31 Types Of Lemons And What Makes Them Unique
Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use.
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Is It Dangerous To Eat An Onion That's Slightly Brown Inside?
When you realize your onion is slightly brown, do you toss the whole thing? Here's everything you need to know when this happens.
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How To Use Beer To Elevate Smoked Meat
One meat smoking technique you'll want to master is keeping the right level of moisture in the smoker -- but that doesn't necessarily have to come from water.
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Why Mole Can Vary So Much Between Restaurants
Like barbecue, mole can vary greatly depending on where you get it and where the chef is from. Here are some tips for making sure you know what you're ordering.
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The True Colonial Origin Of Cobbler In The United States
Cobbler is almost as synonymous as apple pie in American culture and cuisine. Here is the true Colonial America-era origin of this delicious dessert.
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The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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Why You Shouldn't Cook Raw Beans In A Slow Cooker
As it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.
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The Absolute Best Cuts Of Meat For Smoking
With summer in full swing, everyone is eager to take their cooking outdoors. Here are the best cuts of meat for when you bust out the smoker this season.
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Why Alton Brown Never Recommends Butter For Popping Popcorn
While the rest of us might have been popping our popcorn in butter, Alton Brown advises using this secret ingredient for a more flavorful result.
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How Strawberry Shortcake Has Evolved Over The Years
The Strawberry shortcake is a ubiquitous dessert in most of the Western world. However, its history is a winding labyrinth of joy, beginning in ancient Rome.
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What Is The Best Way To Freeze Fresh Rhubarb?
Curious fans of rhubarb who want a year-round supply may wonder what the best method of freezing rhubarb is. Here are some tips.
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The Absolute Best Ways To Store Cauliflower
Keeping cauliflower fresh requires storing techniques, and with a few, simple hacks, you'll keep your veggies on deck until culinary inspiration strikes next.
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The Roast Chicken Mistakes You May Be Making, According To Ina Garten
If there's anyone who knows about roast chicken, it's Ina Garten. Here are the mistakes you may be making, according to the Barefoot Contessa.
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How To Tell If Celery Has Gone Bad
Like most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?
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The Best Foodie Deals For Prime Day 2022
This year's Amazon Prime Day deals have already started. If you've been waiting to update your kitchen appliances due to price, you're in for a real treat.
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This Trick Will Prevent Ice Cream From Leaking Through The Cone
There are many ways to eat ice cream, including the different varieties of cones available. Here is a trick to keep ice cream from leaking through a cone.
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The Reason Michael Caines Resists Food Trends
Celebrated British chef, Michael Caines, has overcome a great deal to get to the success he has today. Here is why he resists food trends on his menus.
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Why Grocery Store Apples May Be Older Than You Think
Each day, grocery stores across the country display beautiful and fresh produce. Here is why the apples that you're buying may be older than you think.
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The Scientific Reason Some Mustards Are Spicier Than Others
It can be challenging to talk about spice when it comes to things like mustard, but there's a compound in the condiment responsible for its varying spiciness.
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What Makes Honeydew Different From Cantaloupe?
Beyond slight deviations in external appearances, cantaloupe and honeydew set themselves apart via variances in color and taste. Here's how to tell them apart.
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The Real Reason Some Restaurant Grill Marks Aren't Real
The grill marks on meat, be it a burger or chicken, aren't always legit in a restaurant. Here's how they are made and why restaurants use this trick.
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The Meaty Ingredient That Will Change Your Instant Ramen Forever
Spam is a fantastic meaty protein to add to instant ramen, and will result in a delicious and filling bowl of salty and umami goodness perfect for slurping.
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Why You Should Never Marinate Your Tuna Steaks For Too Long
It's possible to have too much of a good thing, and that's particularly true for tuna steaks. What would happen if you extended the typical marinating time?
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The Absolute Best Ways To Store Oranges
Using all of your oranges before they go bad can therefore be tricky. So to avoid waste, you'll have to master the art of fruit preservation. Here's how.
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Alton Brown Says This Is The 'Best Flavor On Earth'
You might assume Alton Brown's favorite flavor is something along the lines of truffle oil or black salt, but the truth is it's nothing gourmet at all.
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The Best Type Of Fruit To Use For A Flag Cake This 4th Of July
Countless have adopted the flag cake tradition. However, if you're trying out the dessert for the first time this year, there are some guidelines to consider.
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Why You Should Crack Eggs In A Separate Bowl
Eggs are versatile and nutritious, but they can also require special care. Cracking eggs in a separate bowl can make for a better, safer meal.
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