Is It Possible To Cook Food With The Sun?
Every summer, people debate whether it's possible to fry an egg on the sidewalk, but can you cook food with the sun? Here's everything you need to know.
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Why You Should Stop Throwing Out Green Onion Roots
Green onions are versatile, delicious herbs that go beautifully with all kinds of dishes. And with this tip, you can stop running to the store to restock.
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Why You Should Always Let A Casserole Sit After Baking
Sometimes a delicious smelling casserole can be too hard to resist, but you need to fight that urge to immediately dig in.
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Swap In This Spicy Sausage For Your Next Bolognese
This hack can help you make delicious bolognese without having to wait patiently before digging in.
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Why You Should Never Use Wax Paper In The Oven
Wax paper has its uses and Martha Stewart points out that it's typically less expensive than parchment paper or a silicone mat. But it doesn't work in the oven.
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How To Dry And Store Fresh Lavender For Cooking
Dried lavender is a perfect way to add a fragrant floral touch to any number of dishes from cocktails to coffees. Here's how to make and store some at home.
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Is Omaha Steaks Worth The Hype?
Though subscription boxes are quite trendy, Omaha Steaks has been in the game for quite some time. Here's the lowdown on everything you need to know.
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The Easiest Method To Cream Butter When Baking
Butter is one of the most important ingredients in baking, so it's key to make sure that it's being properly incorporated into your batter every time.
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The Absolute Best Thickness For Grits
While thickness is based on personal preference, most palates prefer thicker grits -- but how do you get them just right?
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What Happens If You Forget To Grease Your Cake Pan?
Let's talk about what happens when we forget to grease our cake pan and how we can possibly salvage the mess.
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Add This Condiment To Your Mashed Potatoes For A Spicy Kick
Mashed potatoes have been around for a very, very long time, so are there any new and fresh ways to spruce them up? Read on.
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How To Prevent Your Breakfast Burrito From Drying Out In The Microwave
Breakfast burritos are best eaten as soon as possible. But sometimes, there are leftovers, or such a burrito is intended to be consumed at a later time.
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The Best Oil Temperature For Making Fried Chicken
Fried chicken has the potential for greatness -- and it also often falls flat, whether it's under-salted, bogged down by a greasy crust, or raw in the middle.
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Why You Should Grate Onions For Latkes
Many home cooks have their preferred ingredients and methods for creating the perfect latkes. If you include onions, this is why you should grate them.
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Sicilian Potato Salad Puts A Zesty Spin On The Classic Dish
Throughout the summer, nearly all Sicilian grocery stores keep boiled potatoes and string beans (a key ingredient in Sicilian potato salad) in stock.
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What Happens If You Add Too Much Cheese To Gougères
Unlike most pastries made of choux, gougères are savory, not sweet. But despite cheese being an integral part of the pastry, you shouldn't add too much.
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Grapefruits Are Actually A Hybrid Of These 2 Fruits
The grapefruit is widely believed to have originated in Barbados, and as citrus fruit goes, it's a relative young'un, as it's only about 300 years old.
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The Potential Health Risk Of Using The Wrong Meat Thermometer
Some home chefs think they know when their meat has finished cooking by touch or cutting into it, but these methods aren't as reliable as you might think.
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What Makes Jamaican Coco Bread Unique?
Coco bread might sound like a version of dinner rolls, but a basket full of these is much more versatile. Here's what makes Jamaican coco bread so unique.
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The Simple Trick For Ultra Crispy Tofu
Tofu is as good as you prepare it, so you must achieve the right flavor and texture to enjoy it. Learn the trick chefs use to prepare perfectly crispy tofu.
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How Ina Garten Makes Cauliflower Toast Decadent
Avocado toast may be a millennial's go-to for breakfast, but cauliflower toast is here to contend — and Ina Garten is sharing her own take on the toast.
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Are Baking Pans And Cookie Sheets Interchangeable?
Are baking pans and cooking sheets interchangeable? Well, it depends on what you're planning on cooking up. Let's take a look at them in more detail.
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What Makes All-Purpose Flour So Versatile?
All-purpose flour is an essential ingredient in baking a lot of different recipes. Here is what makes all-purpose flour such a versatile ingredient for baking.
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The Real Reason It's Important To Sift Cocoa Powder
In the case of cocoa powder, there's a couple more reasons to sift beyond the usual recommendations.
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The Unconventional Step For Juicier Chicken Parm
If the chicken cutlet part of your parmesan has tended to turn out dry -- a common affliction -- then you might want to try a different approach.
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The Benefits Of Adding Oil To Rice
From white rice to brown rice and long grain rice to short grain rice, preparing a perfectly steamed pot that's both soft and chewy isn't necessarily foolproof.
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When You Should Use The Natural Release On Your Instant Pot
One might think faster is always better, but that's not always the case when it comes to the Instant Pot.
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