Here's Why People Outside The US Don't Refrigerate Eggs
When in Europe, it can be a bit surprising to see eggs sitting on shelves out in the open, with no refrigerator in sight. Here's why they do it that way.
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Don't Skip This Important Step When Pressure Cooking Eggs
Boiled eggs may be one of the best examples of how a pressure cooker can further simplify an already easy-as-pie recipe. Here's how to nail it every time.
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What Makes Italian Ice Tomatoes Unique
You may not have heard of Italian Ice tomatoes, but they're an amazing little fruit. Learn more about what makes this tomato variety unique.
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What To Do If Your Napa Cabbage Has Tiny Black Spots
While blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.
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Lupini: The Italian Beans That Pack A Protein Punch
Lupini are also a great snack, topping, or ingredient to be used in a variety of dishes, and are definitely a legume you'll want to know better.
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Why It May Be Dangerous To Can Your Own Pumpkin
Canning food is a great way to preserve most fruits and vegetables, but you'll have to can pumpkin carefully.
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The Bakery Where All Of Ben & Jerry's Brownies Are Made
Here's how it came to be connected with Ben & Jerry's -- and how both companies are acting on their shared values.
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How To Stop The Bananas In Banana Cream Pie From Turning Brown
If you're a fan of the banana cream pie, you may have noticed your bananas turning brown and wondered how to stop this from happening.
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The Simple Method Alton Brown Uses To Dry Rib Roast At Home
Alton Brown has been sharing kitchen tips and tricks with fans, including the drying method he uses for his holiday standing rib roast.
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Why You Shouldn't Get Rid Of Your Old Baking Sheets
Baking sheets are an important kitchen tool in your culinary arsenal. With use comes wear and tear. But that doesn't always mean the baking sheet has to go.
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Martha Stewart's Rule For Cooking Lobster
Martha Stewart is a stalwart of TV cooking with as many tips as you might have questions. Here's the special trick Stewart does when she boils her lobster.
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Boozy Butter Will Change Your Steaks Forever
You've probably seen alcohol-infused food like milkshakes, or fruit, but have you ever heard of booze-infused butter and how you can use it on steak?
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The Real Reason You Shouldn't Keep Olive Oil Next To The Stove
Since olive oil is a cooking staple, you may find it easiest to store it by your stove. Here's why this is a bad idea and where you should keep it instead.
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Why Rotisserie Chicken Is So Hard To Make At Home
Why is it that the rotisserie chicken purchased is always better than your at home roasted chicken?
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The Best Type Of Mushrooms To Pair With Your Steak
Steak and potatoes? Get out of here! Steak and mushrooms are the true match made in heaven. Here's which varieties pair best, whether in sauces or as sides.
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You Can Turn Leftovers Into A Savory Cake
Since cakes can come in a variety of shapes, sizes, and flavors, a salty rendition shouldn't seem that far-fetched. Here's how to incorporate those leftovers.
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The Gas Stove Maintenance Task You've Been Overlooking
Cleaning your gas stove may seem daunting but it's a simple task that will keep you in control of your flame. Yet, most people forget to do this easy step.
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Elevate Your Pan-Fried Dishes With This Easy Egg Wash Swap
Rather than ordering takeout, you can reach for this condiment when you're fresh out of eggs and be well on your way to the pan-fried dinner of your dreams.
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The Type Of Chicken Ina Garten Uses For Salads
Ina Garten is a pro at cooking delicious homemade meals. When making a salad, she prefers this particular kind of chicken for the best possible flavor.
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An Underrated, Dairy-Free Way To Add More Calcium To Your Diet
We've been told for years that drinking milk is the best way to get enough calcium. In reality, there are many excellent options, including this beloved veggie.
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Why Water Spinach Must Be Cultivated With Special Care In The US
Water spinach could break you out of your veggie rut. Though it's a staple Southeastern Asian cuisine, here's why it's tough to find in the U.S.
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Follow Julia Child's Lead And Stop Hanging Your Knives Vertically
Julia Child hung her knife strips vertically, so that her knives were stored horizontally going up the walls alongside of her sink. Here's why you should too.
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The Simple Trick To Cleaning Your Electric Spice Grinder
Owning an electric spice grinder can be both a pro and a con. as spice aromas tend to linger. Here's a great hack to clean your spice grinder without water.
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The Simple Trick That Will Change Your Salads Forever
While the typical blueprint for salad works wonders, sometimes a garden salad can also be delicious — that is, if you've followed one hack.
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The Simple Step You Need To Take Before Soaking French Toast
If you don't have a stale loaf ready it's still possible to make a knockout French toast, though there's one additional step you'll have to take.
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The Simple Method To Prevent Freezer Burned Meat
Freezer burn may sound scary but there is a harmless scientific definition behind the process. Here's how to reduce the likelihood of freezer burning your meat.
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Are Haricots Verts Any Different From Regular Green Beans?
When you buy green beans, you might want to know if there's a difference between green beans and haricots vert -- and there is. Learn when to use each legume.
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