The Ingredient Traditional Pad Thai Never Uses
In recent years, traditional pad Thai has not only become extremely popular, but also extremely versatile -- aside from one particular ingredient.
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Flat-Bottom Woks Vs. Curved: Which Should You Use?
Woks are a great way to cook many different dishes including stir fry. Here is what you need to know about the differences between flat-bottom and curved woks.
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Why You Should Never Use Unrefined Oils For Cooking Steak
Some oils are refined, while others are unrefined. Is there a difference between these oils when it comes to cooking steak? Absolutely.
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What You Need To Know About The 3 Different Types Of Molasses
Molasses is a complicated substance created from various boiling sessions of sugar cane. Here's what you need to know about the three types of molasses.
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If You've Never Had Donuts Made With Potatoes, You're Missing Out
Donuts are a delicious snack or may win you some favor around the office. Here is why you should try using potatoes the next time you make them at home.
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Maine Lobster Bakes Are Rooted In Tribal Traditions
No food is more identified with Maine than lobster. Here is how traditional Maine lobster bakes find their indigenous roots with the state's native tribes.
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Prue Leith's Brilliant Tip For Using Overripe Melon
Have a lot of overripe melon sitting around? Don't throw it out. Prue Leith has an easy trick for using up this fruit before it goes bad.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The Canned Ingredient That Will Change Your Oatmeal Forever
With fall right around the corner, certain flavors are starting to hit supermarket shelves. Here's one ingredient that will reinvigorate your breakfast oatmeal
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The Shortcut Ingredient To Use In Your Spanish Rice
Spanish rice pairs perfectly with plenty of meals -- the only drawback is the prep time. Here's the shortcut ingredient to use for quick Spanish rice.
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The Reason Rare Steak Is Usually Safe To Eat
Have you ever wondered why eating steak with a nearly raw center is considered safe? Here's the reason why rare steak is usually safe to eat.
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Why The 'Bounce Test' Is Important For Canned Homemade Jam
There's a way to gauge the amount of pectin in fruit that calls for using something called the "bounce test." Here's how it works.
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The Biggest Mistake You're Making With Clingstone Peaches
Clingstones are notoriously difficult to work with because of their butter-soft insides and pit that clings to its flesh with all its might
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The Best Type Of Bread For A Tomato Sandwich
One of the most crucial components of the tomato sandwich is the bread.
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Why It's Important To Season Your Mortar And Pestle
The mortar and pestle is essential for everything from pesto and guacamole to curries and salsas. Here's why you can get the most out of yours by seasoning it.
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10 Answers To All Your Baby Carrot Questions
Walk into any supermarket, and you are bound to find bags of baby carrots lining the shelves of the produce case. Here's everything you need to know about them.
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The Only 2 Ingredients Alton Brown Uses For Luscious Chocolate Mousse
Chocolate mousse is known as a decadent, luscious dessert. Discover how Alton Brown makes his with only two ingredients.
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The Oldest Ice Cream Brand In The US Once Relied On The Power Of A Mule
Bassetts Ice Cream is the oldest ice cream company in the United States. Here is why it once relied upon the power of a mule to make its delicious cold treats..
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Why You Should Stop Throwing Out Mint Stems
Everyone knows you throw out herb stems in favor of the flavorful leaves. Learn why that's not necessarily true when it comes to mint.
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Chef Elena Arzak's Simple Rule For Cooking Tuna
World-renowned chef, Elena Arzak, has wowed the world with her take on Basque cuisine. Here's her simple step for cooking tuna that any at-home cook can follow.
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The Crucial Reason You Need To Cool Pie Filling
If you like to make your own pies, then you may want to think twice before putting hot pie filling into your pie crust for this crucial reason.
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The Absolute Best Uses For Peanut Butter Powder
If you're looking for a way to get the benefits of peanut butter without all the calories and fat, we have the best uses for peanut butter powder.
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Is It Dangerous To Use Liquid Nitrogen While Cooking?
Wielded correctly, liquid nitrogen gives chefs temperatures and textures not readily available with more conventional cooking methods. But is it dangerous?
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Why The Protein Content Of Flour Is So Important
Troublesome is the question of which type of flour to use for what purpose — a puzzle that goes far beyond the distinction of white versus whole wheat.
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The Simple Reason Your Muffins Turned Out Dry
You no longer have to despair over dry muffins, because the reason this keeps happening before you've had a chance to savor very likely has a painless fix.
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The Cilantro Substitute Ina Garten Uses In Chili
There is good news for those that are cilantro-averse. Ina Garten has a trick for a herby swap and she uses it in her chicken chili recipe.
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You Should Never Add This Chicken Part To Your Stock
Nothing beats homemade chicken stock. All the elements slowly cook together to become liquid gold, but there's one part of the chicken you should leave out.
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