The Easiest Way To Salvage Dried-Out Peanut Butter
If you open a jar of peanut butter, only to find the peanut butter has dried out, don't worry. This common outcome is easily fixed with another pantry staple.
Read More-
-
Why Your Body Perceives Mint As Cold, According To Science
Mint has been associated with a cool feeling for ages, but what exactly is it about this herbal plant that makes us think we're experiencing a cool sensation?
Read More -
How Long Is Opened Canned Food Good For?
Opened canned food, if refrigerated, can last for longer than you might have thought. Proper container storage can also help preserve its taste.
Read More -
The Best Type Of Hot Dog To Buy For That Classic Snap
When judging hot dogs, experts will look for a classic snap, and as it turns out, if you want to guarantee this, there's a particular hot dog you should seek.
Read More -
The Way You Chop Your Vegetables For Tuna Salad Matters
When preparing tuna salad, a few vegetables like onions and celery are part of many favorite recipes, but did you know it matters how you chop those veggies?
Read More -
What Makes Haitian Peanut Butter So Special
Haitian peanut butter falls into a category all its own, bringing to nut butters a whole other flavor you wouldn't think of when thinking of peanut butter.
Read More -
Rachael Ray's Easy Tip For Maximizing The Flavor Of Every Dish
Rachael Ray has a tip for home chefs when it comes to maximizing flavor in their dishes, and it's an easy one backed by generations of culinary history.
Read More -
How Mincing Affects The Taste Of Garlic
Most of us know that you need to crush garlic to release its flavor, but did you know the way you cut into a garlic impacts the intensity of that flavor?
Read More -
How To Choose The Right Nut Butter For You
There's nothing wrong with being a peanut butter fanatic, but expanding into the other types of nut butters can be a good thing. Here are the different kinds.
Read More -
The Absolute Best Uses For Your Food Processor
Whether you're blending, chopping, pureeing, or kneading, a food processor will come in handy. Here's how to make the most out of the popular kitchen appliance.
Read More -
Wolfgang Puck's Tip For When To Season Your Meat For The Grill
While you don't have to be Einstein to grill the perfect steak, there are a few seasoning tips to follow. Here is Wolfgang Puck's advice.
Read More -
The Best Ways To Tell If Ginger Has Gone Bad
But using fresh ginger (versus the shaker of powder) may lead to a unique challenge: how to tell when your knob of ginger has gone bad.
Read More -
The Real Reason Eleven Madison Park Brought Back Tipping
To take care of his workers, Danny Meyer raised prices around 30% years ago but ended up reverting to tipping earlier this year.
Read More -
How Long Does Kimchi Really Need To Ferment?
While you can start eating your kimchi as soon as it is made, allowing it to ferment is key.
Read More -
The Possible Reason Fruit Salad Is Sometimes Called Macedonia
Fruit salad is a common staple at summer picnics, cookouts, and brunches. Here is the possible reason why that fruit treat may sometimes be called macedonia.
Read More -
How Noma Changed Nordic Cuisine Forever
Noma is a culinary phenomenon that has been in the spotlight for more than a decade. Here's how the restaurant has changed Nordic cuisine forever.
Read More -
The Historic Candy Origin Of Chocolate Chips
Chocolate chips are a sweet treat that can be added to many baked dishes, particularly cookies. Here is the historic candy origin of these delicious delights.
Read More -
Why One Wolfgang Puck Airport Restaurant Is So Meaningful To Him
Chef Wolfgang Puck has inspired generations of cooks through his culinary empire. Here is why his restaurant located at an airport is so meaningful to him.
Read More -
Why Daniel Boulud Adds Citrus To Almost Every Dish
Famed celebrity chef Daniel Boulud has an abundance of cooking wisdom to share, and one tip is to add citrus to nearly every dish. Read on to find out why!
Read More -
How To Tell If A Mango Has Gone Bad
Mangos are a sweet and delicious treat to either eat on its own or incorporated into a number of recipes. Here is how to tell if your mango has gone bad.
Read More -
The Absolute Best Types Of Pasta To Serve With Thick Sauces
There are many different varieties of sauces and pastas available for you to purchase. Here is what you need to know when buying pasta for thick sauces.
Read More -
How One Nashville Restaurant Uses Peach In An Unconventional Way
Making the most of a summer staple, a Nashville restaurant uses peaches in an unconventional (but totally delicious way)! Keep reading for the juicy details.
Read More -
Do Seedless Watermelons Taste Different From Seeded Ones?
Watermelon is a favorite treat for many, particularly during the summer's heat. But do seedless watermelons taste different from seeded? Here is the answer
Read More -
Is It Possible To Get Sick From Eating The Skin On Mangoes?
Mangoes are the epitome of tropical deliciousness, evoking images of swaying palm trees, ocean breezes, white, sandy beaches, and island-inspired dishes.
Read More -
The Classic Ingredient Jacques Pépin Adds To Pork Tenderloin
Jacques Pépin is one of the most iconic chef personalities of all time. The chef has many tantalizing and interesting recipes like this one for pork tenderloin.
Read More -
Are Grocery Store Loyalty Programs Really Worth It?
When shopping on a budget, store loyalty rewards programs are often seen as an easy way to save money. However, is all of this savings truly worth it?
Read More -
Carla Hall's Easy Trick For Saving Over-Softened Butter
Next time you're in the kitchen, try Carla Hall's butter hack for amazingly flaky biscuits.
Read More
