What You Can Do To Thicken Baked Beans
Sometimes a busy cook doesn't have time to stand in the kitchen and wait for their bean sauce to thicken via simmering. Find out an easier way.
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Why You Should Use Vinegar When Boiling Shrimp
Boiling shrimp seems like the easiest thing in the world to do. But, using vinegar you could transform the seafood into a bold, flavorful dish, and here's why.
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The Menus Alain Ducasse Prepared For The European Space Agency
Astronauts rarely have a variety of meals to choose from. That is why the European Space Agency partnered with Chef Alain Ducasse to create special menu items.
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What You Should Know Before Eating Raw Tuna
One of the most popular fish to eat in America is tuna. With dishes like sushi continuing to gain in popularity, how safe is it for you to consume raw tuna?
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The Real Reason Grass-Fed Beef Is More Expensive Than Regular Beef
Whether it's for health, environmental, or economic reasons, people have increasingly chosen grass-fed beef over conventional cattle.
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Why You Should Always Add A Pinch Of Salt To Oatmeal
Oatmeal can be the blandest of bland meals of all time. However, with this simple cooking hack, you can transform the gruel-like dish into a flavorful feast.
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Biggest Mistakes Everyone Makes With Lentils
Lentils can be as delicious as they are nutritious if you know how to cook them. Unfortunatelybit's all too easy to fall into common traps when cooking them up.
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Butter Does More For Mashed Potatoes Than Just Add Flavor
Mashed potatoes are easy to make but difficult to perfect. While individual tastes vary, nobody wants gooey or runny mashed potatoes.
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Repurpose This Common Kitchen Unitasker To Make Juicing Key Limes Easier
Juicing the tiny Key limes can prove time-consuming ahead of a day of baking. This little tool provides a great kitchen hack that really reduces juicing time.
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What Makes Japanese Ramen Different From Chinese Ramen
Ramen is as universally popular dish in pantries and restaurants. With so many varieties available, what is the difference between Japanese and Chinese ramen?
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Why You Should Be Using Your Garlic Press More Often
Ease of use and the time-saving factor generally means that you'll use fresh pressed garlic more often, receiving a health boost and flavor infusion.
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The Trick For Finding The Freshest Produce At The Grocery Store
It's important to be educated about what you are buying in order to make the best purchases.
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How To Elevate The Flavor Of Your Bacon With Another Breakfast Staple
Bacon is one of the most sought-after breakfast items for Americans. Here is what other breakfast staple you should add to your bacon to elevate its flavor.
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The Clever Way Alton Brown Repurposes Egg Cartons
If you've ever wondered how you can reuse an egg carton, Alton Brown has you covered.
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Why You Shouldn't Bake The Crust For No-Bake Cheesecake
No-bake pie crusts are so convenient. When it comes to using the crumbly crusts for cheesecakes here are a few things to keep in mind to avoid disaster.
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Why You Should Always Season Pork Chops
Seared, grilled, or sous-vided, pork chops can make for an easy-to-cook meal. However, there is a pitfall many home chefs fear -- dry, tasteless pork.
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Why It's A Bad Idea To Soak Wood Chips For Your Grill
Soaking wood chips prior to grilling impacts the temperature, moisture levels and smoke — all of which have varying effects on your grilled meats.
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Almost Half Of Consumers Believe This Is The Best Type Of Ribs To Barbecue
We conducted a survey, asking 626 grill fans about their smokey faves to find out once and for all what the most popular type of ribs to barbecue is.
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Why The FDA Calls Tilapia One Of The Best Fish To Eat
With so many types of fish to choose from, it's hard to know which to incorporate into your diet. Here's why the FDA says tilapia is one of the best.
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What Makes Yanagiba Knives Unique
These gorgeously long looking knives come in a variety of lengths to cater to the chef's preferences and to tailor to specific fish.
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Here's What Your Local Grocery Store Likely Does With Old Produce
You might be happy to know that your local grocer has probably embraced some unique solutions to fight food waste.
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What Makes Texas BBQ Sauce Bigger And Bolder Than Others
Barbecue sauces can differ across states and regions, as ingredients and cooking practices vary, but Texas barbecue sauce stands out as a traditional favorite.
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Why Alton Brown Recommends Using A Metal Bowl To Pop Popcorn
The tried and true method that Alton Brown swears by for his popcorn isn't your typical cooking pot.
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The Debated Origin Story Of The Eggs Benedict
One of America's favorite breakfast and brunch staples is the decadent eggs Benedict. While its core ingredients are steadfast, its origins are not as clear.
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The Absolute Best Cuts Of Meat For Braising
Braising is an important technique to master in the kitchen, and knowing what cuts of meat work best is an important part of the process. Discover them here.
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Can Eating Watermelon Seeds Make You Sick?
Even though a famous tall tale leads advises people to stay away from watermelon seeds, they are actually a nutrient-dense snack with many health benefits.
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The Inexpensive Cut Of Meat Steak Fans Should Know
Are you looking for a delicious steak, but don't want to break the bank? Then you need to know about this flavorful, tender, and inexpensive cut of meat.
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