How To Select The Best Tuna Steak
tuna's rich color is the result of high levels of myoglobin, an oxygen-storing protein found in muscle but one color in particular should always be avoided.
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Most Of The World's Garlic Comes From This Country
Garlic has antimicrobial, anti-inflammatory, antioxidant, and even anticancer properties. And this country produces about 80% of the world's garlic.
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Why Boneless Short Ribs Are Such A Good Choice For Beginner Cooks
You may feel intimidated by boneless short ribs but it's an excellent choice for those who are at a beginner level. Here's why.
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What Makes Louisiana-Style Hot Sauce Unique
A popular condiment, hot sauce works for any savory dish — depending on how bold you like your food. Here's what makes Louisiana hot sauce so unique.
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Why It Can Be Dangerous To Make Your Own Canned Food
Many people turn to canning fresh produce and foods in order to preserve it for later consumption. Here is why home canning might actually be dangerous.
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The Subtle Difference Between Picante And Louisiana-Style Hot Sauce
If you're a fan of heat, you've probably tried Louisiana-style and picante hot sauces. But do you know what makes the subtle difference between them?
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Is Grilling Scallops Worth It?
While many of us picture a seared scallop when we think about how to enjoy this tasty seafood option, there are so many more ways to prepare the bivalve.
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How Alton Brown Takes Green Bean Casserole To The Next Level
It may take a few extra steps, but Alton Brown's green bean casserole tip is well worth it.
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Does Color Make A Difference When Picking Out Apples?
Apples are a great, healthy snack with a huge variety of types and flavors. And picking apples by their color can be a good indicator of what lies within.
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The Biggest Mistakes You're Making With Sourdough
Baking good sourdough bread is fairly easy but takes practice. Here are some of the most common mistakes people make and how to avoid them.
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This Chinese Cooking Technique Will Achieve The Most Tender Meats
Making stir fries at home may seem simple enough, but there's a Chinese technique for marinating and cooking meat that is key to achieving the best dish.
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Tips You Need When Cooking With Rice
Rice is one of the most widely consumed foodstuffs on the planet, a staple in diets everywhere. Nevertheless, it can be tricky to prepare correctly.
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The Best Caffeine-Infused Snacks, Ranked
If you're a fan of caffeine, there are some obvious choices for delivery systems -- coffee and tea maybe at the top of the list. Snacks are now available, too.
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Mistakes Everyone Makes With Pizza
It's one thing to buy a frozen pizza or have delivery on speed dial; it's quite another to craft one from scratch. To master this art, read on.
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Trader Joe's Wasn't Originally A Grocery Store
Consumers flock to Trader Joe's for its international food offerings, delicious store brand products, and fun atmosphere. But it wasn't always a grocery store.
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Common Mistakes Everyone Makes With Hamburgers
The humble hamburger is a staple of fast food, but also of home barbecue grill chefs across the nation. Creating a good burger is trickier than it looks.
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Why The Flat Whisk Will Be Your New Favorite Kitchen Tool
Whether a dough or danish, a whisk will do a great job of cutting through thick or heavy batters, but the classic kitchen tool has a pretty awesome variant.
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Why Steamed Corn Is Slightly More Nutritious Than Other Types Of Corn
Among boiled, sautéed, grilled, and roasted corn, a quick steam is a healthy way to prepare this staple. Check out some of its interesting nutritional benefits.
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Why You Shouldn't Grind Coffee Beans Too Far In Advance
Grinding beans is something many home brewers overlook. Here's what you should avoid doing to preserve as much of the original coffee beans' flavor as possible.
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How Grant Achatz Designs New Dishes
Ever wondered how Grant Achatz designs new dishes? Here's what you need to know about the unique process he uses to create stunning dishes with crazy flavor.
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The Easiest Way To Tell If You've Overbaked Potatoes
There's nothing like a steaming baked potato topped with chives, sour cream, and a few bacon bits. But what happens if they're overcooked? How would you tell?
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Is It A Good Idea To Top Cobbler With Pie Crust?
If you're ever making a peach cobbler and want to add pie crust for an extra crunch on top, you might just end up with a different dish entirely. Here's how.
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12 Variations Of Garlic And When To Use Them
Next time you visit the grocery store or your local farmer's market, make sure you know exactly which variation of garlic to buy and when to use it.
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Tips You Need When Cooking With Mussels
A lot of home cooks are intimidated by mussels, but these top cooking tips can help you ace your next meal with this briny and delicious bivalve.
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Grilling Hacks You'll Wish You Knew Sooner
Whether you're a seasoned grill master or a novice, these simple grilling hacks can level up your barbecue experience easily and seamlessly.
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The Best Ways To Store Cream Puffs
Because cream puffs have a delicate, puffy pastry, they must be kept fresh to maintain their light texture and dome-like structure.
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The Absolute Best Cut Of Meat For Pulled Pork
While you can make shredded pork from a leaner cut, the marbled content from the pork shoulder is best for making pulled pork. Here's why.
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