We've done the legwork to round up some of the very best options on the market.
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Why Wild And Farm-Raised Salmon Aren't Cooked The Same Way
It's easy to tell the difference between wild and farm-raised salmon. But why are both types cooked in different ways to get the best results?
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