Give Bread Pudding A Sweet Twist With One Loaf Swap
The list of ingredients to elevate bread pudding is endless, but if there's anything worth a try when you've got a sweet tooth, it's this bread swap.
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12 Ingredients To Upgrade Your Gumbo
Gumbo is a fantastic, warming stew. While everyone has their favorite recipe, these tasty additions are ones you should consider adding to your next batch.
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The Easy Mistake You Can Avoid When Baking With Licorice
By providing a bit of bite to contrast with a dessert's sweetness, licorice is a popular baking ingredient. But be careful and use this tip.
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The Ultimate Cheese Pairing To Bring Out Kimchi's Bold Flavors
Some of our favorite flavor combinations can sound very unconventional at first, but once you taste them, it all makes sense.
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How To Store Nut Oils To Keep Them Fresher Longer
Nut oils are high in polyunsaturated fat, which can oxidize easily and make them go bad unless you take steps to protect them.
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Blast Vegetable Soup With Flavor Using One Simple Seasoning
Vegetable soup is ripe for upgrading and customization. While many different seasoning blends will serve it well, we have an outside the box suggestion.
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Yes, You Can Grill Kimchi And You Absolutely Should
Grilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey flavor.
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13 Genius Pro-Tips For Perfecting Your Yule Log Cake
Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect yule log bake.
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The Best Oil Swap For French Fries With Next-Level Flavor
People often use neutral vegetable oils to make homemade french fries, but this is a missed opportunity to add more flavor with a richer fat.
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Where To Find The Adductor In Fresh Oysters (And How To Cut It)
Buying fresh oysters still in the shell ensures great flavor. But to access the meat, you'll first have to cut away the tough adductor muscle. Here's how.
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3 Gourmet Cheese And Potato Chip Pairings To Try, According To An Expert
Potato chips are far too often looked down upon as an unsophisticated snack. But when combined with some gourmet cheese, they really up their game.
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The 13 Best Stand Mixers, According To Reviews
With the help of customer reviews, we've determined the best stand mixers, with varying prices and functions, that will make any home baker's life easier.
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Pennsylvania Has Its Very Own Version Of Haggis, But With A Different Animal
Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.
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The Simple Way To Turn Boxed Cake Mix Into A Sweet Breakfast Treat
Boxed cake mix can be adapted to an array of dishes from cookies to pancakes, but we have another idea to use it for a last-minute breakfast treat.
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The Cheap Protein You Need To Make Fettuccine Alfredo Last Longer
When the day's tasks end right as dinner time rolls around, foodies are often looking tp pasta, and this affordable protein can help stretch fettuccine Alfredo.
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For The Perfect Lazy Weekend Breakfast, Borrow A Middle Eastern Technique
We're big believers in working smarter, not harder, and recommend borrowing from this Middle Eastern tradition for weekend breakfasts.
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Is Your Homemade Vanilla Extract Too Weak? You Probably Made This Mistake
The amount of extract you make depends on the amount of supplies you have, but the biggest mistake people make is not using enough of this ingredient.
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Maryland Crab Cakes Vs Baltimore Coddies: What's The Difference?
Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.
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The Icing Alternative You Need For Polished, Pristine Gingerbread Houses
You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much neater alternative.
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You're Missing Out On The Best Tool For Cutting Cheese
It turns out, the best tool for cutting cheese is one that you most likely already have in your kitchen. Somehow, it's not a cheese slicer.
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Ina Garten's Answer To The Shrimp Tails On Vs Off Debate
To de-tail or not to de-tail? Well, leave it to the "Barefoot Contessa," Ina Garten, to come up with the perfect shellfish solution.
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The Scientific Reason Steak Tastes So Good With Potatoes
If you love steak and potatoes separately, chances are you love them even more together. It turns out, there's a science behind why.
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15 Best New Cookbooks For Beginners In 2024
For those just getting started in the kitchen, the right cookbook can make all the difference. And these are the best new ones for beginners in 2024.
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Your Onion Rings Are Sorely Missing A Vinegar Boost
You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.
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13 Spices That Will Instantly Elevate Your Holiday Baking
The best holiday treats usually feature a key element - spice. Experiment with a new spice or two on our list to upgrade your holiday baking.
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Shake Up Your Classic Ramen With A Cincinnati Chili-Inspired Twist
Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati-style ingredients.
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You Can Reverse Chocolate Bloom. Here's How
If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ensure ideal flavor.
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