The Best Way To Tell If Your Fruit Cobbler Is Done Baking
Nobody likes a fruit cobbler with a soggy center. To avoid a sloppy mess in a baking dish, here's how you know when your cobbler is perfectly baked.
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The Best Types Of Bread For French Toast
It's important to consider the bread's sturdiness, slight staleness, and flavor when selecting a loaf of bread for French Toast.
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Why You Shouldn't Ask For An Oyster Fork At A Fancy Restaurant
Whether you like to eat them on the half shell, steamed, or broiled, you might want to rethink asking for an oyster fork. Here's why.
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What Makes French Lentils Different From The Other Types?
If you're staring at a recipe that calls for French lentils, can't you swap them out for another variety? Unfortunately, the answer is probably no. Here's why.
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Why Rhubarb Is Almost Always Used In Sweet Recipes
Rhubarb often appears in dessert recipes even though the leaves look like chard and the stalks might remind you of celery. But why?
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11 Best Unexpected Toppings For Toast
If you've found yourself in a rut when it comes to embellishing your toast, don't worry. There are plenty of toppings that go beyond butter, jam, and avocado.
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The Downside Of Canning Your Own Food At Home
While canning vegetables from your garden or preserving homemade jam can be rewarding, be prepared to invest time and money into this endeavor.
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Why You Should Start Steaming Potatoes Instead Of Boiling Them
Cooking potatoes may seem like a chore, especially if they break apart and become a mushy mess. Here's how to fix that.
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The Topping Mistake You're Making With Thin Pizza
When it comes to pizza mistakes, there's an important one you'll have to watch out for, especially if your homemade pizza of choice has a thin dough.
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The 15 Best Diners In America
Diners are truly an American type of eating establishment. The best ones hit the mark by offering great food, comfy environment, and a side serving of history.
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Which US State Produces The Most Corn?
The state that grows the most corn in America might surprise you.
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The Real Reason Trader Joe's Frequently Discontinues Items
Here's a look at why some of your favorite TJ foods ebb and flow through the supply chain — or ride off into the sunset, never to return.
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The Real Reason So Many Cherries Are Grown In The Midwest
The Midwest is known for its incredible output of tart cherries. But what is it about the climate and soil that makes this region so ideal?
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How To Use Tea To Transform Your Oatmeal
Swapping water for steeped tea is the ultimate way to transform your oatmeal. All that's required is a pot, water and a few tea bags.
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The Real Difference Between Grilling And Barbecuing
Both involve cooking meat and other foods on metal grating outside, so aren't grilling and barbecuing the same thing? The answer is no and here's why.
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Thomas Keller Calls This Kitchen Tool The Foundation Of All Food Prep
Chef Thomas Keller believes this kitchen tool is the "foundation for all of your [food] prep." Which tool must you have on-hand at all times?
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Why You Don't Need Cornstarch To Thicken Teriyaki Sauce
While a slurry is a useful method, it's one that you should avoid when putting together certain sauces at home, including teriyaki sauce.
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How To Give Your Mashed Potatoes A Nutritious Boost
Mashed potatoes are comfort food for many people. Here's a trick for making this standard side dish even more nutritious so you can feed your gut and your soul.
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Why The Science Behind The Maillard Reaction Was Ignored For Years
Until World War II began, Maillard's reaction was too complicated for the research world, much less the general public. Here's why.
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The Best Way To Tell If Cream Cheese Has Gone Bad
There are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.
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How Spending Time Outdoors May Impact Our Eating Habits
What if we told you that stepping outside could help you eat better, too? Start planning this weekend's outdoor picnic, stat.
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The Unexpected Way Salt Affects The Taste Of Pineapple
Salt triggers bromelain, so adding it to fresh pineapple deactivates the enzyme before you eat it.
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The Best Food Pairings For Garlic Bread Other Than Classic Spaghetti
Buttery garlic bread is the perfect accompaniment for a multitude of dishes. Think beyond spaghetti and trying pairing it with these unconventional dishes.
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The Unexpected Thing You Might Find In Grocery Store Grapes
It's not just germs that might be lurking in your bag of grapes that you just bought from the grocery store. There might be something far more surprising.
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Don't Make This Mistake With Ina Garten's Frozen Key Lime Pie
Ina Garten's Frozen Key Lime Pie recipe doesn't require a specific type of lime, but you should do this to avoid issues with your graham cracker crust.
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How Much Liquid Should You Use To Make Baked Beans
Baked beans are a common staple for backyard barbecues and get togethers. Here is how much liquid you should use when making your own pot of baked beans.
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How To Select The Best Tuna Steak
tuna's rich color is the result of high levels of myoglobin, an oxygen-storing protein found in muscle but one color in particular should always be avoided.
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