The Correct Way To Freeze Cake Slices And Preserve Freshness
Freezing cake slices help you keep tasty treats around for easy snacking. So here's how to correctly freeze cake slices and preserve their freshness.
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Why It's Important To Double-Chill Pie Dough
Pie is a pretty perfect way to satisfy your sweet tooth whether you're craving pecan or lemon meringue, and nothing beats a pie when it's homemade.
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The Ideal Roasting Temperature For Tender Prime Rib
Prepping a prime rib roast is simple, but there are some aspects to consider, including temperature. Here's the ideal roasting temperature for tender prime rib.
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14 Alternatives For Chili Powder
Do you believe chili powder is an irreplaceable kitchen ingredient? Think again! These easy swaps allow you to add heat an complexity to any dish, any time.
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Can You Reuse Aluminum Foil?
Does your grandma reuse sheets of aluminum foil and keep washed aluminum pie plates in the cabinet? Well, she isn't eccentric — she is smart.
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Can You Use Pumpkin Pie Filling In Place Of Purée?
While pumpkin purée is healthier, will swapping it for pumpkin pie filling really make a difference in your recipes? Here's what you should know about this.
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Why You Should Never Cover Cheesecake When It's Still Warm
There are quite a few hurdles to leap over when it comes to baking cheesecake, including one problem that can occur after you take it out of the oven.
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What You Should Consider Before Cooking Pancakes In Butter
Even the most sincere breakfast-making attempts can be foiled by butter. Unfortunately, dosing griddles in butter can thwart earnest Sunday brunch intentions.
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What Type Of Potato Should You Use For Latkes?
Every year to commemorate the miracle of Hanukkah, Jewish families celebrate with a heaping pile of potato latkes. Not all potatoes are created equally though.
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The Accolade Geranium Achieved Before It Won World's Best Restaurant
Copenhagen's Geranium won the title of World's Best Restaurant in 2022. Before that, it has also been awarded by the Michelin Guide.
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Why Your Cheesecake Ingredients Need To Be At Room Temperature
Have you ever labored over a from-scratch cheesecake only to cut into it a few hours later and find a lumpy-textured dessert?
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Avocado Hacks You'll Wish You Knew Sooner
Some may feel they know the ins and outs of avocados, but these hacks offer new insight into the different ways you can use avocados in your everyday life.
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Don't Be Fooled By The Pumpkin Spice Jalapeño
You're in for a surprise if you expect these fresh orange peppers to taste like a pumpkin spice latte from Starbucks.
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The Reason Brown Rice Doesn't Last As Long As Others
Isn't all rice the same? Surprisingly, no. In addition to different health benefits, brown rice actually spoils faster than other types of rice. Here's why.
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The 15 Best Spots To Eat And Drink In South Dakota's Black Hills
You'll find a diverse selection of restaurants and bars scattered throughout the Black Hills. Explore the best places for food and drinks on your next visit.
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Acclaimed Pitmaster Chris Lilly Reveals His Seasoning Secret For Grilling - Exclusive
In an exclusive Tasting Table interview, pitmaster Chris Lilly shared some recipes and tips, including his advice on the best seasonings for grilled foods.
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The Trick To Fixing Overcooked Vegetables
Did you forget about some vegetables you had cooking on the stove? Are they limp and bland now? Here's a trick to help bring them back to life.
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What It Means If Your Sugar Cookies Aren't Keeping Their Shape
Have you ever cut out the perfect sugar cookie heart or star but then it transforms in the oven, ballooning into an unrecognizable lump? Here's how to fix that.
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The Tortilla Press Hack You Should Use For Pie Shells
It might seem like tortilla presses only handle one kitchen task; it's sort of in the name. But that's not true! Try this hack for using one to make hand pies.
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The Ingredient That Will Change Your Popcorn Forever
You can mix popcorn with an eye-popping number of flavors and topping options. However, there's an ingredient that will change your popcorn forever.
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The Pantry Staples You Can Use To Replace Eggs When Baking
Eggs add flavor, bind, and thicken a recipe, but what do you do if you don't have eggs? Here are the pantry samples you can use to replace eggs when baking.
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Black Olives Vs. Green: Is There A Nutritional Difference?
Black and green olives are consumed worldwide, but is there a nutritional difference between these types? Here's what you need to know about the disparities.
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Ćevapi: The Classic Balkan Dish You Should Know About
Ćevapi are made from a blend of meats and flavored with various seasonings. Here's what you need to know about these skinless sausages so common in the Balkans.
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This Easy Ingredient Swap Makes Creamier Scalloped Potatoes
You can make scalloped potatoes from whatever variety you have on hand, but there's a simple ingredient swap that makes this dish creamier. Here's our tip.
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What Is A Julienne Cut And When Is It Best Used?
Learning how to cut fruits and vegetables is one of the first lessons chefs have to master during their training. The Julienne cut is just one type.
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How To Tell If Spam Has Gone Bad
Despite not being healthy or nutrient-rich, Spam is cheap and convenient, but how can you tell if the canned meat has gone bad? Here are a few pointers.
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What Shortening Actually Does To Your Frosting
Shortening takes cake frosting to the next level, unlike common ingredients cream or margarine. Here's what shortening actually does to your frosting.
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